Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Raisin tree seed-containing sobering up drink

A technology of Fructus Fructus and beverage, applied in the field of Fructus Fructus sober drink, can solve the problems of poor stomach-protecting effect, single component of hangover beverage, etc., and achieves the effects of multiple health care effects, simple process and easy promotion.

Inactive Publication Date: 2020-03-24
广州赢联健康产业有限公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many hangover drinks made from Hovenia dulcis Fructus in the market. However, these hangover drinks have a single component, have poor anti-vomiting and stomach-protecting effects, and cannot provide more health functions to drinkers. Therefore, , we propose a Hovenia dulcis sober drink

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] In this example, a sober drink of Hovenia dulcis fruit is proposed, which includes the following raw materials in parts by weight: Hovenia dulcis fruit: 125 parts, rattan tea: 14 parts, kudzu root: 13 parts, turmeric: 5 parts.

[0022] Its preparation method comprises the following steps:

[0023] S1: Preparation of raw materials: Purchase high-quality hovenia dulcis, rattan tea, kudzu root, and turmeric from regular Chinese medicine stores and agricultural product markets, then clean the raw materials to remove sediment and rough branches and rotten leaves, and finally cut the raw materials into sections in sequence deal with.

[0024] S2: Decoction treatment: first put Hovenia dulcis, kudzu root and turmeric after being cut into sections as described in S1 into a frying pan, then pour a certain amount of deionized water into the frying pan, and boil for 3 minutes Finally, turn the heat to simmer for 12 minutes, then put the sectioned vine tea described in S1 into the...

Embodiment 2

[0031] In this example, a sober drink of Hovenia dulcis fruit is proposed, which includes the following raw materials in parts by weight: Hovenia dulcis fruit: 120 parts, rattan tea: 15 parts, kudzu root: 12 parts, turmeric: 4 parts.

[0032] Its preparation method comprises the following steps:

[0033] S1: Preparation of raw materials: Purchase high-quality hovenia dulcis, rattan tea, kudzu root, and turmeric from regular Chinese medicine stores and agricultural product markets, then clean the raw materials to remove sediment and rough branches and rotten leaves, and finally cut the raw materials into sections in sequence deal with.

[0034] S2: Decoction treatment: first put Hovenia dulcis, kudzu root and turmeric after being cut into sections as described in S1 into a frying pan, then pour a certain amount of deionized water into the frying pan, and boil for 3 minutes Finally, turn the heat to simmer for 15 minutes, then put the sectioned vine tea described in S1 into the...

Embodiment 3

[0041] In this example, a sober drink of Hovenia dulcis fruit is proposed, which includes the following raw materials in parts by weight: Hovenia dulcis fruit: 135 parts, rattan tea: 14 parts, kudzu root: 13 parts, turmeric: 6 parts.

[0042] Its preparation method comprises the following steps:

[0043] S1: Preparation of raw materials: Purchase high-quality hovenia dulcis, rattan tea, kudzu root, and turmeric from regular Chinese medicine stores and agricultural product markets, then clean the raw materials to remove sediment and rough branches and rotten leaves, and finally cut the raw materials into sections in sequence deal with.

[0044] S2: Decoction treatment: first put Hovenia dulcis, kudzu root and turmeric after being cut into sections as described in S1 into a frying pan, then pour a certain amount of deionized water into the frying pan, and boil for 3 minutes Finally, turn the heat to simmer for 10 minutes, then put the sectioned vine tea described in S1 into the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a raisin tree seed-containing sobering-up drink. The drink includes the following ingredients in parts by weight: raisin tree seeds 120-140, vine tea 12-15, kudzuvine roots 10-14 and turmeric 4-7. The raisin tree seed-containing sobering-up drink provided by the invention not only has a good function of sobering up but also has the functions of warming and nourishing intestines and stomachs, balancing blood glucose and blood lipids, relieving exterior syndrome and clearing heat. The drink further improves the effect of preventing vomiting and can bring more health careeffects for drinkers. The drink has an easy preparation process and is convenient for wide application.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a sobering beverage of hovenia dulcis fruit. Background technique [0002] Hovenia dulcis, also known as jujube, has high nutritional value. According to the analysis and determination of the scientific research department, its fleshy fruit stem contains 24% cane, 9.5% glucose, and 7.92% fructose. It has a good flavor and can be used as a raw fruit. In addition, Hovenia dulcis is also rich in organic acids, potassium malate and other inorganic salts, contains a variety of vitamins and 18 kinds of amino acids necessary for human body, and also contains nutritional trace elements such as iron, phosphorus, calcium, copper, manganese, zinc and so on. Some alkaloids contain 74 mg of crude fat, 3.07 mg of crude protein, 345.8 mg of total acid, and 16.29 mg of vitamin C per 100 g of jujube stalks. It is a wild fruit resource with great development value. As an important species, Fru...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105
CPCA23L2/38A23L33/105A23V2002/00A23V2200/334A23V2200/32A23V2200/328A23V2200/326A23V2200/30A23V2250/21
Inventor 郭显赫
Owner 广州赢联健康产业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products