Lactarius deliciosus biscuit and preparation method thereof

A technology of pine milk mushroom and pine milk mushroom powder, which is applied in the directions of baking, dough processing, baked food, etc., can solve the problem of no nutritious biscuits and the like, and achieves the effects of simple preparation method, clear pattern and good taste.

Inactive Publication Date: 2014-12-17
ANHUI MEIDAI FOOD LIMITED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, pine milk mushroom is mainly used for cooking dishes, and there is no nutritional biscuit made of pine milk mushroom

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A pine milk mushroom biscuit is made from the following raw materials in parts by weight: 80 parts of flour, 15 parts of yam powder, 10 parts of kudzu root powder, 15 parts of pine milk mushroom powder, 25 parts of maltitol, 15 parts of anhydrous ghee, baking soda 1.0 parts, 0.5 parts of ammonium bicarbonate, 0.5 parts of edible spices, appropriate amount of water.

[0021] The preparation method of the pine milk mushroom biscuits: wash the pine milk mushroom, then soak it with residual bismuth for 5 minutes, then rinse it with clean water, then cut the washed pine milk mushroom into thin slices, dry it, and put it in the blast drying box Dry in medium for 5 hours at a drying temperature of 30°C. The dried pine milk mushroom slices are ultrafinely pulverized and passed through a 200-mesh sieve to obtain pine milk mushroom powder; Mesh sieve to obtain mixed powder; add pine milk mushroom powder to the mixed powder, mix evenly, then add maltitol, baking soda, ammonium bic...

Embodiment 2

[0023] A pine milk mushroom biscuit is made from the following raw materials in parts by weight: 100 parts of flour, 12 parts of yam powder, 12 parts of kudzu root powder, 20 parts of pine milk mushroom powder, 28 parts of maltitol, 20 parts of anhydrous ghee, baking soda 1.3 parts, 1.5 parts of ammonium bicarbonate, 0.8 parts of edible spices, appropriate amount of water.

[0024] The preparation method of the pine milk mushroom biscuit: wash the pine milk mushroom, then soak it with residual bismuth for 8 minutes, then rinse it with clean water, then cut the washed pine milk mushroom into thin slices, dry it, and put it in the blast drying box Dry in medium for 4 hours at a drying temperature of 40°C. The dried pine milk mushroom slices are ultrafinely pulverized and passed through a 200-mesh sieve to obtain pine milk mushroom powder; 180-mesh sieve to get mixed powder; add pine milk mushroom powder to the mixed powder in proportion, mix evenly, then add maltitol, baking sod...

Embodiment 3

[0026] A pine milk mushroom biscuit is made from the following raw materials in parts by weight: 120 parts of flour, 10 parts of yam powder, 12 parts of kudzu root powder, 20 parts of pine milk mushroom powder, 30 parts of maltitol, 25 parts of anhydrous ghee, baking soda 1.5 parts, 3 parts of ammonium bicarbonate, 1.5 parts of food flavor, appropriate amount of water.

[0027] The preparation method of the pine milk mushroom biscuit: wash the pine milk mushroom, then soak it with residual bismuth for 10 minutes, then rinse it with clean water, then cut the washed pine milk mushroom into thin slices, dry it, and put it in the blast drying box Dry in medium for 3 hours at a drying temperature of 50°C. The dried pine milk mushroom slices are ultrafinely pulverized and passed through a 200-mesh sieve to obtain pine milk mushroom powder; 200-mesh sieve to get the mixed powder; add pine milk mushroom powder to the mixed powder in proportion, mix well, then add maltitol, baking soda...

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Abstract

The invention discloses a lactarius deliciosus biscuit and a preparation method thereof. The lactarius deliciosus biscuit is made from the following raw materials in parts by weight: 80 to 120 parts of flour, 10 to 15 parts of Chinese yam powder, 10 to 12 parts of kudzu vine root powder, 15 to 12 parts of lactarius deliciosus powder, 25 to 30 parts of maltitol, 15 to 25 parts of anhydrous butter, 1.0 to 1.5 parts of sodium bicarbonate, 0.1 to 3 parts of ammonium bicarbonate, 0.1 to 1.5 parts of edible spice and a proper amount of water. The preparation method comprises the following steps of mixing the raw materials to form flour paste, and molding the paste; baking the paste in a section type oven, wherein in the first baking area of the oven, the surface fire temperature is 200 to 220 DEG C, the bottom fire temperature is 220 to 250 DEG C, and the baking time is 3 to 5 minutes, in the second baking area of the oven, the surface fire temperature is 250 to 280 DEG C, the bottom fire temperature is 280 to 300 DEG C, and the baking time is 3 to 5 minutes, and in the third baking area of the oven, the surface fire temperature is 180 to 200 DEG C, the bottom fire temperature is 160 to 180 DEG C, and the baking time is 5 to 7 minutes; cooling the lactarius deliciosus biscuit and packaging the lactarius deliciosus biscuit. The lactarius deliciosus biscuit provided by the invention is high in nutrition value, has the health-care functions of building body, benefiting intestines and stomach, and preventing diabetes, does not have cracks, and is clean in pattern, good in mouthfeel and thick in fragrance.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pine milk mushroom biscuit and a preparation method thereof. Background technique [0002] Biscuits are a common food in people's daily life. They are loved by people because of their convenience, storage resistance, and various tastes. But present biscuit, overall nutrition is not even enough, and nutritional value is low, and can not satisfy people's increasing health care consciousness, along with the raising of people's living standard, the biscuit with health care effect is more and more subject to people's welcome. [0003] Pine milk mushroom belongs to Russulaceae and the genus Lactarius, also known as delicious pine milk mushroom, pine tree mushroom, and pine mushroom. It is a very popular delicious edible fungus. The taste is soft, the aftertaste is slightly spicy, and the taste is good. It is widely distributed in China and has a large output. Pine milk mus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/38
Inventor 朱志国
Owner ANHUI MEIDAI FOOD LIMITED
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