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Collagen juice drink and preparation method thereof

A collagen and fruit juice technology, applied in the field of beverages, can solve the problems of single nutrition and limited effect, and achieve the effect of improving nutritional value

Inactive Publication Date: 2019-02-12
荣延洲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main function of traditional fruit juice drinks is to supplement the body's water, the nutrition is relatively single, and the effect is limited. Based on this, the present invention proposes a collagen fruit juice drink, which combines collagen with fruit juice to enhance the nutritional value of the drink

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A collagen fruit juice drink comprises the following raw materials in parts by weight: 24 parts of fish bone collagen, 9 parts of apples, 3 parts of sucrose, 1.3 parts of honey, and 0.4 parts of preservatives.

[0024] The preparation method of the fish bone collagen is as follows: wash the snakehead fish bones, soak them in acetic acid to soften them, then drain them, add water and protease to the softened snakehead fish bones, heat them for enzymolysis, and the enzymolysis temperature is 60 ℃, enzymatic hydrolysis time 4h, after the end of the enzymatic hydrolysis, filter to obtain fish bone collagen.

[0025] The preservative is potassium sorbate.

[0026] The preparation method of collagen fruit juice drink described in the present embodiment, comprises the following steps:

[0027] 1) Weigh the apples, squeeze them after removing the pits, separate the fruit juice and pomace, dry the pomace, crush them, pass through 100 sieves, and obtain the pomace powder for lat...

Embodiment 2

[0034] A collagen fruit juice drink comprises the following raw materials in parts by weight: 29 parts of fish bone collagen, 8 parts of pears, 4 parts of sucrose, 1.6 parts of honey, and 0.5 parts of preservatives.

[0035] The preparation method of the fish bone collagen is as follows: wash the snakehead fish bones, soak them in acetic acid to soften them, then drain them, add water and protease to the softened snakehead fish bones, heat them for enzymolysis, and the enzymolysis temperature is 68 °C, enzymatic hydrolysis time 5h, after the end of the enzymatic hydrolysis, filter to obtain fish bone collagen.

[0036] The preservative is sodium dehydroacetate.

[0037] The preparation method of collagen fruit juice drink described in the present embodiment, comprises the following steps:

[0038] 1) Weigh the pears, squeeze the pears after removing the pits, separate the fruit juice and pomace, dry the pomace, crush them, pass through 100 sieves, and obtain the pomace powder...

Embodiment 3

[0045] A collagen fruit juice drink comprises the following raw materials in parts by weight: 31 parts of fish bone collagen, 9 parts of hawthorn, 5 parts of sucrose, 1.9 parts of honey, and 0.7 parts of preservative.

[0046] The preparation method of the fish bone collagen is as follows: wash the snakehead fish bones, soak them in acetic acid to soften them, then drain them, add water and protease to the softened snakehead fish bones, heat them for enzymolysis, and the enzymolysis temperature is 75 °C, enzymatic hydrolysis time 5h, after the end of the enzymatic hydrolysis, filter to obtain fish bone collagen.

[0047] The preservative is sodium dehydroacetate.

[0048] The preparation method of collagen fruit juice drink described in the present embodiment, comprises the following steps:

[0049] 1) Weigh the hawthorn, remove the pit and squeeze it, separate the fruit juice and pomace, dry the pomace, crush it, pass through 100 sieves, and obtain the pomace powder for late...

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Abstract

The invention discloses a collagen juice drink, and relates to the field of beverages. The collagen juice drink mainly solves the problem that the nutrient value in traditional juice drink is low. Thecollagen juice drink is prepared from the following raw materials in parts by weight: 24-37 parts of fish bone collagen, 7-11 parts of fruit, 3-7 parts of cane sugar, 1.3-2.7 parts of honey and 0.4-0.9 part of a preservative. The collagen juice drink combines collagen unit and juice together, the nutrient value of the drink is greatly improved, and the drink can effectively act on all the tissuescontaining collagen in the human body, such as skin, cartilage, bones and ligament; the collagen juice drink has the effects of relieving thirst, nourishing skin and enhancing health, and is worth being applied and popularized.

Description

technical field [0001] The invention relates to a drink, in particular to a collagen fruit juice drink and a preparation method thereof. Background technique [0002] Juice drink refers to a drink made from the juice of fresh fruit. Juices from various fruits contain different vitamins and other nutrients, and are regarded as a healthy drink, but their lack of all the fiber and high sugar content of fruits are sometimes regarded as their disadvantages. Common fruit juices are: apple juice, grapefruit juice, kiwi juice, mango juice, pineapple juice, watermelon juice, grape juice, cranberry juice, orange juice, coconut juice, lemon juice, cantaloupe juice, strawberry juice, papaya juice, etc. . [0003] The main function of traditional fruit juice drinks is to supplement the body's water, and the nutrition is relatively simple and the effect is limited. Based on this, the present invention proposes a collagen fruit juice drink, which combines collagen with fruit juice to enh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/66A23L2/44A23L2/60A23L33/10
CPCA23L2/02A23L2/44A23L2/60A23L2/66A23L33/10A23V2002/00A23V2200/30A23V2200/318
Inventor 荣延洲
Owner 荣延洲
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