Wild mushroom steamed stuffed bun

Abstract

The invention provides a wild mushroom steamed stuffed bun. The steamed stuffed bun is prepared from the following raw materials in parts by weight: 50 parts of wild mushrooms, 1-1.5 parts of table salt, 38 parts of pork, 10-20 parts of lard, 0.8 part of spices, 100 parts of barley flour, 100 parts of wheat flour, 10 parts of white granulated sugar and 10 parts of sea-sky soy sauce. According to the wild mushroom steamed stuffed bun disclosed by the invention, the stuffing is made from wild mushrooms; the steamed stuffed bun has the dietary therapy effects of strengthening the body, benefitingthe intestines and stomach and resisting cancers while meeting the taste; the steamed stuffed bun has a certain dietary therapy value due to the fact that the steamed stuffed bun stuffing is made ofpork with the fat-lean ratio of 4: 6, the taste of the steamed stuffed bun stuffing is better, nutrition matching is more balanced, and the steamed stuffed bun wrapper is softer, better in taste and higher in nutritional value due to the fact that the steamed stuffed bun wrapper is made of barley flour, wheat flour and white granulated sugar.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to steamed buns with wild mushrooms. Background technique [0002] Steamed stuffed bun is an ancient traditional noodle dish, which is usually wrapped in flour and stuffing. The main ingredients are flour and stuffing. It originated in Sichuan. Steamed stuffed bun is liked by people because of its unique mouthfeel, yet the skin of steamed stuffed bun of existing steamed stuffed bun only adopts a kind of powder to make, makes the mouthfeel of steamed stuffed bun skin not good, texture is harder, and nutritional value is low, and existing steamed stuffed bun The fat-to-thin ratio of the meat in the filling is unreasonable, which makes the nutrition of the steamed stuffed bun filling unbalanced. In addition, there is a lack of food that can be used for dietary therapy in the filling of the existing steamed bun, which makes the therapeutic value of the steamed bun lo...

AI Technical Summary

Problems solved by technology

Steamed stuffed bun is liked by people because of its unique mouthfeel, yet the skin of steamed stuffed bun of existing steamed stuffed bun only adopts a kind of powder to make, makes the mouthfeel of steamed stuffed bun skin not good, texture is harder, and nutritional value is low, and existing steamed stuffed bun The fat-to-thin ratio of the meat in the filling is unreasonable, which makes the nutrition of the steamed stuffed bun filling unbalanced. In addition, there is a lack of food that can be used for dietary therapy in the filling of the existing steamed bun, which makes the therapeutic value of the steamed bun low. Therefore, there is an urgent need for a steamed bun filling. New type of buns to solve existing problems