65results about How to "Have a strong body" patented technology

The invention relates to a spice additive for natural cigarettes and a preparation method thereof. The preparation method comprises the following steps of: leaching golden chrysanthemum, white Hangzhou chrysanthemum and yellow Hangzhou chrysanthemum in a weight ratio of 1: 2-4: 4-8 by using 70 to 95 percent alcohol to obtain extracts of the golden chrysanthemum, the white Hangzhou chrysanthemum and the yellow Hangzhou chrysanthemum respectively, then concentrating the extracts respectively till the relative density is 1.1 to 1.2 to obtain monomer raw materials of the golden chrysanthemum, the white Hangzhou chrysanthemum and the yellow Hangzhou chrysanthemum, and dissolving the three monomer raw materials into mixed solvent of ethanol and propylene glycol to obtain the spice additive. The preparation method has the advantages that when a natural spice plant is reasonably compatible, extracted and concentrated and then added into a tobacco shred sample, the natural spice plant can obviously improve the quality of aroma, soften exquisite smoke, improve the after taste with comfortable mouthfeel, promote salivary secretion of a cavity, relieve uncomfortable symptoms of the throat, achieve the effect of relieving smoking harm, and improve the quality of the cigarettes.

The invention provides Sichuan-flavored nutritional health Chinese sausages and a production method. The Sichuan-flavored nutritional health Chinese sausages are prepared form pork lean meat, fat pork, fillers, salt, white sugar, soybean oil, Baijiu, ground Chinese prickly ash, chilies, ground pepper, monosodium glutamate, fresh gingers, chopped green onions, wrinkled gianthyssop herb, tea leaf powder and anise powder. The Chinese sausages are prepared through the steps of preparing the raw materials, blending the raw materials, filling intestines with the materials, injecting and pricking holes, binding and baking. Potatoes and Chinese yams are used as the raw materials so that the Chinese sausages have soft, smooth, fresh, mellow and rich aromatic flavors of the potatoes and the Chinese yams and a traditional spicy and delicious mouth feel of the Sichuan-flavored Chinese sausages is kept; the Chinese sausages are chewable and have rich nutrients; the production method is simple and feasible and the produced Chinese sausages have the health effects of lowering blood pressure, blood glucose and blood lipid, enhancing the immunity, resisting ageing, resisting cancers, promoting diuresis, building bodies and the like; and the production cost is low and a market prospect is wide.

The invention discloses a lactarius deliciosus biscuit and a preparation method thereof. The lactarius deliciosus biscuit is made from the following raw materials in parts by weight: 80 to 120 parts of flour, 10 to 15 parts of Chinese yam powder, 10 to 12 parts of kudzu vine root powder, 15 to 12 parts of lactarius deliciosus powder, 25 to 30 parts of maltitol, 15 to 25 parts of anhydrous butter, 1.0 to 1.5 parts of sodium bicarbonate, 0.1 to 3 parts of ammonium bicarbonate, 0.1 to 1.5 parts of edible spice and a proper amount of water. The preparation method comprises the following steps of mixing the raw materials to form flour paste, and molding the paste; baking the paste in a section type oven, wherein in the first baking area of the oven, the surface fire temperature is 200 to 220 DEG C, the bottom fire temperature is 220 to 250 DEG C, and the baking time is 3 to 5 minutes, in the second baking area of the oven, the surface fire temperature is 250 to 280 DEG C, the bottom fire temperature is 280 to 300 DEG C, and the baking time is 3 to 5 minutes, and in the third baking area of the oven, the surface fire temperature is 180 to 200 DEG C, the bottom fire temperature is 160 to 180 DEG C, and the baking time is 5 to 7 minutes; cooling the lactarius deliciosus biscuit and packaging the lactarius deliciosus biscuit. The lactarius deliciosus biscuit provided by the invention is high in nutrition value, has the health-care functions of building body, benefiting intestines and stomach, and preventing diabetes, does not have cracks, and is clean in pattern, good in mouthfeel and thick in fragrance.

