Spice additive for natural cigarettes and preparation method thereof

A technology of spices and additives for tobacco, applied in the direction of essential oils/flavors, tobacco, applications, etc., to achieve the effects of comfortable taste, promoting cavity secretion of saliva, and improving aftertaste

Inactive Publication Date: 2010-09-29
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is to provide a natural tobacco flavor additive and its preparation method that can improve the aroma quality, soft and fine smoke, improve the aftertaste, and improve the comfort of the throat in view of the defects of the existing flavors for tobacco.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Preparation of additive monomers for natural tobacco: Take 50 g of golden chrysanthemum, 100 g of chrysanthemum and 200 g of chrysanthemum, respectively, and place the golden chrysanthemum in a flat-bottomed flask and add 8 times 75% ethanol to reflux for 1 hour. Hangbai chrysanthemum 3 hours, Hanghuang chrysanthemum 2 hours, the extract is filtered and concentrated to a relative density of 1.1, and the concentrates of Jinju, Hangbai chrysanthemum and Hanghuang chrysanthemum are collected respectively;

[0020] (2) Blending of natural tobacco flavor additives: the obtained natural tobacco flavor additive monomers are dissolved in 1 kg of a solvent with a weight ratio of ethanol: propylene glycol = 85:15 for blending to obtain natural tobacco flavor additives.

[0021] The prepared natural tobacco flavor additives are sprayed on the sample tobacco in a proportion of 0.05% of the weight of the tobacco according to the conventional flavoring process to make cigarettes, and a...

Embodiment 2

[0023] (1) Preparation of additive monomer for natural tobacco: Take 100 g of golden chrysanthemum, 150 g of chrysanthemum, and 100 g of chrysanthemum, respectively, and place the golden chrysanthemum in a flat-bottomed flask and add 8 times 75% ethanol to reflux for 1 hour. Chrysanthemum Chrysanthemum for 2 hours, Chrysanthemum Chrysanthemum for 3 hours, the extract is filtered and concentrated to a relative density of 1.2, and the concentrates of Chrysanthemum Chrysanthemum, Chrysanthemum Chrysanthemum and Chrysanthemum Chrysanthemum are collected respectively;

[0024] (2) Blending of natural tobacco flavor additives: the obtained natural tobacco flavor additive monomers are dissolved in 1.5 kilograms of a solvent with a weight ratio of ethanol: propylene glycol=80:20 for blending to obtain natural tobacco flavor additives.

[0025] The prepared natural tobacco flavor additives are sprayed on the sample tobacco according to the conventional flavoring process at a ratio of 0.1% of...

Embodiment 3

[0027] (1) Preparation of additive monomers for natural tobacco: Take 100 g of golden chrysanthemum, 200 g of chrysanthemum, and 50 g of chrysanthemum, respectively, and place the golden chrysanthemum in a flat-bottomed flask and add 8 times 75% ethanol to reflux for 1 hour. Chrysanthemum Chrysanthemum 1 hour and Chrysanthemum Chrysanthemum 3 hours, the extract is filtered and concentrated to a relative density of 1.1, and the concentrated liquids of Chrysanthemum Chrysanthemum, Chrysanthemum Chrysanthemum, Chrysanthemum Chrysanthemum and Chrysanthemum Chrysanthemum are collected respectively;

[0028] (2) Blending of natural tobacco flavor additives: the obtained natural tobacco flavor additive monomers are dissolved in 5 kilograms of a solvent with a weight ratio of ethanol: propylene glycol = 90:10 for blending to obtain natural tobacco flavor additives.

[0029] The prepared natural tobacco flavor additives are sprayed on the sample tobacco according to the conventional flavorin...

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Abstract

The invention relates to a spice additive for natural cigarettes and a preparation method thereof. The preparation method comprises the following steps of: leaching golden chrysanthemum, white Hangzhou chrysanthemum and yellow Hangzhou chrysanthemum in a weight ratio of 1: 2-4: 4-8 by using 70 to 95 percent alcohol to obtain extracts of the golden chrysanthemum, the white Hangzhou chrysanthemum and the yellow Hangzhou chrysanthemum respectively, then concentrating the extracts respectively till the relative density is 1.1 to 1.2 to obtain monomer raw materials of the golden chrysanthemum, the white Hangzhou chrysanthemum and the yellow Hangzhou chrysanthemum, and dissolving the three monomer raw materials into mixed solvent of ethanol and propylene glycol to obtain the spice additive. The preparation method has the advantages that when a natural spice plant is reasonably compatible, extracted and concentrated and then added into a tobacco shred sample, the natural spice plant can obviously improve the quality of aroma, soften exquisite smoke, improve the after taste with comfortable mouthfeel, promote salivary secretion of a cavity, relieve uncomfortable symptoms of the throat, achieve the effect of relieving smoking harm, and improve the quality of the cigarettes.

Description

Technical field [0001] The invention relates to a flavor for tobacco and a preparation method thereof, in particular to a natural flavor additive for tobacco which can improve aroma quality, soft and delicate smoke, improve aftertaste, and improve throat comfort and a preparation method thereof. Background technique [0002] Because smoking is harmful to health, smoking has become an increasingly serious social problem, and the production of safe cigarettes has become an issue of great concern to the cigarette industry. The main method is to reduce the content of tar and nicotine in the smoke, but this often leads to insufficient smoke flavor and less flavor. Therefore, under the premise of reducing harm and coke, how to make up for the loss of flavor and improve the quality of smoke flavor, as well as the problem of flavoring and adding inferior tobacco, expanded tobacco, tobacco leaf substitutes, etc., have become the current tobacco factory industrial tobacco The urgent requi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/26C11B9/00
Inventor 张辉潘婷婷喻世涛
Owner HUBEI CHINA TOBACCO IND
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