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Method for preparing fruit flesh and fruit juice of Passionfruit

A technology of passion fruit and pulp, which is applied in the field of preparation of passion fruit pulp and fruit juice, can solve the problems affecting the intake of passion fruit nutrients, loss of pulp, and low utilization rate of raw materials, so as to improve the benefit of manufacturers, simplify the preparation process, and retain The effect of aroma and nutrition

Inactive Publication Date: 2007-10-10
SOUTH CHINA UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This technology helps create better quality drinking concentrate from Passion Fruit by producing fewer waste during extraction while maintaining its essential ingredients like flavorings or vitamins. Additionally, this new type of concentrated solution will have more appealing smells when mixed into coffee-based foods without losing their original taste buds due to enhanced volatility caused by heated water vapor released through evaporation. Overall, these technical improvements enhance the overall productivity and benefit of Passion fruits compared to current ways they produce.

Problems solved by technology

This patented method described in this patent allows creation of high-quality concentrate from freshly harvestered apple fruits without losing their pectin content or adding unwanted components like flavorings that could make them taste bad when taken into food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] (1) Wash the passion fruit and cut it in half, and dig out the seeded pulp;

[0019] (2) Weigh 100kg of passion fruit pulp with seeds, add 100kg of water, heat it to 30℃ in a heated emulsification tank, and stir evenly at a speed of 30r / min;

[0020] (3) Add 100g pectinase, keep the enzyme hydrolysis for 60 minutes, whipping once at an interval of about 20 minutes during the enzymolysis process for about 1 minute, then heat up to 85°C, and incubate for 5 minutes to kill the enzyme;

[0021] (4) Beat the above-mentioned fruit pulp with an emulsifying head at a rate of 300r / min for 5 minutes, and filter the whipped fruit pulp with a 10 mesh filter screen to filter out the passion fruit seeds to obtain about 170 kg of passion fruit pulp juice .

[0022] The filtered passion fruit seeds are washed, dried, bagged and sealed and kept for other uses;

[0023] Heat the filtered passion fruit pulp juice to above 85°C, fill it while hot, and seal it.

Embodiment 2

[0025] (1) Wash the passion fruit and cut it in half, and dig out the seeded pulp;

[0026] (2) Weigh 200kg of passion fruit pulp, add 240kg of water, and place it in a heated emulsification tank and heat to 50°C and stir evenly;

[0027] (3) Add 1kg of pectinase, heat the enzyme for 30 minutes, whipping at an interval of about 10 minutes during the enzymolysis process for about 1 minute, then heat up to 95°C and keep the enzyme for 3 minutes to kill the enzyme;

[0028] (4) Beat the above-mentioned fruit pulp with an emulsifying head at a rate of 3000r / min for 2 minutes, and filter the whipped fruit pulp with a 10 mesh filter screen and filter out the passion fruit seeds to obtain about 380 kg of passion fruit pulp juice .

[0029] The filtered passion fruit seeds are washed, dried, bagged and sealed and kept for other uses;

[0030] Heat the filtered passion fruit pulp juice to above 85°C, fill it while hot, and seal it.

Embodiment 3

[0032] (1) Wash the passion fruit and cut it in half, and dig out the seeded pulp;

[0033] (2) Weigh 100 kg of passion fruit pulp with seeds, add 110 kg of water, and place it in a heated emulsification tank and heat to 40°C and stir evenly;

[0034] (3) Add 200g of pectinase, heat the enzyme for 45 minutes, whipping at an interval of about 15 minutes during the enzymolysis process for about 1 minute, then heat up to 90°C, and keep the enzyme for 4 minutes to kill the enzyme;

[0035] (4) Beat the above-mentioned fruit pulp with an emulsifying head at a rate of 1500r / min for 4 minutes, and filter the whipped fruit pulp with a 10 mesh filter screen and filter out the passion fruit seeds to obtain about 180 kg of passion fruit pulp juice .

[0036] The filtered passion fruit seeds are washed, dried, bagged and sealed and kept for other uses;

[0037] Heat the filtered passion fruit pulp juice to above 85°C, fill it while hot, and seal it.

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Abstract

A process for preparing the pulp and juice of Baixiang fruit features the combination of enzyme method and physical stirring and beating. The obtained pulp and juice can be used to prepare beverage.

Description

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Claims

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Application Information

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Owner SOUTH CHINA UNIV OF TECH
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