The invention discloses a natural drug combination for assisting in preventing and curing osteoporosis. The drug combination is characterized by comprising hop general flavone, ox bone glycopeptides, ox bone active calcium and glossy privet fruit extractive. The combination takes kidney tonifying, muscle and bone strengthening, qi replenishing to invigorate the spleen and blood activating and liver coordinating in Chinese medicine as a base point, combines different action mechanisms, such as supplementing calcium supplementation, supplementation of vitamin D and activated products thereof, supplementation of collagen and gonadal hormone concentration adjustment, utilizes the synergistic effect of all the constituents, achieves the effect of preventing and curing osteoporosis, can be prepared into oral preparation, such as hard capsules, soft capsules, tablets, granules, powders, pills, tea bags and medicinal liquor, and can be applied to Chinese patent medicine or health food.

The invention discloses a preparation method of black fungus apple vinegar, which comprises the following steps: 1. inoculating a black fungus strain in a basal culture medium, and culturing at 28 DEG C for 7 days; 2. inoculating the activated strain into a sterilized liquid culture medium, standing at room temperature for 24 hours, putting into an oscillator, and culturing at 30 DEG C at the rate of 150 rpm for 8 days; 3. carrying out wall-breaking homogenization on the strain subjected to amplification culture twice, blending with apple juice subjected to heating sterilization, inoculating yeast to perform alcohol fermentation, and inoculating vinegar bacteria to perform acetic fermentation; and 4. after the fermentation finishes, filtering to obtain the black fungus apple vinegar. By utilizing the submerged fermentation technique, the method has the advantages of high productive capacity, small occupied area, short period and high controllability. The obtained product ingeniously combines the health care functions of the black fungus and fruit vinegar, has abundant nutrients and good taste, has the functions of nourishing and strengthening the body, enhancing the immunity and the like, and has higher nutritive value.

The invention relates to a triangle plum scented tea and the preparing process of the tea beverage, wherein triangle plum's flowers, leaves, tea, lotus leaves, geranium are used as the raw materials, the obtained scented tea and beverage have the effects of beauty treatment, medea, disease prevention and body fitting.

A processing method of a snack food of Chinese chestnut is provided. The processing method comprises the following steps: taking fresh Chinese chestnut from Qianxi, grading and screening fresh Chinese chestnut fruits, and singling out fruits with wormholes, mildewed and rotten fruits, and impurities; manually cutting surfaces of the fresh Chinese chestnut fruits, stir-baking the cut fresh Chinese chestnut fruits in a wok, removing shells and endothelia of the Chinese chestnut fruits, and impurities, singling out non-standard Chinese chestnut kernels, carrying out quality inspection, rinsing with clear water, removing the shells and the endothelia of the Chinese chestnut fruits, and impurities, and draining remained Chinese chestnut kernels; quick-freezing the drained Chinese chestnut kernels in a -38DEG C cold storage; and roasting or frying the well quick-frozen Chinese chestnut kernels to prepare the snack food of Chinese chestnut. Above quick-freezing manner adopted in the invention makes nutritional components of Chinese chestnut be effectively reserved, and the processing of Chinese chestnut to the snack food has the advantages of simple processing method, no loss of the nutritional components, delicacy, and improvement of the grade and the nutritional components of Chinese chestnut. So a new edible use of Chinese chestnut is developed.

The invention discloses a processing method for producing walnut oil. The processing method comprises the steps of airing, grinding, heat preservation, cake preparation, stewing, squeezing and filtering and specially comprises the steps of taking shelled walnut kernels; airing the shelled walnut kernels to obtain dried walnut kernels; grinding in a grinder, sealing the ground walnut kernels in a container, and carrying out heat preservation at the temperature of 55+ / -5 DEG C for 2 hours; preparing cakes, putting the cakes in a food steamer for stewing by virtue of vapor; and after stewing, squeezing to obtain crude walnut oil; and precipitating the crude walnut oil for 36-48 hours and then filtering to obtain finished walnut oil. According to the invention, the walnut oil is intense and soft in taste, is beneficial to body health if used for a long time due to high monounsaturated fatty acid, and has high nutritive value and health effect.

The invention belongs to the technical field of pearl products, and particularly relates to a method for preparing amino acid chelated full-nutritional pearls, which comprises the following steps of: performing primary crushing and air flow crushing on pearls, mixing the crushed pearls and water, and heating; adding lactic acid, and heating, so that the pearl powder reacts with the lactic acid to form water-soluble ionic metal ions; filtering and precipitating while the mixture is hot to obtain a precipitate and ionic lactic acid solution; and adding amino acid into the ionic lactic acid solution for reacting, merging the precipitate, cooling to obtain an amino acid chelated crystal, drying, and crushing to obtain a finished product. The method has a simple process, the helated full-nutritional pearls are prepared from the pearls and the amino acid, high-bioactivity matters in the pearls can be converted into the high-activity amino acid chelated full-nutritional pearls effectively, and the utilization rate of human bodies on active ingredients of the pearls. The finish product is high in physicochemical stability, easy to dissoluble in water and absorb and high in bioavailability, and has the effects of regulating immunity, strengthening the body, delaying aging, relieving palpitation, improving eye sight, whitening, protecting skin and the like.

