Medical candy food having health-care function of protecting liver and making method of medical candy food having health-care function of protecting liver
A medicinal candy and functional technology, which is applied to medicinal candy food with liver protection and health care function and its preparation field, can solve the problems of inconvenience in carrying and eating, and achieve the effects of ensuring medicinal efficacy, comprehensive formula and convenient carrying.
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[0034] Example 1
[0035] This embodiment provides a medicated sugar food with liver-protecting and health-care functions, which includes ointment filling and outer sugar skin. During production, 15% by weight of ointment filling and 85% by weight of outer sugar skin are used. The filling of the ointment is composed of the following Chinese medicinal materials in parts by weight: Phyllanthus emblica 15, Hovenia dulcis 12, Sea buckthorn 12, Bergamot 12, Dandelion 8, Cardamom 8, Turmeric 18, Licorice 3, Citric acid 2 and Jujube concentrated juice 3.
[0036] The wrapper syrup is made from maltitol liquid as the basic sugar solution, and the wrapper syrup is composed of the following raw materials in parts by weight: maltitol solution 200, glucose 50, CS188 vegetable gum 8, sodium citrate 0.8, and pure water 70. The use of maltitol liquid instead of conventional sugar reduces the sweetness and calories of the product.
[0037] The method for preparing the medicated sugar food with live...
Example Embodiment
[0058] Example 2
[0059] This embodiment provides a medicated confectionery food with liver-protecting and health-care functions, which includes ointment filling and outer sugar skin. During production, 15% by weight ointment filling and 85% by weight outer sugar skin are used. The filling of the ointment is composed of the following parts by weight of Chinese medicinal materials: Phyllanthus emblica 18, Hovenia dulcis 15, Seabuckthorn 10, Bergamot 16, Dandelion 6, Cardamom 10, Turmeric 15, Licorice 5, Citric acid 1.5 and Jujube concentrate 3 .
[0060] The wrapper syrup is made of maltitol liquid as the basic sugar solution, and the wrapper syrup is composed of the following raw materials in parts by weight: maltitol solution 250, glucose 60, CS188 vegetable gum 10, sodium citrate 1, pure water 80. The use of maltitol liquid instead of conventional sugar reduces the sweetness and calories of the product.
[0061] The method for preparing the medicated sugar food with liver protec...
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