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Beverage prepared by juicing kiwifruits subjected to freezing and preparation method of beverage

A technology for kiwi fruit and beverages, which is applied in the field of food processing, and can solve problems such as inability to completely kill enzyme bacteria, affect the shelf life of fruit juice, and insufficient sugar extraction

Inactive Publication Date: 2017-09-08
史占彪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the fruit drinks sold in the market are made of freshly squeezed juice or freshly squeezed juice by boiling. Without freezing treatment, the sugar in the fruit is not sufficiently extracted, and the enzyme bacteria contained in the fruit cannot be digested. Thorough killing will affect the shelf life of fruit juice. Therefore, research on fruit drinks that can fully extract the sugar contained in fruits and have a longer shelf life is an important topic for scientific and technological personnel.

Method used

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Embodiment Construction

[0018] The present invention will be further described below in conjunction with embodiment.

[0019] Beverages prepared from frozen kiwi fruit juice, including the following ingredients by weight

[0020] Kiwi Fruit Juice 92% Frozen Lily 1.5%

[0021] Lotus seeds 1% Tremella 0.5% Jujube 5%

[0022] The preparation method of the beverage prepared by squeezing kiwi after freezing is characterized in that it comprises the following steps:

[0023] ①Choose kiwifruit without disease and insect erosion, wash it and put it in the freezer, freeze it at minus 20°C-25°C for 24-48 hours, take it out, let it stand at room temperature for 6-8 hours to thaw, then squeeze the juice, and weigh 92 kg juice spare;

[0024] ②Choose 1.5kg of lilies, 1kg of lotus seeds, 0.5kg of white fungus and 5kg of jujubes that are free from disease and insect erosion, wash them and put them in a container, add an appropriate amount of water and cook for 2-3 hours, then turn off the heat and cool down. At...

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PUM

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Abstract

The present invention relates to a beverage prepared by squeezing kiwi fruit after freezing and a production method thereof. The production process is as follows: 1. Select kiwi fruit free from disease and insect erosion, wash it and put it in a freezer, and freeze it at minus 20°C-25°C for 24 —Take it out after 48 hours, thaw at room temperature for 6-8 hours, and then squeeze the juice for later use; Boil water for 2-3 hours, then turn off the heat and cool down. When the temperature drops to room temperature, filter to remove the residue and take the liquid for later use; 3. Add the above 2 to 1, stir well, and filter it with a 200-mesh sieve cloth after standing still for 8 hours, and then bottle it The finished product is sterilized and sealed at 90°C.

Description

technical field [0001] The invention relates to a beverage prepared by squeezing kiwi fruit after being frozen and a preparation method thereof, belonging to the field of food processing. Background technique [0002] At present, the fruit drinks sold in the market are made of freshly squeezed juice or freshly squeezed juice after boiling. Without freezing treatment, the sugar in the fruit is not sufficiently extracted, and the enzyme bacteria contained in the fruit cannot be destroyed. Thorough killing will affect the shelf life of the fruit juice. Therefore, it is an important topic for scientific and technological personnel to study fruit drinks that can fully extract the sugar content contained in the fruit and have a longer shelf life. Contents of the invention [0003] The purpose of the present invention is to provide a kind of beverage which is not only rich in nutrition but also unique in flavor and has a long shelf life prepared by squeezing kiwi fruit after free...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/04A23L33/125A23L33/10
CPCA23L2/02A23L2/04A23L2/52A23L33/10A23L33/125A23V2002/00
Inventor 史占彪
Owner 史占彪
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