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Medicated diced meat and making process thereof

A technology for medicated diet and sambal seeds, which is applied in the field of medicated meat sage seeds and their production technology, can solve problems such as taste influence, and achieve the effects of delicious taste and attractive color.

Inactive Publication Date: 2019-02-19
张捷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, now with the improvement of people's living standards, it is required to have a good taste and mouthfeel and to eat healthily. There is no good formula and production process for the production of existing saozi. greatly affected

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The medicated meat sausage is prepared by cooking main ingredients, auxiliary materials and medicated ingredients;

[0027] The main ingredients are composed of the following raw materials in parts by weight: 1490-1510 parts of pork belly, 190-210 parts of day lily, and 190-210 parts of shiitake mushrooms;

[0028] The auxiliary materials are composed of the following raw materials in parts by weight: 9-11 parts of ginger, 49-51 parts of white sugar, 74-76 parts of salt, 9-11 parts of chicken essence, mature vinegar, scallion white, vegetable oil, light soy sauce, dark soy sauce;

[0029] The medicated diet is composed of the following raw materials in parts by weight: 1-4 parts of star anise, 1-2 parts of bay leaf, 1-3 parts of cinnamon bark, 3-5 parts of Chinese prickly ash, 1-2 parts of dried chili, 3-4 parts of cumin, 2-4 parts of licorice, 3-4 parts of white buckle, 1-2 parts of clove, 2-4 parts of Angelica dahurica;

[0030] The medicated food is packed into a fi...

Embodiment 2

[0038] The medicated meat sausage is prepared by cooking main ingredients, auxiliary materials and medicated ingredients;

[0039] The main ingredients are composed of the following raw materials in parts by weight: 1500 parts of pork belly, 200 parts of day lily, and 200 parts of shiitake mushrooms;

[0040] The auxiliary materials are composed of the following raw materials in parts by weight: 10 parts of ginger, 50 parts of sugar, 75 parts of salt, 10 parts of chicken essence, 300 ml of aged vinegar, scallion, rapeseed oil, light soy sauce, dark soy sauce;

[0041] The medicated diet consists of the following raw materials in parts by weight: 3 parts of star anise, 1 part of bay leaf, 2 parts of cinnamon bark, 4 parts of Chinese prickly ash, 1.5 parts of dried chili, 3.5 parts of cumin, 3 parts of licorice, 3.5 parts of white buckle, and 1 part of clove , Angelica dahurica 3 parts.

[0042] The medicated food is packed into a fine gauze belt and used as a material bag.

...

Embodiment 3

[0045] The medicated meat sausage is prepared by cooking main ingredients, auxiliary materials and medicated ingredients;

[0046] The main ingredient is composed of the following raw materials in parts by weight: 1510 parts of pork belly, 210 parts of day lily, and 210 parts of shiitake mushrooms;

[0047] The auxiliary materials are composed of the following raw materials in parts by weight: 11 parts of ginger, 51 parts of white sugar, 76 parts of salt, 11 parts of chicken stock, 300 ml of aged vinegar, scallion, vegetable oil, light soy sauce, dark soy sauce;

[0048] The medicated diet is composed of the following raw materials in parts by weight: 4 parts of star anise, 2 parts of bay leaves, 3 parts of cinnamon bark, 5 parts of Chinese prickly ash, 2 parts of dried chili, 4 parts of cumin, 4 parts of licorice, 4 parts of white buckle, and 2 parts of cloves , Angelica dahurica 4 parts.

[0049] The medicated food is packed into a fine gauze belt and used as a material bag...

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PUM

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Abstract

The invention provides medicated diced meat and a making process thereof. The medicated diced meat is cooked with a main material, auxiliaries and medication materials. In order to meet people's requirement on flavor and taste and provide health effect, a packet of medication materials in a specific ratio is added herein; the flavor and taste of diced meat itself are guaranteed, and the effects oftonifying deficiency, strengthening body, nourishing yin and moistening dryness and enriching and moistening skin are provided.

Description

technical field [0001] The invention relates to the technical field of food production, and more specifically, relates to a herbal diet meat sausage and a production process thereof. Background technique [0002] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. It is salty and sweet in nature, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. . Anyone who is weak after illness, postpartum blood deficiency, yellowish and thin, can be used as a nourishing product. [0003] Saozi, that is, the stew that is handed over to the noodles when eating noodles, Shaanxi people generally say saozi, not stew. [0004] However, now with the improvement of people's living standards, it is required to have a good taste and mouthfeel and to eat healthily. There is no good formula and production process for the production of existing saozi. greatly affected...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/60A23L13/70
CPCA23L13/60A23L13/428A23L13/72
Inventor 张捷
Owner 张捷
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