A sugar-free black cereal nutrition healthy food is a mixture composed of a powdery base material and a granular base material, the powdery base material comprises the following components in parts byweight: 20 to 50 parts of black rice flour, 25 to 50 parts of black bean flour, 25 to 35 parts of black sesame powder, 4 to 12 parts of mulberry leaf powder, 5 to 15 parts of coix seed powder, 6 to 12 parts of yam powder, 5 to 12 parts of Bama hemp seed powder, 5 to 12 parts of konjac flour, 4 to 12 parts of auricularia auricular powder, and 4 to 12 parts of fructus momordicae powder; and the granular base material comprises the following components: 4 to 12 parts of dried apple, 4 to 12 parts of pumpkin seeds, 10 to 15 parts of oatmeal, 4 to 12 parts of black mulberries, 5 to 12 parts of almonds, and 4 to 12 parts of fructus lycii. The sugar-free black cereal nutrition healthy food selects medicinal and edible plants and cereals, is rich in plant proteins, amino acids, vitamins and cellulose, and is a nutrition healthy food that can provide balanced nutrients for middle-aged and elderly friends, and can be eaten for a long term and be conveniently eaten.

The invention relates to tea polyphenol prefabrication powder improving the intestinal health of a baby pig, and a preparation method and application thereof, and belongs to the field of feeds. The tea polyphenol prefabrication powder comprises 60-140 parts by weight of tea polyphenol, 2-15 parts by weight of dark plum, 1-8 parts by weight of tuckahoe, 1-10 parts by weight of kuh-seng, 2-12 parts by weight of radix astragali, 3-15 parts by weight of Rhodiola rosea, 3-15 parts by weight of angelica, 1-12 parts by weight of yam and 1-10 parts by weight of Bighead Atractylodes Rhizome. The tea polyphenol prefabrication powder can realize high value application of tea leftovers, and the Chinese medicinal herbs compounded in the formula can increase the feed intake of a baby pig and improve the intestinal health of the baby pig. The preparation method is simple in steps and easy to realize production. When the tea polyphenol prefabrication powder is used for a pig feed and the baby pig is quantitatively fed, the immunity of the baby pig can be enhanced, and the feed-to-gain ratio and diarrhea rate are effectively reduced. The tea polyphenol prefabrication powder has an obvious effect of improving the intestinal health of the baby pig.

The invention relates to a fruit-flavor nutritious yak milk wine and a preparation method thereof, and belongs to the technical field of wine brewing. The fruit-flavor nutritious yak milk wine is prepared from the following raw materials in parts by weight: 180-300 parts of fresh yak milk, 0.05-0.2 part of saccharomyces cerevisiae, 0.03-0.08 part of lactobacillus casei, 0.03-0.08 part of bifidobacteria, 30-55 parts of lonicera edulis, 30-55 parts of strawberry, 30-55 parts of kiwi fruits, 30-55 parts of seabuckthorn fruits, 45-60 parts of cane sugar, 8-15 parts of radix astragali, and 8-15 parts of rhizoma atractylodis macrocephalae. According to the fruit-flavor nutritious yak milk wine, the added fruits are rich in vitamin C, the added traditional Chinese medicine ingredients have good nourishing effect, the production process is simple, the taste is sour, sweet and strong, and the fruit-flavor nutritious yak milk wine is rich in amino acids, vitamins, calcium, iron and other trace elements, helps to enhance immunity, also has the efficacies of feature beautifying, body building, aging resistance and the like, and has rich nutritional value.

The invention provides noodles with the efficacy of weariness resistance, and relates to the field of noodle production. The noodles are prepared from the following raw materials in proportioning by weight: 100-120 parts of flour, 10-15 parts of mung bean powder, 0.8-1.2 parts of table salt, 0.4-0.6 part of edible soda, 10-15 parts of fresh boxthorn leaves, 20-30 parts of apples, 150-200 parts of carrots, and 3-5 parts of licorice roots. The noodles disclosed by the invention not only have the nutritive value of traditional noodles, but also have the efficacies of building bodies, beautifying faces and weariness resistance at the same time, so that the noodles are suitable for people who are too tired at work or are excessive in movement, and are especially suitable for office workers to often eat.

