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Fruity hangover alleviating candy and preparation method thereof

A fruit and wine sugar technology, which is applied in confectionary, confectionary industry, food science, etc., can solve the problems of inconvenient portability, side effects, and poor taste, and achieve the effects of easy portability, good taste, and improved taste

Inactive Publication Date: 2019-06-18
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, fruit hangover products also appear on the market, Chinese patent application No. 201410233138.6 "A kind of fruit hangover yoghurt and its preparation method" and No. 201711001684.7 "A compound fruit drink with hangover function and its preparation method 》provided anti-alcohol products made of fruit as the main raw material, but these products still contain traditional Chinese medicine ingredients, which have the problems of bad taste and certain side effects, and such anti-alcohol products are in liquid state, which is not easy to carry

Method used

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  • Fruity hangover alleviating candy and preparation method thereof
  • Fruity hangover alleviating candy and preparation method thereof

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Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: A kind of fruit anti-alcohol sugar, by weight, by 40 parts of concentrated prickly pear juice, 30 parts of concentrated grapefruit juice, 15 parts of concentrated passion fruit juice, 10 parts of concentrated tomato juice, 15 parts of concentrated grape juice, 8 parts of honey 12 parts of white sugar, 0.5 parts of malic acid, 10 parts of carrageenan and 0.01 part of potassium sorbate.

Embodiment 2

[0033] Embodiment 2: a kind of fruit anti-alcohol sugar, by weight, by 30 parts of concentrated prickly pear juice, 20 parts of concentrated grapefruit juice, 10 parts of concentrated passion fruit juice, 10 parts of concentrated tomato juice, 15 parts of concentrated grape juice, 5 parts of honey 10 parts of white granulated sugar, 0.5 parts of malic acid, 8 parts of carrageenan and 0.01 part of potassium sorbate.

Embodiment 3

[0034] Embodiment 3: a kind of fruit anti-alcohol sugar, by weight, by 40 parts of concentrated prickly pear juice, 30 parts of concentrated grapefruit juice, 15 parts of concentrated passion fruit juice, 15 parts of concentrated tomato juice, 20 parts of concentrated grape juice, 8 parts of honey 12 parts of white sugar, 1 part of malic acid, 10 parts of carrageenan and 0.02 parts of potassium sorbate.

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Abstract

The invention discloses fruity hangover alleviating candy and a preparation method thereof. The fruity hangover candy is prepared from main raw materials including roxburgh rose, grapefruits, passionfruits, tomatoes and grapes. The preparation method comprises steps as follows: concentrated roxburgh rose juice, concentrated grapefruit juice, concentrated passion fruit juice, concentrated tomato juice and concentrated grape juice are prepared firstly; carrageenan is taken, water is added, the mixture is heated to be completely melted, and sol is obtained; white granulated sugar is mixed with water to be melted, then, concentrated juice and honey are added in proportion, the mixture is heated, mixed and melted and then is heated and stirred, heating is stopped, the sol is added, stirring isperformed again, potassium sorbate and malic acid are added, stirring is performed again, and a semi-finished product is obtained; the semi-finished product is left to stand to be cooled, then, the product is poured into a mold to be shaped, curing, drying and demolding are performed, and the fruity hangover alleviating candy is obtained. The fruity hangover candy has the characteristics of goodhangover alleviating effect, good taste, convenience in carrying and no side effects. Besides, the fruity hangover alleviating candy has the characteristics that the preparation process is simple andthe cost is low.

Description

technical field [0001] The invention relates to a hangover hangover sugar and a preparation method thereof, in particular to a fruit hangover hangover sugar and a preparation method thereof. Background technique [0002] As one of the important drinks in human life, wine has a long history. Moderate drinking can strengthen the body, but excessive drinking can cause nausea, vomiting, inability to concentrate, and in severe cases, death due to respiratory paralysis. According to the statistics of the World Trade Organization (WTO), there are about 2.3 billion people drinking alcohol in the world. As one of the countries most drinking in the world, China has more than 500 million people drinking alcohol. Therefore, it has become an important subject to develop a hangover hangover product with strong efficacy, good taste and easy portability. [0003] Rosa roxburghii, also known as Songchungui, is a perennial deciduous shrub of the genus Rosa in the family Rosaceae. As a medic...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/42A23G3/36
Inventor 谭书明黄颖陈萍陈小敏宋长军
Owner GUIZHOU UNIV