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151results about How to "Inhibit hyperplasia" patented technology

Novel dual-layer nerve conduit and preparation method thereof

The invention provides a novel dual-layer nerve conduit. The novel dual-layer nerve conduit consists of an electrospin decellularization pig nerve substrate conduit layer, and a PLCL layer arranged onthe outer layer of the electrospin decellularization pig nerve substrate conduit layer. Besides, the invention provides a preparation method of the novel dual-layer nerve conduit. The preparation method comprises the following steps of (1) pretreating pig nerves; (2) performing decellularization on the pretreated pig nerves; (3) performing crushing and drying treatment on nerves after being subjected to decellularization; (4) performing electrostatic spinning on the dual-layer nerve conduit layer; and (5) performing post-treatment on the dual-layer nerve conduit layer. The novel dual-layer nerve conduit prepared by the method disclosed by the invention has good biocompatibility and favorable machinery support; an inner-layer decellularization matrix contains various kinds of functional proteins, including collagen, proteoglycan, glycosaminoglycans and nerve growth factors, proliferation, migration and axon growth of schwann cells can be promoted, and the outer-layer PLCL can also effectively prevent hyperplasia of fibrous connective tissue and invasion of surrounding tissue.
Owner:中国医科大学

Breathable fresh-keeping film with degrading capability and preparation method of breathable fresh-keeping film

The invention discloses a breathable fresh-keeping film with degrading capability and a preparation method of the breathable fresh-keeping film. The fresh-keeping film comprises components in parts by weight as follows: 60-100 parts of polyvinyl alcohol, 1-40 parts of a degradation aid, 20-50 parts of a plasticizer, 1-30 parts of a coalescing agent, 0.01-1 part of an antibacterial agent, 0.1-1 part of a lubricating agent and 1-15 parts of a reinforcing agent. The fresh-keeping film has good water permeability and can allow water vapor to permeate, accordingly, the water vapor produced due to passive modified-atmosphere packaging of fruits and vegetables is discharged, proliferation of bacteria in the fresh-keeping film is prevented, and the fresh-keeping time of the fruits and the vegetables is prolonged. The barrier performance of the fresh-keeping film is remarkably superior to that of conventional fresh-keeping films, and the fresh-keeping time of the fruits and the vegetables is generally prolonged by no less than two weeks. Besides, the fresh-keeping film can be naturally degraded after being buried for 3 months in the nature environment, and the problem that conventional fresh-keeping film cannot be degraded is solved.
Owner:佛山市博维环保材料有限公司

Dry red wine with alcohol concentration of 60 degrees and preparation method therefor

Disclosed is dry red wine with an alcohol concentration of 60 degrees and a preparation method therefor. The dry red wine is prepared by the following raw materials: sweet Chinese yeasts and branches, leaves, peel, flesh and seeds of red grapes. The preparation method is as follows: high-quality red grapes are sorted after picked up from comb-like branches; branches and leaves of red grapes are picked out for crushing after short immersion and are squeezed with peel, flesh and seeds of the red grapes; sweet Chinese yeasts are added into the squeezed materials for fermentation; first deposition and barrel changing are carried out after fermentation for three weeks; sweet Chinese yeasts are added again for further fermentation; second deposition and barrel changing are carried out after fermentation for four to six weeks; sweet Chinese yeasts are added again for further fermentation for eight to ten weeks so as to obtain dry red wine with an alcohol concentration of 60 degrees; the dry red wine is packaged into soil jars which are kept air tight and hoarded in underground cellars; the jars are taken out one year later and the dry red wine therein is packed with bottles. The content of sugar and all the indexes of the dry red wine with an alcohol concentration of 60 degrees provided in the invention are in complete accordance with the normal standard of dry red wine and dry white wine with low alcohol concentrations on domestic and overseas market; the dry red wine is the only vintage wine with high purity and high quality in domestic and overseas grape wine brewing industry at present.
Owner:谢光辉

Lacrimal pump physiological mechanism imitating lacrimal drainage device

The invention relates to an ophthalmic operative implant, in particular to a permanent lacrimal pump physiological mechanism imitating lacrimal drainage device capable of imitating lacrimal passage dissection and a lacrimal pump physiological mechanism provided for a full lacrimal passage obstruction patient. According to the adopted following technical scheme, the lacrimal pump physiological mechanism imitating lacrimal drainage device is characterized by comprising a lacrimal ductule, a liquid collection tube, a communicating tube and an outlet, wherein one end of the lacrimal ductule is arranged in a vertical upward bending manner; an end part at the other end of the lacrimal ductule is communicated with the liquid collection tube after being upwarped; the upwarped end part of the lacrimal ductule is connected to the middle upper part of the liquid collection tube; the lower end of the liquid collection tube is connected with the communicating tube; the communicating tube is provided with a bent part and an upward vertical part in a bending manner; the upper end of the vertical part is connected with the outlet. By using the scheme, the novel lacrimal pump physiological mechanism imitating lacrimal drainage device for restoring active lacrimal drainage and reducing anatomical physiological structure change is provided for the patients with complex lacrimal passage obstruction.
Owner:THE EYE HOSPITAL OF WENZHOU MEDICAL UNIV
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