Compound fruit and vegetable juice

A technology for compounding fruit and vegetable juice and apple juice is applied in the direction of food ingredients as thickeners, functions of food ingredients, food ingredients containing natural extracts, etc., which can solve the problems of insufficiency of nutritional flavor and other problems, so as to promote food digestion and reduce cholesterol. and blood lipids, enhance the effect of human immunity

Inactive Publication Date: 2017-09-01
杭州小捣蛋生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, independent fruit juice or vegetable juice is difficult to meet people's needs no matter in nutrition or in flavor.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A compound fruit and vegetable juice, the raw materials of which are composed of: 2-5 parts of compound thickener, 10-30 parts of white sugar, 25-55 parts of fructose syrup, 0.05-0.2 parts of acesulfame potassium, and sucralose 0.02-0.05 parts, 8-15 parts of apple juice, 3-7 parts of pineapple juice, 10-22 parts of carrot juice, 2-6 parts of orange juice, 3-8 parts of mango puree, 8-18 parts of tomato puree, strawberry juice 1-5 parts, 1-5 parts of passion fruit puree, 1-3 parts of blueberry juice, 1-3 parts of cantaloupe juice, 0.5-3 parts of grape juice, 1-3 parts of citric acid, 0.1-0.5 parts of potassium sorbate , 0.1-0.5 parts of sodium citrate, and several parts of essence.

[0014] The present invention can supplement multivitamins and dietary fiber, can improve body function, supplement nutrition, clean digestive tract, promote food digestion, prevent heart disease, can clear summer heat and quench thirst, relieve food and relieve diarrhea; the carrot juice in t...

Embodiment 2

[0017] A compound fruit and vegetable juice, the raw materials of which are constituted in parts by mass: 2.5 parts of the compound thickener, 25 parts of white sugar, 30 parts of fructose syrup, 0.1 part of acesulfame potassium, 0.04 part of sucralose, 10 parts of apple juice 5 parts pineapple juice, 15 parts carrot juice, 4 parts orange juice, 5 parts mango puree, 15 parts tomato puree, 3 parts strawberry juice, 3 parts passion fruit puree, 2 parts blueberry juice, 2 parts cantaloupe juice , 1 part of grape juice, 1.8 parts of citric acid, 0.35 parts of potassium sorbate, 0.35 parts of sodium citrate, and 0.3 parts of essence.

[0018] The present invention can supplement multivitamins and dietary fiber, can improve body function, supplement nutrition, clean digestive tract, promote food digestion, prevent heart disease, can clear summer heat and quench thirst, relieve food and relieve diarrhea; the carrot juice in the present invention can supplement human body The necessar...

Embodiment 3

[0020] A compound fruit and vegetable juice, the raw materials of which are constituted in parts by mass: 2 parts of the compound thickener, 10 parts of white sugar, 25 parts of fructose syrup, 0.05 parts of acesulfame potassium, 0.02 parts of sucralose, 8 parts of apple juice 3 parts pineapple juice, 10 parts carrot juice, 2 parts orange juice, 3 parts mango puree, 8 parts tomato puree, 1 part strawberry juice, 1 part passion fruit puree, 1 part blueberry juice, 1 part cantaloupe juice , 0.5 parts of grape juice, 1 part of citric acid, 0.1 part of potassium sorbate, 0.1 part of sodium citrate, and several parts of essence.

[0021] The present invention can supplement multivitamins and dietary fiber, can improve body function, supplement nutrition, clean digestive tract, promote food digestion, prevent heart disease, can clear summer heat and quench thirst, relieve food and relieve diarrhea; the carrot juice in the present invention can supplement human body The necessary vit...

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PUM

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Abstract

The invention discloses compound fruit and vegetable juice. The compound fruit and vegetable juice is prepared from the following raw materials in parts by mass: 2 to 5 parts of compound thickening agent, 10 to 30 parts of white sugar, 25 to 55 parts of fructose syrup, 0.05 to 0.2 part of acesulfame, 0.02 to 0.05 part of sucralose, 8 to 15 parts of apple juice, 3 to 7 parts of pineapple juice, 10 to 22 parts of carrot juice, 2 to 6 parts of orange juice, 3 to 8 parts of mango puree, 8 to 18 parts of tomato puree, 1 to 5 parts of strawberry juice, 1 to 5 parts of passionfruit puree, 1 to 3 parts of blueberry juice, 1 to 3 parts of cantaloupe juice, 0.5 to 3 parts of grape juice, 1 to 3 parts of citric acid, 0.1 to 0.5 part of potassium sorbate, 0.1 to 0.5 part of sodium citrate and several parts of essence. The compound fruit and vegetable juice disclosed by the invention can supplement a variety of vitamins and dietary fibers and has a comprehensive range of efficacy.

Description

technical field [0001] The invention relates to a compound fruit and vegetable juice. Background technique [0002] With the improvement of people's living standards, beverages are gradually developing from single to diverse, from thirst quenching to nutrition. Therefore, fruit juice and vegetable juice drink are more and more subject to people's favor. But independent fruit juice or vegetable juice are all difficult to satisfy people's needs no matter on nutrition or on local flavor. The compound fruit and vegetable juice drink integrates nature, nutrition and health care. It has the characteristics of rich nutrition, delicious taste, quenching thirst and restoring physical strength, and is deeply loved by consumers at home and abroad. Contents of the invention [0003] The purpose of the invention is to overcome the deficiencies in the existing products and provide a compound fruit and vegetable juice. [0004] In order to achieve the above object, the present inventi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23L33/105A23V2002/00A23V2200/242A23V2250/606A23V2250/61A23V2250/242A23V2250/264A23V2250/21A23V2250/032A23V2200/30A23V2200/32A23V2200/308A23V2200/326A23V2200/3262A23V2200/318A23V2200/302A23V2200/324
Inventor 刘智民范国栋
Owner 杭州小捣蛋生物科技有限公司
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