The invention discloses a making method for wild boar soup. The making method comprises the following steps that 1, basic food materials are prepared, wherein wild boar bones are adopted as the basic food materials; 2, the basic food materials are put into a pot, a medicine material mixture in a container is put into the pot, and water is added as required, wherein the medicine material mixture is prepared from, by weight, 10 parts of barbary wolfberry fruit, 5 parts of herba epimedii, 10 parts of arillus longan, 5 parts of radix dipsaci, 15 parts of ginseng, 2 parts of corn stigma, 5 parts of pangolins, 5 parts of tortoise shells, 10 parts of cordyceps sinensis, 15 parts of lotus seeds, 3 parts of pinellia ternate, 1 part of fructus evodiae, 1 part of British inula roots, 1 part of eclipta, 10 parts of radix angelica sinensis and 30 parts of pawpaws; 3, after the water in the pot is boiled, stewing is performed for two hours or above through slow fire. The wild boar soup has the effects of achieving health care, resisting fatigue, nourishing the liver and the kidney, tonifying the spleen and benefiting Qi, enriching essence and strengthening Yang and supplementing the muscles and bones and is suitable for being eaten by people having the symptoms such as deficiency of the liver-Yin and kidney-Yin, waist soreness and ostealgia, light-headedness, limb anesthesia, impotence, spirit drooping, insomnia and dreaminess and amnesia.

The invention provides a wild mushroom steamed stuffed bun. The steamed stuffed bun is prepared from the following raw materials in parts by weight: 50 parts of wild mushrooms, 1-1.5 parts of table salt, 38 parts of pork, 10-20 parts of lard, 0.8 part of spices, 100 parts of barley flour, 100 parts of wheat flour, 10 parts of white granulated sugar and 10 parts of sea-sky soy sauce. According to the wild mushroom steamed stuffed bun disclosed by the invention, the stuffing is made from wild mushrooms; the steamed stuffed bun has the dietary therapy effects of strengthening the body, benefitingthe intestines and stomach and resisting cancers while meeting the taste; the steamed stuffed bun has a certain dietary therapy value due to the fact that the steamed stuffed bun stuffing is made ofpork with the fat-lean ratio of 4: 6, the taste of the steamed stuffed bun stuffing is better, nutrition matching is more balanced, and the steamed stuffed bun wrapper is softer, better in taste and higher in nutritional value due to the fact that the steamed stuffed bun wrapper is made of barley flour, wheat flour and white granulated sugar.

Disclosed are poria cocos and gastrodia elata lozenges. The poria cocos and gastrodia elata lozenges comprise the following raw materials of, by mass, 100-160 parts of poria cocos, 50-60 parts of lotus nuts, 30-40 parts of gastrodia elata, 15-30 parts of lucid ganoderma, 50-75 parts of mint, 8-15 parts of lactose and 10-20 parts of refined honey. During preparation, mint oil extraction is conducted on the mint first, mint oil is blended into absolute ethyl alcohol, the lucid ganoderma and the gastrodia elata are subjected to superfine grinding at the same time, and reflux extraction is conducted through 50% ethyl alcohol, and extract is formed through concentration; and mint residues, the poria cocos and the lotus nuts are combined, two times of decoction are conducted, after solid-liquid separation operations are conducted separately, decoction solutions of the two times are combined, clear paste is formed through filtration and concentration, the clear paste and the extract are combined, after the lactose and the refined honey are added together, the water content is adjusted, and after pelleting is conducted through a pelletizer, the finished lozenges are obtained through drying, shaping and tabletting. The poria cocos and gastrodia elata lozenges have the effects that the body and the brain are improved, intelligence is enhanced, fatigue resistance and aging resistance are achieved, and body immunity is enhanced.

The invention provides a Chinese medicinal preparation for treating osteoporosis, which is prepared from a Herba Epimedii extract with icariin content being higher than 10% and / or a Cnidium monnieri fruit extract with osthole content being higher than 10% and / or a Dipsacus asperoides extract with asperosaponin VI content being higher than 10% by mixing at an optional proportion. The Chinese medicinal preparation has hormone-like action; and has the effects of regulating in vivo calcium and phosphorus metabolism, tonifying liver and kidney, reuniting bones, regulating blood circulation, and improving symptoms of osteoporosis, such as pain in waist and back and weakness of feet and knees. The Chinese medicinal preparation can be used for treating senile osteoporosis with high effectiveness, good therapeutic effect and low toxic and adverse effects.

