The invention discloses a processing method of south medicine marinated eggs. The processing method of the south medicine marinated eggs sequentially comprises the following steps of: step one, cleaning eggs with clean water, washing polluted water generated by the step above with flowing water, meanwhile, picking eggs which are cracked, and too small or too big so as to guarantee the size of the eggs to be on average integrally; step 2, soaking the eggs with refined salt water; step 3, cooking the eggs with water; step 4, filtering the eggs with cold water; and step 5, putting the eggs into a medicine water and cooking, wherein the medicine water is formed by putting 5g of anise, 4g of cinnamon, 2g of pepper, 1g of ginger, 3g of angelica sinensis, 0.5g of pericarpium citri reticulatae, 1g of areca-nut, 0.1g of myrcia, 1g of amomum tsao-ko and 1g of liquorice into water and cooking. According to the invention, because during the processing course of the south medicine marinated eggs, a step for cooking with the medicine water is added, and the advantages of medicine, food, eggs and taste are fused, thus eating eggs becomes fashion and a kind of cate, not only the nutrition ingredients of the eggs are kept, but also the south medicine marinated eggs are suitable for health maintenance, can increase the immunity of human bodies, increase the taste of eggs, and are more delicious.