The invention discloses a herb bag for cooking soup. The herb bag is characterized by comprising a sealable container with herb mixtures, and the herb mixtures comprise the following raw materials in parts by weight: Chinese wolfberry 10, epimedium 5, longan pulp 10, radix dipsaci 5, ginseng 15, corn stigma 2, pangolin?5, turtle shell 5, Cordyceps Sinensis 10, lotus seeds 15, Pinellia ternata 3, Evodia rutaecarpa 1, root of Inula japonica Thunb. 1, Eclipta prostrata 1, Angelica sinensis 10, and papaya 30. The herb bag for cooking soup has the efficacies of health care, fatigue resistance, nourishing liver and kidney, invigorating spleen and replenishing qi, enriching essence and tonifying Yang, and strengthening?bone, and is suitable for people with symptoms such as liver and kidney Yin deficient, backache and bone pain, dizziness, limb numbness, impotence, low spirits, less sleep and much dream and forgetfulness. The herb bag has the effect of strengthening the body, and especially is more effective for male. The invention also discloses an application method of the herb bag for cooking soup.