The present invention relates to the beverage prepared by extracting juice from dragon fruit after being frozen and its production process. Take it out after freezing for 24-48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil an appropriate amount of water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing for 8 hours, then Bottling is sterilized and capped at 90°C to be the finished product.

The invention relates to a method for producing brain gold eggs. Perilla seed, grape seed, flaxseed, sesame, vitamin E and cystine, used as main raw materials, are prepared into nutrition powder; and the nutrition powder is added into daily diet for feeding laying hens. The method comprises the following concrete steps: preparing perilla seed powder, grape seed powder, flaxseed powder and sesame powder; uniformly mixing the perilla seed powder, grape seed powder, flaxseed powder, sesame powder, vitamin E and cystine in a weight ratio of (1.5-2):(1-1.5):(2-3.5):(0.5-1):(0.01-0.03):(0.2-0.4) to prepare composite nutrition powder; and proportionally adding the composite nutrition powder into daily diet for feeding laying hens, wherein the contents of DHA (Dehydroacetic Acid) and EPA (Eicosapentaenoic Acid) in the brain gold eggs of the laying hens are increased by more than one time.

The invention relates to the field of compounding of condiments. The cordyceps militaris condiment is prepared through the following steps of extracting dried cordyceps militaris submicron powder through an ultrasonic vibration technique, loading the dried cordyceps militaris submicron powder into an earth vat, sealing a vat opening with loess from the position where cordyceps militaris grow, performing natural fermentation and alcoholization for one year, putting dried fungus submicron powder, dried dehydrated vegetable submicron powder, dried seaweed submicron powder prepared through dehydration and drying, dried marine animal submicron powder prepared through drying, and dried Chinese herbal medicine submicron powder, sealing the vat opening with the loess once again, placing the earth vat in environment with natural ventilation, enabling the materials in the earth vat to absorb essence qi of the sun and the moon in space, and one year later, performing microwave sterilization, synchronous baking, dampness removal and filtration so that the cordyceps militaris condiment can be eaten. The cordyceps militaris condiment disclosed by the invention is used for seasoning and health care of foods, and is used for complementing insufficient five flavors in daily foods expounded in traditional Chinese medical science and balancing the relationship between nutrients, complementation can be produced between the foods, diseases can be prevented through dietetic invigoration, the ageing is delayed, and the life can be prolonged.

The invention discloses a clear soup hotpot condiment which is prepared from the following raw materials in parts by weight: 60-70 parts of marrow bone soup, 1-2 parts of chicken powder, 1-2 parts of monosodium glutamate, 3-5 parts of salt, 3-4 parts of red dates, 2-4 parts of wolfberry, 1-2 parts of tomatoes, 2-5 parts of ginseng, 3-5 parts of shrimps, 3-7 parts of pericarpium citri reticulatae, 3-8 parts of anise and 2-4 parts of ginger slices. The clear soup hotpot condiment has fresh flavor and has the effects of reducing internal heat, nourishing the stomach and tonifying Qi.

The present invention relates to a beverage prepared by squeezing kiwi fruit after freezing and a production method thereof. The production process is as follows: 1. Select kiwi fruit free from disease and insect erosion, wash it and put it in a freezer, and freeze it at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.

The present invention relates to a beverage prepared by squeezing oranges after being frozen and a production method thereof. The production process is as follows: 1. Select oranges free from disease and insect infestation, wash them and put them in a freezer, and freeze them at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.

The invention discloses a herb bag for cooking soup. The herb bag is characterized by comprising a sealable container with herb mixtures, and the herb mixtures comprise the following raw materials in parts by weight: Chinese wolfberry 10, epimedium 5, longan pulp 10, radix dipsaci 5, ginseng 15, corn stigma 2, pangolin?5, turtle shell 5, Cordyceps Sinensis 10, lotus seeds 15, Pinellia ternata 3, Evodia rutaecarpa 1, root of Inula japonica Thunb. 1, Eclipta prostrata 1, Angelica sinensis 10, and papaya 30. The herb bag for cooking soup has the efficacies of health care, fatigue resistance, nourishing liver and kidney, invigorating spleen and replenishing qi, enriching essence and tonifying Yang, and strengthening?bone, and is suitable for people with symptoms such as liver and kidney Yin deficient, backache and bone pain, dizziness, limb numbness, impotence, low spirits, less sleep and much dream and forgetfulness. The herb bag has the effect of strengthening the body, and especially is more effective for male. The invention also discloses an application method of the herb bag for cooking soup.

