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Fruit-flavor nutritious yak milk wine and preparation method thereof

A yak milk and fruity technology, applied in the field of winemaking, can solve the problems of not widespread circulation, complex process, single taste of yak milk wine, etc., and achieve the effects of improving immunity, simple production process, and rich sweet and sour taste.

Inactive Publication Date: 2016-06-22
苗娥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Milk wine is a product made from milk or whey, fermented by microorganisms, and then processed. At present, the main milk wine is kumiss and milk wine, and there are relatively few wine products made from yak milk, and Existing yak milk wine has single taste, complicated process and not widely distributed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A fruity nutritious yak milk wine of the present embodiment is made from the following raw materials proportioned by weight: 180 parts of fresh yak milk, 0.05 part of Saccharomyces cerevisiae, 0.03 part of Lactobacillus casei, 0.03 part of Bifidobacterium, and 30 parts of indigo fruit 30 parts of strawberry, 30 parts of kiwi fruit, 30 parts of seabuckthorn fruit, 45 parts of sucrose, 8 parts of astragalus, 8 parts of Atractylodes macrocephala, 6 parts of Schisandra chinensis, 10 parts of Codonopsis pilosula, 12 parts of wolfberry, 8 parts of Chuanxiong, 8 parts of Swanzi, 6 parts of Gorgon, 6 parts of Shouwu, 6 parts of Cornus, 3 parts of Myrobalan, 3 parts of Huhuanglian, 5 parts of snow lotus.

Embodiment 2

[0018] A fruity nutritious yak milk wine of the present embodiment is made from the following raw materials in parts by weight: 300 parts of fresh yak milk, 0.2 part of Saccharomyces cerevisiae, 0.08 part of Lactobacillus casei, 0.08 part of Bifidobacterium, 55 parts of indigo fruit 55 parts of strawberry, 55 parts of kiwi fruit, 55 parts of seabuckthorn fruit, 60 parts of sucrose, 15 parts of astragalus, 15 parts of Atractylodes macrocephala, 12 parts of Schisandra chinensis, 15 parts of Codonopsis, 20 parts of wolfberry, 12 parts of Chuanxiong, 12 parts of Swanzi, 10 parts of Gorgon, 10 parts of Shouwu, 10 parts of Cornus, 8 parts of Myrobalan, 8 parts of Huhuanglian, and 10 parts of snow lotus.

Embodiment 3

[0020] A kind of fruity nutritious yak milk wine of the present embodiment is made from the following raw materials with the optimal ratio by weight: 260 parts of fresh yak milk, 0.13 parts of Saccharomyces cerevisiae, 0.05 part of Lactobacillus casei, 0.05 part of Bifidobacterium, indigo 45 parts of fruit, 45 parts of strawberry, 45 parts of kiwi fruit, 45 parts of seabuckthorn fruit, 56 parts of sucrose, 12 parts of astragalus, 12 parts of Atractylodes macrocephala, 10 parts of Schisandra chinensis, 12 parts of codonopsis, 15 parts of wolfberry, 10 parts of Chuanxiong, and 10 parts of Swanzi 8 servings of Gorgon, 8 servings of Shouwu, 8 servings of Cornus, 5 servings of Myrobalan, 5 servings of Huhuanglian, and 7 servings of snow lotus.

[0021] A kind of preparation method of the fruity nutritious yak milk wine of above embodiment, comprises the following steps:

[0022] (1) Wash and slice the indigo fruit, strawberry and kiwi fruit, wash the sea buckthorn fruit, put them i...

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Abstract

The invention relates to a fruit-flavor nutritious yak milk wine and a preparation method thereof, and belongs to the technical field of wine brewing. The fruit-flavor nutritious yak milk wine is prepared from the following raw materials in parts by weight: 180-300 parts of fresh yak milk, 0.05-0.2 part of saccharomyces cerevisiae, 0.03-0.08 part of lactobacillus casei, 0.03-0.08 part of bifidobacteria, 30-55 parts of lonicera edulis, 30-55 parts of strawberry, 30-55 parts of kiwi fruits, 30-55 parts of seabuckthorn fruits, 45-60 parts of cane sugar, 8-15 parts of radix astragali, and 8-15 parts of rhizoma atractylodis macrocephalae. According to the fruit-flavor nutritious yak milk wine, the added fruits are rich in vitamin C, the added traditional Chinese medicine ingredients have good nourishing effect, the production process is simple, the taste is sour, sweet and strong, and the fruit-flavor nutritious yak milk wine is rich in amino acids, vitamins, calcium, iron and other trace elements, helps to enhance immunity, also has the efficacies of feature beautifying, body building, aging resistance and the like, and has rich nutritional value.

Description

technical field [0001] The invention relates to a fruity nutritious yak milk wine and a preparation method thereof, belonging to the technical field of wine making. Background technique [0002] Yaks live in the alpine region of the Qinghai-Tibet Plateau at an altitude of 3,000 to 5,000 meters, and are known as the "boat of life" on the snow-covered plateau. A good ecological environment guarantees the natural and green quality of yak milk, which is one of the reasons why it is sought after. Some people describe the life of yaks on the snow-covered plateau as "drinking mineral water, eating Chinese herbal medicines, and living in scenic spots." The pure milk source environment creates green yak milk. On the roof of the world where oxygen is thin, yaks grow On the Qinghai-Tibet Plateau, which is free from pesticides, antibiotics and other chemical pollution, we live on natural pastures all year round, and feed on natural pastures and a variety of precious natural Chinese med...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/12A61K36/815A61P1/14C12R1/865C12R1/245C12R1/01C12H6/02
Inventor 苗娥
Owner 苗娥
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