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Health-care mushroom dumplings for maintaining beauty and keeping young and preparation method

A technology for beauty, beauty and mushrooms, which is applied in the field of beauty, beauty and health care mushroom dumplings and preparation, can solve the problem of no processing and production of mushroom dumplings, etc., and achieves the effects of improving human immunity, excellent taste and full of energy.

Inactive Publication Date: 2017-08-22
HARBIN HANYANG EDIBLE MUSHROOM PLANTATION CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the dumplings in the field of health food are mainly based on taste, and there is no processing and production of mushroom dumplings that can beautify the skin.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A mushroom dumpling for beauty, beauty and health care, which comprises: flower mushroom, red sage velvet, tea tree mushroom, wheat flour, water, egg white, white onion, fragrant herb seasoning, ginger, refined salt, cooked oil, and the red mushroom The parts by weight are 230-270, the parts by weight of the tea tree mushroom is 40-60, the parts by weight of the wheat flour are 470-530, the parts by weight of the water are 110-140, the parts by weight of the The parts by weight of the egg white is 5-15, the parts by weight of the white onion are 3-7, the parts by weight of the Chinese herb seasoning are 1-2, the parts by weight of the ginger foam 1-2, the parts by weight of the refined salt are 0.5-1.5, and the parts by weight of the cooked oil are 8-12.

Embodiment 2

[0027] For the beauty-care and health-care mushroom dumplings described in Example 1, the parts by weight of the mushrooms and velvet velvet are 230, the parts by weight of the tea tree mushroom are 40, and the parts by weight of the wheat flour are 470 , the parts by weight of the water is 110, the parts by weight of the egg white is 5, the parts by weight of the white onion is 3, the parts by weight of the Chinese herb seasoning is 1, the The parts by weight of the ginger foam is 1, the parts by weight of the refined salt is 0.5, and the parts by weight of the cooked oil are 8.

Embodiment 3

[0029] For the beauty-care and health-care mushroom dumplings described in Example 1, the parts by weight of the described flower mushroom and red sage velvet are 270, the parts by weight of the tea tree mushroom are 60, and the parts by weight of the wheat flour are 530 parts by weight. , the parts by weight of the water is 140, the parts by weight of the egg white is 15, the parts by weight of the white onion is 7, the parts by weight of the Chinese herb seasoning is 2, the The parts by weight of the ginger foam is 2, the parts by weight of the refined salt is 1.5, and the parts by weight of the cooked oil is 12.

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PUM

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Abstract

The invention relates to health-care mushroom dumplings for maintaining beauty and keeping young and a preparation method. Dumplings in the field of present health-care foods mainly focus on mouth feel, but mushroom dumplings capable of maintaining beauty and keeping young are not processed and produced in the field. The health-care mushroom dumplings consist of the following components in parts by weight of 230-270 parts of shiitake mushrooms and tricholoma matsutake growing at the roots of Japanese red pines, 40-60 parts of agrocybe cylindracea, 470-530 parts of wheat flour, 110-140 parts of water, 5-15 parts of egg white, 3-7 parts of spring onions, 1-2 parts of pungent spices namely chicken essence, 1-2 parts of chopped ginger, 0.5-1.5 parts of refined salt and 8-12 parts of boiled oil. The health-care mushroom dumplings disclosed by the invention are used for maintaining beauty and keeping young.

Description

[0001] Technical field: [0002] The invention relates to a mushroom dumpling for beauty and health care and a preparation method thereof. [0003] Background technique: [0004] At present, dumplings in the field of health food are mainly based on taste, and there is no processing and production in this field for mushroom dumplings that can beautify the skin. Due to the progress of society, people not only meet the needs of taste, but also pay more attention to the dumplings with high beauty, beauty and nutritional value to meet the needs of various groups of people. [0005] Invention content: [0006] The purpose of the present invention is to provide a pure natural, green mushroom dumpling for beauty and health care and a preparation method thereof. [0007] Above-mentioned purpose realizes by following technical scheme: [0008] A mushroom dumpling for beauty, beauty and health care, its composition includes: flower mushroom, red sage velvet, tea tree mushroom, wheat fl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23P20/25A23L31/00A23L33/10
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/322A23V2200/318A23V2200/308A23V2200/332A23V2200/324
Inventor 张东良
Owner HARBIN HANYANG EDIBLE MUSHROOM PLANTATION CO LTD
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