The invention relates to health-care mushroom dumplings for maintaining beauty and keeping young and a preparation method. Dumplings in the field of present health-care foods mainly focus on mouth feel, but mushroom dumplings capable of maintaining beauty and keeping young are not processed and produced in the field. The health-care mushroom dumplings consist of the following components in parts by weight of 230-270 parts of shiitake mushrooms and tricholoma matsutake growing at the roots of Japanese red pines, 40-60 parts of agrocybe cylindracea, 470-530 parts of wheat flour, 110-140 parts of water, 5-15 parts of egg white, 3-7 parts of spring onions, 1-2 parts of pungent spices namely chicken essence, 1-2 parts of chopped ginger, 0.5-1.5 parts of refined salt and 8-12 parts of boiled oil. The health-care mushroom dumplings disclosed by the invention are used for maintaining beauty and keeping young.

The invention discloses a collagen juice drink, and relates to the field of beverages. The collagen juice drink mainly solves the problem that the nutrient value in traditional juice drink is low. Thecollagen juice drink is prepared from the following raw materials in parts by weight: 24-37 parts of fish bone collagen, 7-11 parts of fruit, 3-7 parts of cane sugar, 1.3-2.7 parts of honey and 0.4-0.9 part of a preservative. The collagen juice drink combines collagen unit and juice together, the nutrient value of the drink is greatly improved, and the drink can effectively act on all the tissuescontaining collagen in the human body, such as skin, cartilage, bones and ligament; the collagen juice drink has the effects of relieving thirst, nourishing skin and enhancing health, and is worth being applied and popularized.

The invention provides health-care pasties for old people. The health-care pastries consist of the following raw materials in parts by weight of 60-90 parts of wheat flour, 10-15 parts of red beans, 30-40 parts of purple sweet potatoes, 10-16 parts of honey, 8-16 parts of Chinese wolfberry fruits, 20-26 parts of walnut kernels, 10-20 parts of dried orange peel, 6-10 parts of radix salviae miltiorrhizae, 5-9 parts of rhizoma gastrodiae, 2-6 parts of American ginseng, 3-7 parts of xanthan gum, 8-10 parts of haws, 5-7 parts of fleeceflower roots and 4-8 parts of mongolian snakegourd fruit peel. The health-care pastries have rich nutrients, are easy to absorb and digest, have the efficacy of promoting blood circulation, building the body, enriching the brain, regulating the meridians and the like, are new pastry products, meet requirements of consumers of old people, and have high promotion value.

The invention discloses beverage prepared by freezing and juicing strawberries and a preparation method thereof. According to the beverage prepared by freezing and juicing strawberries and the preparation method thereof provided by the invention, a preparation process comprises the following steps: 1, selecting strawberries without diseases and pests; cleaning and putting the strawberries into a refrigerator; refrigerating the strawberries at a subzero temperature of 20 to 25 DEG C and taking out the refrigerated strawberries after 24 to 48 hours, standing for 6-8 hours at a constant temperature and unfreezing, and then squeezing the juice for subsequent use; 2, selecting bulbus lilii, semen nelumbinis, tremella and Chinese date without diseases and pests, cleaning and putting into a container, boiling for 2 to 3 hours with suitable amount of water, then turning off the fire and cooling, and filtering and removing residues when the temperature is cooled to a constant temperature and taking the juice for subsequent use; 3, adding the juice obtained in the step 1 into the juice obtained in the step 2, uniformly stirring, standing for 8 hours and filtering by using 200-mesh screen cloth, then bottling at a temperature of 90 DEG C, and sterilizing and capping to obtain a finished product.

The invention provides medicated diced meat and a making process thereof. The medicated diced meat is cooked with a main material, auxiliaries and medication materials. In order to meet people's requirement on flavor and taste and provide health effect, a packet of medication materials in a specific ratio is added herein; the flavor and taste of diced meat itself are guaranteed, and the effects oftonifying deficiency, strengthening body, nourishing yin and moistening dryness and enriching and moistening skin are provided.