Health-care pastries for old people

Abstract

The invention provides health-care pasties for old people. The health-care pastries consist of the following raw materials in parts by weight of 60-90 parts of wheat flour, 10-15 parts of red beans, 30-40 parts of purple sweet potatoes, 10-16 parts of honey, 8-16 parts of Chinese wolfberry fruits, 20-26 parts of walnut kernels, 10-20 parts of dried orange peel, 6-10 parts of radix salviae miltiorrhizae, 5-9 parts of rhizoma gastrodiae, 2-6 parts of American ginseng, 3-7 parts of xanthan gum, 8-10 parts of haws, 5-7 parts of fleeceflower roots and 4-8 parts of mongolian snakegourd fruit peel. The health-care pastries have rich nutrients, are easy to absorb and digest, have the efficacy of promoting blood circulation, building the body, enriching the brain, regulating the meridians and the like, are new pastry products, meet requirements of consumers of old people, and have high promotion value.

Description

technical field [0001] The invention relates to the field of cakes, in particular to a cake for the elderly. Background technique [0002] Cake is a kind of nutritious food that is widely loved by people, and there are many kinds, but there are few cakes specially developed for the elderly, which can make the human body play a certain health care effect while eating cakes for the elderly, but the current market Most of the cakes in the world have ignored this point. During the processing, the nutrients are lost more, and it is difficult to meet people's daily nutritional needs. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, to provide a kind of old-age health pastry, which is rich in nutrition, easy to be absorbed and digested, and also has the effects of promoting blood circulation, strengthening the body, nourishing the brain, and dredging collaterals. It is another new type of pastry. The produc...

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of nutritious food that is widely loved by people, and there are many kinds, but there are few cakes specially developed for the elderly, which can make the human body play a certain health care effect while eating cakes for the elderly, but the current market Most of the cakes on the market ignore this point. During the processing, the nutrients are lost more, and it is difficult to meet people's daily nutritional needs.