Provides a method for synthesizing release-type xylose ester flavoring for tobacco flavoring, uses glucose as raw material, adopts the principle of esterification of carboxylic acid and alcohol to make ester, and obtains a compound that can be used in esterification reaction with various alcohol compounds Parent carboxylic acid (see product 6): (3aR,5S,6S,6aR)‑6‑(benzyloxy)‑2,2‑dimethyltetrahydrofuran[2,3‑d][1,3]dioxolane Cyclo-5-carboxylic acid; thus compounding with a variety of alcohols to synthesize higher-quality and broader xylose esters (see product 8): (1R,2S,5R)-2-isopropyl-5-methylcyclohexyl- (3aR,5S,6R,6aR)‑6‑(Hydroxy)‑2,2‑Dimethyltetrahydrofuran[2,3‑d][1,3]dioxolane‑5‑carboxylate, for tobacco Flavoring production of release-type flavors, thereby improving the aroma and aroma of cigarette smoke, which can meet the needs of self-production and addition of domestic release-type flavors for cigarettes, and endow cigarette smoke with isovaleric acid, ethyl myrcene, and 4-methylphenol The aroma characteristics of cigarettes make the cigarette smoke softer and more delicate, the harmony is increased, and the aftertaste becomes pure.