Adenophora stricta-lily tea capable of moistening dryness and regenerating body fluid

Abstract

The invention discloses adenophora stricta-lily tea capable of moistening dryness and regenerating body fluid; the adenophora stricta-lily tea is prepared by respectively drying 12-18 parts by weight of adenophora stricta, 12-18 parts by weight of lily, 12-18 parts by weight of aloe, 12-18 parts by weight of red dates, 3-6 parts by weight of liquorice, 2-4 parts by weight of bulbus fritillariae cirrhosae and 8-12 parts by weight of raw ginger in the sun, grinding into powder, mixing evenly, and packaging into tea bags. The adenophora stricta-lily tea has the advantages that the adenophora stricta-lily tea is rich in nutritional ingredients, and has the efficacies of treating chronic bronchitis, protecting liver and tonifying kidney, reducing blood pressure and blood fat, enhancing immunity, relaxing bowels and promoting urination, soothing nerves and keeping sleeping, maintaining beauty and keeping young, improving obesity, and preventing and treating headache, blood stasis dysmenorrhea, nasal obstruction, acute and chronic sinusitis, allergic rhinitis and the like. The adenophora stricta-lily tea is low in price, easy to store, easy to carry, and convenient to eat.

Description

technical field [0001] The invention relates to a tea drink, in particular to a sand ginseng lily tea capable of moistening dryness and promoting body fluid. Background technique [0002] At present, there are various beverages on the market, which not only enrich people's lives, but also adapt to the needs of people in different periods of the beverage market, but the existing beverages are all made of a kind of medicine or fruit, with single function and unsatisfactory health care effect. . And in order to keep the mouthfeel and shelf life of beverage, people often can add various preservatives and other food additives in the production process, cause the nutritional labeling and mouthfeel of beverage itself, also harmful to human body. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a sand ginseng lily tea beverage capable of moistening dryness and promoting body fluid. The tea beverag...

AI Technical Summary

Problems solved by technology

[0002] At present, there are various beverages on the market, which not only enrich people's lives, but also adapt to the needs of people in different periods of the beverage market, but the existing beverages are all made of a kind of medicine or fruit, with single function and unsatisfactory health care effect.

And in order to keep the taste and shelf life of the beverage, people often add various preservatives and other food additives in the production process, causing the nutritional content and mouthfeel of the beverage itself, which is also harmful to the human body.