Health-care braised meat and making method thereof

A production method and a meat deduction technology, which are applied in the field of food processing, can solve the problems of being unsuitable for people with three highs, high in fat content, difficult to digest, etc., and achieve the effects of simple and easy-to-learn preparation method, delicious taste and beneficial absorption.

Inactive Publication Date: 2017-01-04
戴海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Braised pork is a traditional Chinese delicacy. It is deeply loved by men, women and children because of its fragrance and refreshing taste. It is also a preferred dish for people's wedding banquets. The traditional craft method is to deep-fry the raw pork, soak it in water, slice it and steam it until cooked. Just turn it over. Although the production method is simple and the materials are easy to obtain, it also has the following disadvantages: 1. Pork has high fat content, which is easy to cause obesity, and is not suitable for people with three highs; 2. It is not easy to digest and has a single taste. greasy; 3. Single nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Example 1 A health-care braised meat made from the following raw materials in parts by weight: 400 parts of pork belly, 2 parts of ginger, 1 part of star anise, 5 parts of lemon, 5 parts of hawthorn, 5 parts of tangerine peel, 20 parts of celery, and 2 parts of fragrant leaves 2 servings of mint, 2 servings of duck gongqing, 2 servings of sage jelly, 2 servings of clematis, 10 servings of fermented bean curd, 15 servings of cooking wine, 4 servings of dark soy sauce, 4 servings of oyster sauce, 4 servings of table salt, 4 servings of garlic, 5 parts chopped green onion, appropriate amount of water. Its preparation method comprises the following steps:

[0038] 1) Pork belly treatment: Remove the fine hair from the pork belly, arrange it into square or long strips, drill holes in the skin, put it in a pot with hot water for boiling, and heat it with low heat until the pork belly is fully cooked Finally, take it out with a large hook to dry;

[0039] 2) Prepare pickling...

Embodiment 2

[0047] Example 2 A health-care braised meat made from the following raw materials in parts by weight: 500 parts of pork belly, 4 parts of ginger, 2 parts of star anise, 8 parts of lemon, 7 parts of hawthorn, 6 parts of tangerine peel, 30 parts of celery, and 4 parts of fragrant leaves 4 servings of mint, 4 servings of duck gongqing, 4 servings of scorpion jelly, 4 servings of clematis, 15 servings of fermented bean curd, 20 servings of cooking wine, 5 servings of dark soy sauce, 6 servings of oyster sauce, 6 servings of table salt, 5 servings of garlic, 7 parts of chopped green onion, appropriate amount of water, the preparation method includes the following steps:

[0048] 1) Pork belly treatment: Remove the fine hair from the pork belly, arrange it into square or long strips, drill holes in the skin, put it in a pot with hot water for boiling, and heat it with low heat until the pork belly is fully cooked Finally, take it out with a large hook to dry;

[0049] 2) Prepare pi...

Embodiment 3

[0057] Example 3 A health-care buckwheat made of the following raw materials in parts by weight: 600 parts of pork belly, 5 parts of ginger, 3 parts of star anise, 10 parts of lemon, 8 parts of hawthorn, 7 parts of tangerine peel, 40 parts of celery, and 5 parts of fragrant leaves 5 servings of mint, 6 servings of duck gongqing, 6 servings of scorpion jelly, 7 servings of clematis, 20 servings of fermented bean curd, 25 servings of cooking wine, 6 servings of dark soy sauce, 8 servings of oyster sauce, 8 servings of table salt, 6 servings of garlic, 8 parts of chopped green onion, appropriate amount of water, the preparation method includes the following steps:

[0058] 1) Pork belly treatment: Remove the fine hair from the pork belly, arrange it into square or long strips, drill holes in the skin, put it in a pot with hot water for boiling, and heat it with low heat until the pork belly is fully cooked Finally, take it out with a large hook to dry;

[0059] 2) Prepare pickli...

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PUM

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Abstract

The invention relates to health-care braised meat and a making method thereof and belongs to the field of food processing. The health-care braised meat comprises the following main raw material components (in parts by weight): 400-600 parts of streaky pork, 2-5 parts of kaempferiae, 1-3 parts of anise, 5-10 parts of lemon, 5-8 parts of hawthorn, 5-7 parts of dried tangerine or orange peel, 20-40 parts of celery, 2-5 parts of myrcia, 2-5 parts of mint, 2-6 parts of berchemia polyphylla, 2-6 parts of herba siegesbeckiae, 2-7 parts of radix clematidis, 10-20 parts of fermented bean curd, 15-25 parts of cooking wine, 4-6 parts of dark soy sauce, 4-8 parts of oyster sauce, 4-8 parts of salt, 4-6 parts of garlic, 5-8 parts of chopped green onion and a proper amount of water. The making method comprises the following steps: taking the raw materials, treating the streaky pork, preparing salting solution, salting, frying, slicing, pretreating auxiliary materials, mixing auxiliary materials, dishing up, steaming and the like. The health-care braised meat provided by the invention is unique in taste, difficultly produces an oily feeling after eaten, and has health-care effects of cooling blood, invigorating stomach, clearing intestines, inducing diuresis, ,dispelling pathogenic wind, eliminating phlegm and the like.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care braised meat and a preparation method thereof. Background technique [0002] Braised pork is a traditional Chinese delicacy. It is deeply loved by men, women and children because of its fragrance and refreshing taste. It is also a preferred dish for people's wedding banquets. The traditional craft method is to deep-fry the raw pork, soak it in water, slice it and steam it until cooked. Just turn it over. Although the production method is simple and the materials are easy to obtain, it also has the following disadvantages: 1. Pork has high fat content, which is easy to cause obesity, and is not suitable for people with three highs; 2. It is not easy to digest and has a single taste. greasy; three, single nutrition. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the object of the present invention is to provide a health-care braised m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32
Inventor 戴海
Owner 戴海
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