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Clear soup hotpot condiment

A technology for hot pot base material and clear soup, applied in the direction of food science, etc., can solve the problems of unacceptable, sour taste of hot pot base material, greasy taste of hot pot base material, etc., and achieves the effect of convenient material extraction, fresh and fragrant taste, and secretion promotion effect.

Inactive Publication Date: 2017-05-10
邓勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the clear soup hot pot bottom material contains lemon with a particularly sour taste, the sour taste in the hot pot bottom material is relatively large, which is not easily accepted by people. In addition, because the bottom material also contains more butter, it also causes the The greasy smell in the hot pot bottom material is heavy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A clear soup hot pot bottom material is characterized in that it includes the following raw materials in weight proportions: 60 parts of cob bone soup, 1 part of chicken essence, 1 part of monosodium glutamate, 3 parts of salt, 3 parts of red dates, 2 parts of wolfberry, 1 part of tomato, 2 parts of ginseng 3 servings of dried shrimp, 3 servings of tangerine peel, 3 servings of star anise, 2 servings of ginger slices, 2 servings of lotus seed powder, and 3 servings of pork granules.

Embodiment 2

[0031] A clear soup hot pot bottom material is characterized in that it includes the following raw materials in weight proportions: 70 parts of cob bone soup, 2 parts of chicken essence, 2 parts of monosodium glutamate, 5 parts of salt, 4 parts of red dates, 4 parts of wolfberry, 2 parts of tomato, 5 parts of ginseng 5 servings of dried shrimp, 7 servings of tangerine peel, 8 servings of star anise, 4 servings of ginger slices, 5 servings of lotus seed powder, and 5 servings of pork granules.

Embodiment 3

[0033] A clear soup hot pot bottom material is characterized in that it comprises the following raw materials in weight proportions: 65 parts of cob bone soup, 1.5 parts of chicken essence, 1.5 parts of monosodium glutamate, 4 parts of salt, 3.5 parts of red dates, 3 parts of wolfberry, 1.5 parts of tomato, 3 parts of ginseng 4 servings of dried shrimp, 5 servings of tangerine peel, 6 servings of star anise, 3 servings of ginger slices, 4 servings of lotus seed powder, and 4 servings of pork granules.

[0034] It has been proved by experiments that the clear soup hot pot bottom material of the above-mentioned embodiment has the effects of delicious taste, eliminating internal heat and nourishing the stomach, invigorating qi and benefiting the middle, strengthening the body and bones, and beautifying the face.

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PUM

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Abstract

The invention discloses a clear soup hotpot condiment which is prepared from the following raw materials in parts by weight: 60-70 parts of marrow bone soup, 1-2 parts of chicken powder, 1-2 parts of monosodium glutamate, 3-5 parts of salt, 3-4 parts of red dates, 2-4 parts of wolfberry, 1-2 parts of tomatoes, 2-5 parts of ginseng, 3-5 parts of shrimps, 3-7 parts of pericarpium citri reticulatae, 3-8 parts of anise and 2-4 parts of ginger slices. The clear soup hotpot condiment has fresh flavor and has the effects of reducing internal heat, nourishing the stomach and tonifying Qi.

Description

technical field [0001] The invention relates to the field of food, in particular to a clear soup hot pot bottom material. Background technique [0002] Hotpot has a long history in China and is a popular way of eating among the people. Among them, spicy hotpot is very popular all over the country because of its unique taste. Because the spicy hot pot needs a lot of butter, chili, and pepper, the spicy hot pot is greasy and has a strong fishy smell, and the pepper and pepper are very irritating to people. Due to the different eating habits in different places, some people have stomach and taste problems after eating. adapt. [0003] Clear soup hot pot is a newly developed type of hot pot, which has been rapidly promoted due to its advantages such as moderate taste, suitable fresh fragrance, no fire and no dry mouth. Clear soup hot pot bottom material is usually made up of stock soup and various raw materials, as Chinese patent number " 201410506392.9 " disclosed a kind of c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L27/21A23L33/00
Inventor 邓勇
Owner 邓勇
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