Bamboo vinegar anti-alcoholic beverage and preparation method thereof
A bamboo vinegar and beverage technology, applied in the field of beverages, can solve the problems of being unfavorable to eliminate the pungent and hot gas of alcohol, inconvenient to obtain materials, and the effect is not obvious, so as to achieve the effects of sobering up, promoting the absorption of the human body and making the product pure.
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Embodiment 1
[0044] After collecting bamboo that has grown for 3-5 years or unpolluted bamboo processing residues, use a disc-type bamboo crusher (for extrusion, cutting) to slice it, and the size of the bamboo slices is 4-6cm×4-6cm , and then placed in the bamboo and wood vinegar extraction and purification equipment of South Korea’s Juyu Wood Vinegar Industry (2005-10 type), the temperature is controlled in the range of 200°C-500°C, and the self-ignition continuous dry distillation is used for primary and secondary condensation. Control the bamboo vinegar liquid in the range of 80°C-120°C and control the temperature in the range of 100°C-120°C to obtain the bamboo vinegar liquid, and mix the primary and secondary condensate in the mixing tank under normal temperature and pressure. Standing and purifying for 180 days under the natural state, the refined bamboo vinegar liquid can be obtained.
[0045] The resulting refined bamboo vinegar is subjected to primary, secondary and tertiary dist...
Embodiment 2
[0047] After collecting bamboo that has grown for 3-5 years or unpolluted bamboo processing residues, use a disc-type bamboo crusher (for extrusion, cutting) to slice it, and the size of the bamboo slices is 4-6cm×4-6cm , and then placed in the bamboo and wood vinegar extraction and purification equipment of South Korea’s Juyu Wood Vinegar Industry (2005-10 type), the temperature is controlled in the range of 200°C-500°C, and the self-ignition continuous dry distillation is used for primary and secondary condensation. Control the bamboo vinegar liquid in the range of 80°C-120°C and control the temperature in the range of 100°C-120°C to obtain the bamboo vinegar liquid, and mix the primary and secondary condensate in the mixing tank under normal temperature and pressure. Standing and purifying for 180 days under the natural state, the refined bamboo vinegar liquid can be obtained.
[0048] Place the bamboo vinegar solution of pH2.5-3.0 in the temperature range of 40-100°C and c...
Embodiment 3
[0050] Follow the steps below to prepare bamboo vinegar hangover drink:
[0051] A. Soak 2.0 parts by weight of mung beans in water for at least 12 hours. The volume of water is 8-10 times the volume of mung beans. Heat to 80-95°C, boil for 25-35 minutes on low heat, filter out the decoction, and then add the same amount decoction in low heat for 20-30 minutes, filter out the decoction, combine the two decoctions, filter, and set aside;
[0052] B. Add licorice 3.0, red bayberry 0.8, nutmeg 0.9, hawthorn 1.0, kudzu root 3.0, pinellia 2.0, red dates 1.0, and medlar 0.8 in parts by weight to cover the surface, decoct twice, and the time is 80- 100 minutes, 50-70 minutes, combine the two decoctions and filter, set aside;
[0053] C. Mix the Chinese medicine extract obtained in steps A and B with honey and food-grade bamboo vinegar in a weight ratio of 65:10:3, and then sterilize, rapidly cool, and fill.
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