Plant protein drink and manufacturing method thereof

A technology of plant protein and production method, which is applied in the field of plant protein beverages and its production, can solve the problems of lack of characteristics in taste and lack of better mining value, etc., and achieve the effect of fine and smooth taste, low cost of raw materials, and simple production process

Inactive Publication Date: 2017-02-15
HEYUAN XINGRUI FOOD TECH DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Traditional soy milk is made of soybeans and water, which is smashed into pulp and cooked. It is a very popular breakfast drink, but it is too cheap and co

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0059] The preparation method of vegetable protein drink comprises the following steps:

[0060] (1) Mixing and beating: adding 20% ​​by weight of soybeans and 30% by weight of pumpkin to water, crushing and heating to obtain a slurry, the amount of the water is determined according to the total amount of the vegetable protein drink;

[0061] (2) Processing water chestnuts: clean and peel the water chestnuts and cut them into pieces to obtain processed water chestnuts;

[0062] (3) Add water chestnuts: add the processed water chestnuts, fried pine nut kernels, and agar into the slurry and mix evenly to obtain a vegetable protein drink. The processed water chestnuts account for 10% by weight, and the The fried pine nuts account for 10% by weight, and the agar accounts for 0.05%.

[0063] (4) Packaging: The vegetable protein drink described in step (3) was sterilized at 121° C. for 15 minutes, filled, and then sterilized at 90° C. for 15 minutes.

Embodiment 2

[0065] The preparation method of vegetable protein drink comprises the following steps:

[0066] (1) Mixing and beating: adding 25% by weight of soybeans and 40% by weight of pumpkin to water, pulverizing and heating to obtain a slurry, the amount of the water is determined according to the total amount of the vegetable protein drink;

[0067] (2) Processing water chestnuts: clean and peel the water chestnuts and cut them into pieces to obtain processed water chestnuts;

[0068](3) Add water chestnuts: add the processed water chestnuts, white granulated sugar, fried pine nuts, and agar into the slurry and mix evenly to obtain a vegetable protein drink. The processed water chestnuts account for 8% by weight , the white granulated sugar accounts for 7% by weight, the fried pine nuts account for 5% by weight, and the agar accounts for 0.03% by weight.

[0069] (4) Packaging: The vegetable protein drink described in step (3) was sterilized at 100° C. for 30 minutes, filled, and t...

Embodiment 3

[0071] The preparation method of vegetable protein drink comprises the following steps:

[0072] (1) Mixing and beating: adding 10% by weight of soybeans and 50% by weight of pumpkin to water, crushing and heating to obtain a slurry, the amount of the water is determined according to the total amount of the vegetable protein drink;

[0073] (2) Processing water chestnuts: clean and peel the water chestnuts and cut them into pieces to obtain processed water chestnuts;

[0074] (3) Add water chestnuts: add the processed water chestnuts, glucose, rock sugar, fried pine nuts, and agar into the slurry and mix evenly to obtain a vegetable protein drink. The processed water chestnuts account for 15% Weight, the total weight of the glucose and rock sugar accounts for 15% by weight, the fried pine nuts accounts for 8% by weight, and the agar accounts for 0.02% by weight.

[0075] (4) Packaging: The vegetable protein drink described in step (3) was sterilized at 121° C. for 30 minutes,...

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PUM

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Abstract

The present invention discloses plant protein drink. The drink is delicate and smooth in mouthfeel, sweet but not greasy, and delicious and harmonious, and has a certain chewing feeling and sweet and crisp feeling. The plant protein drink contains soybeans, pumpkins, water chestnuts, pine nuts and agar. The present invention also discloses a manufacturing method of the plant protein drink. The manufacturing method comprises the following steps: (1) mixed material beating: the soybeans and pumpkins are added into water, and the materials are crushed and heated to obtain slurry liquid; (2) water chestnut treating: the water chestnuts are washed to be clean, the washed water chestnuts are peeled, and the peeled water chestnuts are cut to obtain the treated water chestnuts; and (3) water chestnut adding: the treated water chestnuts and sugar at a weight lower than or equal to 15% are added into the slurry liquid to be mixed evenly to obtain the plant protein drink. The method of preparing traditional drink by adding artificially synthesized additives to improve the mouthfeel and quality is changed, natural source components are used to be matched together to prepare the plant protein drink which is delicate and smooth, and sweet but not greasy, has a certain chewing sense and sweet and crisp feeling, and is simple in manufacturing technology, low in raw material costs, and suitable for large-scale industrial production.

Description

technical field [0001] The present invention relates to the field of food processing, in particular to the field of beverages and their production methods, and in particular to vegetable protein beverages and their production methods. Background technique [0002] There are many categories in the beverage market, and there are many manufacturers producing beverages, so how to stand out? Many traditional beverages are blended with synthetic additives. The taste is loved by consumers, but people also understand that their nutritional value is not high. And contains synthetic additives. Fruit oranges grasp the characteristics of consumers' pursuit of nutrition, and are favored by consumers because they contain pulp and are nutritious and healthy. Synthetic additives form a delicious taste. Gradually, fruit oranges are not so sought after, and the same is true for Nutrition Express. [0003] Traditional soy milk is made of soybeans and water, which is smashed into pulp and coo...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/60A23L2/52
CPCA23L2/02A23L2/52A23L2/60
Inventor 韩珍严汉彬
Owner HEYUAN XINGRUI FOOD TECH DEV CO LTD
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