Five-color nutrition health preservation powder and preparation method thereof

A technology of health-preserving powder and nutrition, which is applied to the functions of food ingredients, food drying, food ingredients containing oligosaccharides, etc., can solve the problems of single formula and few types, and achieve the effect of convenient consumption, easy absorption, and simple preparation method

Inactive Publication Date: 2018-12-11
天益食品(徐州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In recent years, with the improvement of consumers' awareness of nutrition and health care and the increasingly fierce competition in the nutrition market, the new series of nutritious foods developed are more and more favored by consumers. Currently, the five elements reported in the existing market and related literature There are few types of nutritious food developed on the basis of theory, and the formula is single. In order to meet the needs of its market competitiveness, it is necessary to develop a new variety of nutrition and health based on the theory of the five elements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A five-color nutritional health powder, comprising red ingredients, yellow ingredients, green ingredients, white ingredients and black ingredients, each ingredient is composed of the following components by weight:

[0035] (1) Red ingredients: 10 red dates, 2 red grapes, 2 cherries, 2 strawberries, 1 hawthorn, 2 red apples, 1 plum, 1 wolfberry, 2 tomatoes, 0.5 red bell pepper, 1 part carrot, 1 part red mushroom;

[0036] (2) Yellow ingredients: 20 parts of pineapple, 5 parts of lemon, 2 parts of orange, 2 parts of orange, 2 parts of grapefruit, 2 parts of banana, 2 parts of papaya, 1 part of pumpkin, 1 part of soybean sprout, 1 part of mango, 2 parts of yellow peach 2 parts of yellow apricot, 5 parts of corn kernels, 5 parts of carambola;

[0037] (3) Green ingredients: 20 parts of barley grass leaves, 10 parts of olives, 5 parts of kiwi, 1 part of celery, 1 part of cucumber, 1 part of bitter gourd, 1 part of loofah, 1 part of spinach, 2 parts of lettuce, 2 parts of b...

Embodiment 2

[0049] A five-color nutritional health powder, comprising red ingredients, yellow ingredients, green ingredients, white ingredients and black ingredients, each ingredient is composed of the following components by weight:

[0050] (1) Red ingredients: 12 parts of red dates, 2.5 parts of red grapes, 2.5 parts of cherries, 2.5 parts of strawberries, 1.3 parts of hawthorn, 2.5 parts of red apples, 1.5 parts of plums, 1.3 parts of wolfberry, 2.5 parts of tomatoes, 0.8 parts of red bell peppers, 1.5 parts of carrots, 1.5 parts of red mushrooms;

[0051] (2) Yellow ingredients: 23 parts of pineapple, 6 parts of lemon, 2.5 parts of orange, 2.5 parts of orange, 2.5 parts of grapefruit, 2.5 parts of banana, 2.5 parts of papaya, 1.5 parts of pumpkin, 1.5 parts of soybean sprouts, 1.5 parts of mango, 2.5 parts of yellow peach 2.5 parts of yellow apricot, 7 parts of corn kernels, 6 parts of carambola;

[0052] (3) Green ingredients: 25 parts of barley grass leaves, 13 parts of olives, 7 ...

Embodiment 3

[0063] A five-color nutritional health powder, comprising red ingredients, yellow ingredients, green ingredients, white ingredients and black ingredients, each ingredient is composed of the following components by weight:

[0064] (1) Red ingredients: 15 red dates, 3 red grapes, 3 cherries, 3 strawberries, 1.5 hawthorns, 3 red apples, 2 plums, 1.5 wolfberries, 3 tomatoes, 1 red bell pepper, 2 parts carrot, 2 parts red mushroom;

[0065] (2) Yellow ingredients: 25 parts of pineapple, 8 parts of lemon, 3 parts of orange, 3 parts of orange, 3 parts of grapefruit, 3 parts of banana, 3 parts of papaya, 2 parts of pumpkin, 2 parts of soybean sprouts, 2 parts of mango, 3 parts of yellow peach 3 parts of yellow apricot, 8 parts of corn kernels, 8 parts of carambola;

[0066] (3) Green ingredients: 30 parts of barley grass leaves, 15 parts of olives, 10 parts of kiwi fruit, 2 parts of celery, 2 parts of cucumber, 2 parts of bitter gourd, 2 parts of loofah, 3 parts of spinach, 3 parts ...

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PUM

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Abstract

The invention discloses five-color nutrition health preservation powder and a preparation method thereof. Red food materials, yellow food materials, green food materials, white food materials and black food materials are processed to be made into the nutrition health preservation powder. The preparation method comprises the steps of material selection, primary processing, powder grinding, proportioning, palletization and bag charging. The red food materials, the yellow food materials, the green food materials, the white food materials and the black food materials respectively use raw and freshpure natural raw materials, and are prepared according to the reasonable proportion; the raw and fresh pure natural raw materials use a freeze drying technology; the raw material nutrition ingredients and the original flavor are remained to the maximum degree; the eating of the health preservation powder is convenient; the natural fruit and vegetable taste can be realized; the mouthfeel is good;in addition, the five-element health preservation principle is combined; the requirements of human body on nutrition substances can be met; the five-color nutrition health preservation powder is suitable for being eaten for a long time; side effects cannot be caused on the human body. The preparation method is simple; the industrialized production can be easily realized.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-preserving powder and a preparation method thereof, in particular to a five-color nutritional health-preserving powder and a preparation method thereof. Background technique [0002] With the acceleration of the pace of life, especially for office workers, in order to save time, most people choose convenience food. Even cooking is just one or two simple dishes, which is difficult to satisfy the body's demand for various nutrients. Long-term so can easily lead to malnutrition and decline in physical fitness. For this reason, many people take some health-care medicines such as vitamin tablets or protein powder in order to supplement nutrition, but these medicines taste poor, and most people find it difficult to take them consistently, and long-term use will also cause some side effects on the human body, because these medicines contain A lot of chemica...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/00
CPCA23V2002/00A23L5/00A23L33/00A23V2200/30A23V2250/28A23V2250/51088A23V2250/54252A23V2250/6416A23V2250/5482A23V2300/10
Inventor 丁朋张朋
Owner 天益食品(徐州)有限公司
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