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Preparation method of early-maturing pear agar fruit jelly

A technology for early-ripening pears and soft candy is applied in the field of preparing early-ripening pear agar soft candy, which can solve the problems of being difficult to carry and eat, and achieve the effects of being convenient to carry and eat, and scientific and reasonable in compatibility.

Inactive Publication Date: 2017-05-17
YANGTZE NORMAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the pear paste is sticky paste, which is not easy to carry and eat, so it will not become everyone's choice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: a kind of preparation method of early ripe pear agar soft candy comprises the steps:

[0033] ①Wash 300 parts of early-ripening pears, squeeze the juice, collect and filter the pear juice, concentrate, and obtain the pear juice concentrate;

[0034]②Crush 15 parts of Fritillaria chinensis, and extract the active ingredients of Fritillaria sichuanensis by the reflux extraction method, using 70 ml of ethanol with a volume fraction of 75% ethanol, and reflux extraction 3 times, each time for 1.5 hours, to form an extract;

[0035] ③ 15 parts of Ophiopogon japonicus, pulverized, and extracted the total saponins of Ophiopogon japonicus by reflux extraction method, using 100 ml of ethanol with an ethanol volume fraction of 80% in the reflux extraction method, and reflux extraction 3 times, each time for 1 hour, to form an extract;

[0036] ④ 20 parts of Radix Ginseng, 20 parts of Loquat Leaf, 20 parts of Aster, 10 parts of Coltsfoot, 30 parts of Lily, 20 parts o...

Embodiment 2

[0041] Embodiment 2: a kind of preparation method of early ripe pear agar soft candy comprises the steps:

[0042] ①Wash 400 parts of early-ripening pears, squeeze the juice, collect and filter the pear juice, concentrate, and obtain the pear juice concentrate;

[0043] ②Crush 15 parts of Fritillaria chinensis, and extract the active ingredients of Fritillaria sichuanensis by the reflux extraction method, using 105 ml of ethanol with a volume fraction of 75% ethanol, and reflux extraction 3 times, each time for 1.5 hours, to form an extract;

[0044] ③ 15 parts of Ophiopogon japonicus, pulverized, and extracted the total saponins of Ophiopogon japonicus by reflux extraction method, using 150 ml of ethanol with an ethanol volume fraction of 80% in the reflux extraction method, and reflux extraction 3 times, each time for 1 hour, to form an extract;

[0045] ④ 20 parts of Radix Ginseng, 15 parts of Loquat Leaf, 15 parts of Aster, 5 parts of Coltsfoot, 25 parts of Lily, 15 parts ...

Embodiment 3

[0050] Embodiment 3: a kind of preparation method of early ripe pear agar soft candy comprises the steps:

[0051] ①Wash 600 parts of early-ripening pears, squeeze the juice, collect and filter the pear juice, concentrate, and obtain the pear juice concentrate;

[0052] ②Crush 15 parts of Fritillaria chinensis, and extract the active ingredients of Fritillaria sichuanensis by the reflux extraction method, using 105 ml of ethanol with a volume fraction of 75% ethanol, and reflux extraction 3 times, each time for 1.5 hours, to form an extract;

[0053] ③ 15 parts of Ophiopogon japonicus, pulverized, and extracted the total saponins of Ophiopogon japonicus by reflux extraction method, using 150 ml of ethanol with an ethanol volume fraction of 80% in the reflux extraction method, and reflux extraction 3 times, each time for 1 hour, to form an extract;

[0054] ④ 20 parts of Radix Ginseng, 20 parts of Loquat Leaf, 20 parts of Aster, 10 parts of Coltsfoot, 30 parts of Lily, 15 parts...

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PUM

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Abstract

The invention discloses a preparation method of an early-maturing pear agar fruit jelly. The preparation method is characterized by comprising the following raw materials: agar, pear syrup, white granulated sugar and high maltose syrup. The preparation method comprises the following steps: soaking 20 parts of agar with water till the agar fully swells to form a gel; taking out the gel from water and putting the gel in a pot, adding 200 parts of white granulated sugar and 300 parts of pear syrup to decoct to obtain a sugar-containing solution, measuring the refractive index of the sugar-containing solution by using a portable saccharimeter, and adding 300 parts of high maltose syrup for further decoction after the measured refractive index reaches a sugaring demand to obtain jelly syrup; pouring the jelly syrup into a forming disc to a certain thickness, naturally cooling the jelly syrup to constant temperature, slicing the jelly syrup, and coating the jelly syrup with rice paper to form a sugar block; and putting the sugar block in a drying box to be dried, taking out the sugar block and packaging the sugar block to obtain a finished product. In the early-maturing pear agar fruit jelly disclosed by the invention, traditional Chinese medicines are added, the compatibility is scientific and reasonable, and the medicines are of synergistic interaction, so that the early-maturing pear agar fruit jelly has the functions of clearing away the heart-fire and moistening lungs, relieving cough and reducing sputum, resisting inflammation and the like, and is convenient to carry and eat.

Description

technical field [0001] The invention relates to the field of health food processing; in particular, a method for preparing early-ripening pear agar soft candy. Background technique [0002] Agar is a polysaccharide extracted from red algae plants such as Geliflower and Gracilaria, and its main component is polygalactose sulfate. Due to its unique gelatinization and stability, agar has been widely used in the food industry for a long time. It is mainly a common gelling agent for making soft candies. It has good elasticity and toughness, and can be used to improve the taste of food. [0003] Pears contain B vitamins, which are good for the heart, can relieve fatigue, strengthen the strength of the heart muscle, restore blood pressure, and have the effects of clearing the heart, moistening the lungs, and benefiting the large and small intestines; other ingredients contained in pears, such as glycosides and tannic acid, can Cough and expectorant; pears are cool in nature, can c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A61K36/899A61P11/10A61P11/14A61P11/04A61P11/00A61P29/00
CPCA23G3/364A23G3/48A23V2002/00A61K36/23A61K36/27A61K36/28A61K36/287A61K36/34A61K36/342A61K36/346A61K36/484A61K36/73A61K36/8966A61K36/8967A61K36/8968A61K36/899A23V2200/314A23V2200/30A23V2250/21A23V2250/5024A23V2250/616A23V2300/14A23V2300/24A23V2300/10A61K2300/00
Inventor 邢立刚余琼
Owner YANGTZE NORMAL UNIVERSITY
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