Processing method of south medicine marinated eggs

A processing method and technology for braised eggs, applied in the fields of application, food preparation, food science, etc., can solve the problems of imperfect production, unpleasant eating, and poor taste, so as to increase human immunity, retain nutrients, and be suitable for health preservation. Effect

Inactive Publication Date: 2013-02-13
梁定广
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] As a food with high nutritional value, eggs are usually eaten a lot, but many people don’t like to eat them because of their poor taste and imperfect production. If you can eat a healthy and nutritious one every day, If everyone likes to eat eggs, it will be good for more people's health

Method used

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Embodiment Construction

[0017] A processing method of southern medicine braised eggs, including the following steps in sequence:

[0018] Step 1. Wash the eggs with clean water, and then wash with running water to remove the contaminated water produced in the above steps, and at the same time pick out the cracked, too small, or oversized eggs to ensure that the overall egg size is even;

[0019] The overall size of the eggs is average, which can ensure a more tidy, orderly, and rational use of space.

[0020] Step 2. Soak the eggs with refined salt water; soak the eggs with 80% refined salt water for 5-8 hours, mainly to remove the chicken manure smell of the egg itself, and then implement a disinfection. Soaked eggs are not easy to break, and it can be made for a few days. Generally, they can be stored for 69 days without any problem.

[0021] Step 3. Boil the eggs with water; you can choose to use 20-25% salt water or use the syrup to cook for 20 minutes, then turn off the heat and simmer for 5 minutes. I...

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PUM

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Abstract

The invention discloses a processing method of south medicine marinated eggs. The processing method of the south medicine marinated eggs sequentially comprises the following steps of: step one, cleaning eggs with clean water, washing polluted water generated by the step above with flowing water, meanwhile, picking eggs which are cracked, and too small or too big so as to guarantee the size of the eggs to be on average integrally; step 2, soaking the eggs with refined salt water; step 3, cooking the eggs with water; step 4, filtering the eggs with cold water; and step 5, putting the eggs into a medicine water and cooking, wherein the medicine water is formed by putting 5g of anise, 4g of cinnamon, 2g of pepper, 1g of ginger, 3g of angelica sinensis, 0.5g of pericarpium citri reticulatae, 1g of areca-nut, 0.1g of myrcia, 1g of amomum tsao-ko and 1g of liquorice into water and cooking. According to the invention, because during the processing course of the south medicine marinated eggs, a step for cooking with the medicine water is added, and the advantages of medicine, food, eggs and taste are fused, thus eating eggs becomes fashion and a kind of cate, not only the nutrition ingredients of the eggs are kept, but also the south medicine marinated eggs are suitable for health maintenance, can increase the immunity of human bodies, increase the taste of eggs, and are more delicious.

Description

Technical field [0001] The invention relates to a processing method of braised eggs, in particular to a processing method of southern medicine braised eggs that can maintain health. Background technique [0002] As a nutritious food with high price, eggs are usually eaten a lot, but many people do not like it because of their poor taste and imperfect production. If they can eat a healthy and nutritious food every day, If everyone likes to eat eggs, it will be good for more people. Summary of the invention [0003] The purpose of the present invention is to solve the above-mentioned problems. After long-term development and research, the southern medicine braised eggs combines the advantages of medicine, food, eggs and flavor, making egg eating a fashion and a delicacy. [0004] In order to achieve the above objective, the technical solution of the present invention is: [0005] A processing method of southern medicine braised eggs, characterized in that it comprises the following st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/32A23L1/29A23L15/00A23L33/00
Inventor 梁定广
Owner 梁定广
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