Making method of smokeless smoked black areca catechu seeds

A production method and the technology of betel nut, which is applied in the field of food processing, can solve the problems of big difference in the taste of betel nuts, failure to meet the testing standards, penetration of blackened parts, etc., and achieve the effects of soft taste, easy removal of pits, and resource saving

Active Publication Date: 2019-12-03
湖南胖哥鑫鸿实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The current solution to this problem in the industry is to develop a new technology that can produce black fruit without smoking the fruit. Many betel nut companies have developed methods to make the surface of the green fruit black, but most of these methods use methods that do not meet the requirements. Betel nut GB-2760-2014 (National Food Safety Standard Food Additive Use Standard), such as: caramel color, cocoa shell color, acid red, acorn shell brown, etc., and some even use some chemicals that

Method used

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  • Making method of smokeless smoked black areca catechu seeds
  • Making method of smokeless smoked black areca catechu seeds
  • Making method of smokeless smoked black areca catechu seeds

Examples

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Embodiment 1

[0039] A method for making smokeless black betel nut, comprising the following method steps:

[0040] Step 1. Seed selection: select betel nuts with good quality, full granules, and fine and deep mesh grooves for later use;

[0041] Step 2. Microwave pretreatment: Use microwave heating equipment to carry out microwave heating treatment on the green fruit betel nut, microwave power 800W, microwave time 3min, put the green fruit betel nut after processing into the food-grade alkaline water with a concentration of 5% for 5 minutes, and rinse with water Rinse the surface of the betel nut;

[0042] Step 3, boiling seeds: put the green fruit betel nut treated in step 2 into the seed cooking machine, add water and add 0.045% of the total amount of betel nut food-grade sodium sulfite to cook the seeds, the temperature is 98°C, and the time is 20 minutes;

[0043] Step 4. Corrosion steam explosion treatment: take out the green fruit betel nut treated in step 3, drain and put it into a...

Embodiment 2

[0055] A method for making smokeless black betel nut, comprising the following method steps:

[0056] Step 1. Seed selection: select betel nuts with good quality, full granules, and fine and deep mesh grooves for later use;

[0057] Step 2. Microwave pretreatment: use microwave heating equipment to carry out microwave heating treatment on the green fruit betel nut, microwave power 1200W, microwave time 5min, put the green fruit betel nut after processing into the food grade alkaline water with a concentration of 8% for 10min, and use clear water to Rinse the surface of the betel nut;

[0058] Step 3. Boiling seeds: Put the green fruit betel nut treated in step 2 into the seed cooking machine, add water and add food-grade sodium sulfite with 0.045% of the total amount of betel nuts to cook the seeds at 100°C for 30 minutes;

[0059] Step 4. Corrosion steam explosion treatment: take out the green fruit betel nut treated in step 3, drain and put it into the steam explosion tank,...

Embodiment 3

[0071] A method for making smokeless black betel nut, comprising the following method steps:

[0072] Step 1. Seed selection: select betel nuts with good quality, full granules, and fine and deep mesh grooves for later use;

[0073] Step 2. Microwave pretreatment: Use microwave heating equipment to carry out microwave heating treatment on the green fruit betel nut, microwave power 900W, microwave time 4min, put the green fruit betel nut after processing into the food-grade alkaline water with a concentration of 10% for 8 minutes, and use clear water to Rinse the surface of the betel nut;

[0074] Step 3, boiling seeds: put the green fruit betel nut treated in step 2 into the seed cooking machine, add water and add food-grade sodium sulfite of 0.045% of the total amount of betel nuts to cook the seeds, the temperature is 99 ° C, and the time is 26 minutes;

[0075] Step 4, Corrosion steam explosion treatment: Take out the green fruit betel nut treated in step 3, drain and put ...

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Abstract

The invention relates to a making method of smokeless smoked black areca catechu seeds. The making method comprises the steps of selecting seeds, performing microwave pretreatment, cooking seeds, performing corruption steam explosion treatment, performing seed cooking, performing seed fermenting, performing seed roasting, performing seed steaming, performing seed pressing, applying gum, simmeringgum, performing seed cutting, removing kernels, performing marinating, performing packaging and performing sterilization. A part of raw materials and auxiliary materials conforming to the food additive safety standards GB2760-2014 are added, the condition of seed fermenting temperature and time and the like is controlled, and qualified black areca catechu seeds are made. To sum up, the making of the smokeless smoked black areca catechu seeds is completed through combination of three respects of qualified food technology raw materials, a technology method and a technology condition; and the prepared areca catechu seeds are white in sections and black in surfaces, have rich smoky flavor, do not have peculiar smell, have juice sense of green areca catechu seeds and hot irritating sensation ofsmoked areca catechu seeds, and have unique mouth feel between the green areca catechu seeds and the smoked areca catechu seeds, and novel areca catechu seeds having innovative and unprecedented mouth feel are provided for people eating the areca catechu seeds.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for making smokeless black betel nut. Background technique [0002] Betel nut can be used as a kind of traditional Chinese medicine, which contains a variety of amino acids and trace elements necessary for the human body, and contains a variety of alkaloids, among which arecoline is the main health care and pharmacological active ingredient of areca nut, and it is combined with biological substances in other medicinal plants and Chinese herbal medicines. Similar to alkali, it has certain medicinal value and some physiological effects, such as: repelling molluscs, effects on the nervous system, effects on the digestive system, anti-pathogenic microorganisms, anti-depressant effects, and prevention of some infections It also has the effects of solidifying teeth and sterilizing bacteria, digesting food accumulation, removing edema, and eliminating beribe...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23L5/30A23L19/00A23P20/15
CPCA23L19/03A23P20/15A23L5/13A23L5/34A23L5/10
Inventor 袁勋彭香兰冯焕兵
Owner 湖南胖哥鑫鸿实业有限公司
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