Beverage prepared by juicing kiwifruits subjected to freezing and preparation method of beverage
A technology for kiwi fruit and beverages, which is applied in the field of food processing, and can solve problems such as inability to completely kill enzyme bacteria, affect the shelf life of fruit juice, and insufficient sugar extraction
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[0018] The present invention will be further described below in conjunction with embodiment.
[0019] Beverages prepared from frozen kiwi fruit juice, including the following ingredients by weight
[0020] Kiwi Fruit Juice 92% Frozen Lily 1.5%
[0021] Lotus seeds 1% Tremella 0.5% Jujube 5%
[0022] The preparation method of the beverage prepared by squeezing kiwi after freezing is characterized in that it comprises the following steps:
[0023] ①Choose kiwifruit without disease and insect erosion, wash it and put it in the freezer, freeze it at minus 20°C-25°C for 24-48 hours, take it out, let it stand at room temperature for 6-8 hours to thaw, then squeeze the juice, and weigh 92 kg juice spare;
[0024] ②Choose 1.5kg of lilies, 1kg of lotus seeds, 0.5kg of white fungus and 5kg of jujubes that are free from disease and insect erosion, wash them and put them in a container, add an appropriate amount of water and cook for 2-3 hours, then turn off the heat and cool down. At...
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