Passionfruit wine and preparation method thereof

Abstract

The invention discloses a preparation method of passionfruit wine. The preparation method comprises the following steps: selecting and treating of raw materials, soaking-extracting, juicing, fermenting, mixing, ageing, concocting, filtering, canning and sterilizing to obtain a finished product. According to the method, a two-stage approach is adopted, i.e., firstly passionfruit pulp is soaked at low temperature, secondly juice is squeezed out of a passionfruit fruit and is fermented, the pulp and the juice are mixed and then ageing is performed. The passionfruit wine produced by adopting the technology not only keeps the naturally fragrant and sweet flavor of passionfruits and is excellent in color, aroma and flavor, but also has a special bouquet.

Description

technical field [0001] The present invention relates to a kind of wine, specifically the wine prepared by taking passionflower as a raw material, and also relates to a preparation method of the wine. Background technique [0002] Passiflora (scientific name: Passiflora caerulea L.) is a fragrant and delicious fruit, known as the "King of Juice". It is a perennial evergreen climbing woody vine. Bright, fragrant smell, sweet and sour fruit, fruit aroma, edible fruit pulp, sweet and sour. Intense flavor and pleasant aroma. Passiflora originated in Brazil, and later it was planted in South America, South Africa, Southeast Asian countries, Australia and the South Pacific. Because the fruit of passion fruit is shaped like an egg, the juice color is like egg yolk and has the flavor of pineapple, guava, banana, mango, grass poison, watermelon, sour plum, sugar cane and peach and plum, so there are also egg fruit, Known as passion fruit. The whole body of passion fruit is full of...

AI Technical Summary

Problems solved by technology

[0004] Fruit wine kind is more in the market at present, and passion fruit wine also has research report, as Chinese patent CN102965242B, discloses a kind of preparation method of passion fruit wine, is raw material with passion fruit fresh fruit, through cleaning and pressing, makes passion fruit Puree, Passiflora puree is standardized to 8.5-25.5% of total sugar, put into fermenter, take active dry yeast and mix with the same amount of sucrose, add warm water, let it stand for activation, add active dry yeast into fermenter, Circulation, low-temperature fermentation is controlled, the fermentation liquid is filtered with a secondary plate frame, and then sterilized and filtered before filling. However, in the preparation process, sucrose is artificially added, which makes the product too high in sugar and easily leads to obesity. , dental caries, etc.