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Preparation method of Da Xing'an Ling Mountain northern tea having various health-care functions

A functional and health care technology, applied in the field of medical care, to achieve the effect of bright surface, improved appearance and improved health care effect

Inactive Publication Date: 2017-02-15
DAXINGANLING PERFECTION NOBILITY FRIGID ZONE BIO TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But present tea generally only adopts traditional process to make, and its health-care function is also limited to in the health-care of tea, and along with the raising of people's quality of life, the improvement of various manufacturing techniques, how to utilize the green tealeaves of Daxinganling area, realize The multiple health functions of Daxinganling tea are of great significance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A method for preparing Daxinganlingbei tea with multiple health functions is characterized in that it comprises the following steps:

[0023] (1) Select plump Daxing’anlingbei tea, and proceed to curing and cooling in sequence. The temperature for curing is 70°C for 30 minutes, and the temperature for cooling is 20°C for 120 minutes. ;

[0024] (2) Ethanol extraction is carried out on the mixture powder of American ginseng, licorice, Luo Han Guo, red dates, wolfberry, honeysuckle, and lemon to obtain an extract. The specific extraction method is: weigh American ginseng, licorice, Luo Han Guo, red dates, wolfberry, Grind honeysuckle and lemon into powder, pass through a 30-mesh sieve, then add distilled water at a material-to-liquid ratio of 1:25, use ultrasonic extraction for 50 minutes, the ultrasonic power is 380W, the temperature of the water bath for ultrasonic extraction is 60°C, and it can be filtered by suction The clear liquid and the filter residue were repeat...

Embodiment 2

[0029] A method for preparing Daxinganlingbei tea with multiple health functions is characterized in that it comprises the following steps:

[0030] (1) Select plump Daxing’anlingbei tea, and proceed to curing and cooling in sequence. The temperature for curing is 72°C and the time is 40 minutes, and the temperature for cooling is 20°C and the time for cooling is 150 minutes. ;

[0031] (2) Ethanol extraction is carried out on the mixture powder of American ginseng, licorice, Luo Han Guo, red dates, wolfberry, honeysuckle, and lemon to obtain an extract. The specific extraction method is: weigh American ginseng, licorice, Luo Han Guo, red dates, wolfberry, Grind honeysuckle and lemon into powder, pass through a 30-mesh sieve, then add distilled water at a material-to-liquid ratio of 1:25, use ultrasonic extraction for 50 minutes, the ultrasonic power is 380W, the temperature of the water bath for ultrasonic extraction is 60°C, and it can be filtered by suction The clear liqui...

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Abstract

The invention discloses a preparation method of Da Xing'an Ling Mountain northern tea having various health-care functions. The preparation method sequentially comprises the steps of performing fixation; performing spreading for cooling; spraying an extracting solution prepared from American ginseng, licorice roots, siraitia grosvenorii, red jujubes, Chinese wolfberry fruits, honeysuckle flowers and lemons into the Da Xing'an Ling Mountain northern tea; performing ultraviolet irradiation; and performing baking. According to the preparation method disclosed by the invention, various health-care functions of the tea are realized, and the treated Da Xing'an Ling Mountain northern tea is subjected to ultraviolet irradiation treatment until the extracting solution sprayed on the surface of the Da Xing'an Ling Mountain northern tea is dried, so that health-care substances of the extracting solution can well penetrate into the tea, the health-care effects are improved, besides, subsequent tea leaves which are baked at a time are also green, and the appearance of the tea leaves is improved. The ultraviolet irradiation intensity and the ultraviolet irradiation temperature cannot enable the tea leaves to rot and cannot enable the tea leaves to become hard or change color. Under the premise of guaranteeing the health-care effects of the Da Xing'an Ling Mountain northern tea disclosed by the invention, the surfaces of the tea leaves can be fresh bright and pure in color, and a strong fragrance prototype cannot disappear.

Description

technical field [0001] The invention relates to a preparation method of Daxinganlingbei tea with multiple health care functions, and belongs to the technical field of medical care. Background technique [0002] Tea originated in China and has a long history and culture. It is one of the oldest and most popular non-alcoholic beverages in China and even in the world. It is also a health drink among the three major beverages (cocoa, coffee, tea) in the world today. one. Tea not only has a unique flavor, but also has nutritional value and health benefits. It contains 28 kinds of elements needed by the human body and is a supplementary source of human nutrition. In the past 10 years, tea beverage, as a reprocessed product of tea, has grown extremely significantly in the international beverage market, and has become the beverage of choice for consumers in many parts of Asia due to its light, thirst-quenching, natural and health-care properties. [0003] However, the natural gras...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 刘巍王兴达
Owner DAXINGANLING PERFECTION NOBILITY FRIGID ZONE BIO TECH CO LTD
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