Fruit vinegar for clearing heat and disinhibiting throat and preparation method thereof

A technology for clearing pharynx fruit and clear liquid is applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc. The effect of human immunity, rich nutrition and easy promotion and application

Inactive Publication Date: 2013-09-25
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But most of the existing fruit vinegars have relatively single nutrition and effects.
There are many ty

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of heat-clearing and throat-relieving fruit vinegar, comprising the following steps:

[0029] The first step, cleaning: by weight, weigh 3 parts of Kunlun snow chrysanthemum, 6 parts of Magnolia, 5 parts of bamboo leaves, 6 parts of fat sea, 2 parts of licorice, 5 parts of bellflower, 8 parts of Luo Han Guo and 20 parts of Sydney, and then It is cleaned to obtain cleaned raw materials;

[0030] The second step, homogenizing: the raw materials washed in the first step are homogenized and crushed to obtain a slurry;

[0031] The third step, dilution: dilute the slurry obtained in the second step with 8 times the mass of water, and stir evenly to obtain a dilution;

[0032] The fourth step, enzyme treatment: add 0.5% pectinase by weight of the raw materials to the diluted solution obtained in the third step, and perform enzyme treatment at 35°C for 6 hours to obtain an enzyme treatment solution;

[0033] The fifth step, clarification: add the enzyme ...

Embodiment 2

[0042] A preparation method of heat-clearing and throat-relieving fruit vinegar, comprising the following steps:

[0043] The first step, cleaning: by weight, weigh 6 parts of Kunlun snow chrysanthemum, 8 parts of Magnolia, 7 parts of bamboo leaves, 9 parts of fat sea, 5 parts of licorice, 7 parts of platycodon, 12 parts of Luo Han Guo and 30 parts of Sydney, and then It is cleaned to obtain cleaned raw materials;

[0044] The second step, homogenizing: the raw materials washed in the first step are homogenized and crushed to obtain a slurry;

[0045] The third step, dilution: dilute the slurry obtained in the second step with 12 times the mass of water, and stir evenly to obtain a dilution;

[0046] The fourth step, enzyme treatment: add 1.5% pectinase by weight of the raw materials to the diluted solution obtained in the third step, and perform enzyme treatment at 25°C for 3 hours to obtain an enzyme treatment solution;

[0047] The fifth step, clarification: add the enzym...

Embodiment 3

[0056] A preparation method of heat-clearing and throat-relieving fruit vinegar, comprising the following steps:

[0057] The first step, cleaning: by weight, weigh 5 parts of Kunlun snow chrysanthemum, 7 parts of Magnolia, 6 parts of bamboo leaves, 7 parts of fat sea, 4 parts of licorice, 6 parts of bellflower, 10 parts of Luo Han Guo and 25 parts of Sydney, and then It is cleaned to obtain cleaned raw materials;

[0058] The second step, homogenizing: the raw materials washed in the first step are homogenized and crushed to obtain a slurry;

[0059] The third step, dilution: dilute the slurry obtained in the second step with 10 times the mass of water, and stir evenly to obtain a dilution;

[0060]The fourth step, enzyme treatment: add 1% pectinase by weight of raw materials to the diluted solution obtained in the third step, and perform enzyme treatment at 30°C for 5 hours to obtain an enzyme treatment solution;

[0061] The fifth step, clarification: add the enzyme treat...

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PUM

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Abstract

The invention relates to fruit vinegar for clearing heat and disinhibiting the throat and a preparation method thereof and belongs to the technical field of traditional Chinese medicines. Main raw materials of the fruit vinegar comprise Coreopsis tinctoria flowers, michelia alba, Herba Lopatheri, boat-fruited sterculia, licorice, balloonflower root, grosvenor momordica fruit and snow pear. The above raw materials successively undergo eleven steps of cleaning, homogenizing, dilution, enzyme treatment, clarification, alcoholic fermentation, acetic fermentation, ageing, filtration, stabilizing treatment and ultrafiltration, and finally honey is added to prepare the fruit vinegar. The technology provided by the invention is simple. The prepared fruit vinegar has rich nutrients, has a good taste, has effects of heat clearing, detoxifying, moistening lung, relieving cough and disinhibiting the throat to ease up the voice, and can be used to effectively alleviate sore throat.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, and in particular relates to fruit vinegar for clearing heat and relieving throat and a preparation method thereof. Background technique [0002] Pharyngitis, throat discomfort is a common disease, usually caused by a variety of factors, difficult to prevent, generally adopt drug treatment. Adopt drug therapy, the one, cost is high, the 2nd, the course of treatment is long, and the patient often can't adhere to to the end, can not obtain complete cure and relapse. [0003] Modern medicine has proved that vinegar has antibacterial and sterilizing effects on the human body, eliminates fatigue, helps digestion, facilitates absorption, dilates blood vessels, beautifies skin care, prevents obesity, regulates blood acid-base balance, and enhances liver and kidney functions. In recent years, with people's understanding of the function of vinegar, the requirements for the function ...

Claims

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Application Information

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IPC IPC(8): C12J1/04A61K36/899A61P43/00A61P11/00A61P11/14A61P11/04A61P37/04
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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