Method for in vitro preservation of betel nut genetic resources
An in vitro preservation and germplasm technology, applied in the field of plant cell engineering, can solve the problems of high cost and large area for field preservation, and achieve the effects of simple process, avoiding the spread of diseases and insect pests, and delaying the growth rate.
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[0014] 1. Embryo acquisition and pre-culture
[0015] Select the germplasm resource result trees over 15 years old for follow-up investigation, and after determining the target plant, harvest in time from the time when the female flower is pollinated to 7-8 months after the fruit (the maturity of the betel nut embryo affects the germination rate of the embryo, and the maturity of the embryo The higher the seedling rate is, the higher the seedling rate is. Generally, betel nut fruit matures for 12 months, but the 12-month betel nut seed fruit is not conducive to the acquisition of seed embryos. Because the endosperm is as hard as a stone when it matures, it is difficult to get the embryo. Embryos are easy to obtain and culture at 8 months). After collection, the fruit should be rinsed with running water. After the pericarp is cut off, the endosperm block covered with the embryo is left, the size is about 2×2cm. The endosperm block containing the embryo is washed with tap water,...
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