Refreshing jasmine tea

A technology of jasmine tea and jasmine flower, which is applied in the fields of tea, tea extraction, food science, etc., can solve problems such as not being able to meet people's needs, achieve the effects of enriching high-quality protein, increasing pure aroma, and improving flavor

Inactive Publication Date: 2017-04-19
ANHUI PROVINCE TIANXU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black tea, a

Method used

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Examples

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Example Embodiment

[0019] Examples:

[0020] A fresh jasmine tea, made of the following parts by weight (Kg) of raw materials: jasmine 100, green tea 20, honey 35, kombucha 10, honeysuckle 5, tuckahoe 5, safflower 6, red ginseng 4, dendrobium 3, cod 15, Milk 10, Hawthorn 20, Vitamin E0.2, Coconut Oil 2, Soy Protein Isolate 45, Phospholipids 8, Konjac Powder 6, Glucose 10, Tea Residue 70, Lactobacillus bulgaricus 5, Streptococcus Thermophilus 5, Skimmed Milk Powder 20, Sucrose 10. Water is appropriate.

[0021] A preparation method of fresh jasmine tea includes the following processes:

[0022] (1) Combine jasmine and green tea, grind them into powder, mix with water of 5 times the volume of the two, heat until boiling, keep boiling for 4 minutes, filter, take the filtrate, cool to 30°C, and combine with honey and kombucha. Stir thoroughly, mix well, ferment to maturity at a constant temperature of 30°C to obtain fermented scented tea juice, and spray dry to obtain fermented scented tea powder for lat...

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PUM

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Abstract

Refreshing jasmine tea is prepared from the following raw materials (by weight): 100-110 parts of jasmine flower, 20-25 parts of green tea, 35-40 parts of honey, 10-15 parts of kombucha, 5-6 parts of honeysuckle flower, 5-6 parts of Poria cocos, 6-7 parts of safflower, 4-5 parts of red ginseng, 3-4 parts of dendrobium, 15-20 parts of cod, 10-15 parts of milk, 20-25 parts of haw, 0.2-0.3 part of vitamin E, and 2-3 parts of cocounut oil, etc. The product has a good effect of moistening the intestines, can avoid constipation, is beneficial to health, provides rich high-quality protein due to addition of cod, milk and haw, can whet the appetite and invigorate the circulation of blood, and has good efficacy of activating blood circulation to dissipate blood stasis and nourishing yin and generating body fluid due to cooperation with Chinese herbal medicinal extracts of honeysuckle flower, Poria cocos, safflower, red ginseng, etc.

Description

technical field [0001] The invention relates to a fresh jasmine tea, in particular to a fresh jasmine tea and a preparation method thereof. Background technique [0002] There are many kinds of scented tea, such as rose tea, chrysanthemum tea, jasmine tea, etc., all have the aroma of flowers, and scented teas have a certain effect of beautifying and improving breath, so they are very popular among people, but scented teas on the market are basically made of raw flowers Type scented tea is the main type, it is inconvenient to drink and its taste is also limited, so people need more convenient and delicious scented tea, so it is more necessary to drink instant scented tea to meet these needs of people. [0003] The existing applications for scented tea are as follows: [0004] The patent application with application publication number 201610025447.3 discloses a processing method of forget-me-not scented tea, which is prepared from forget-me-not, wolfberry, clove, and black te...

Claims

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Application Information

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IPC IPC(8): A23F3/30A23F3/16
CPCA23F3/166A23F3/30
Inventor 徐四新
Owner ANHUI PROVINCE TIANXU TEA
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