Method for preparing tobacco flavor with caprylic capric triglyceride and application of tobacco flavor to cigarette bead blasting
A caprylic capric acid glyceride, tobacco flavoring technology, applied in the direction of essential oil/fragrance, application, tobacco, etc., can solve the problems such as the characteristic aroma style of the raw material is not obvious, cannot meet the use requirements, and the natural aroma of the aroma is weak, etc., to improve The airtightness of the capsule wall, the content of scavenging free radicals, and the effect of rich and full fragrance
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Embodiment 1
[0024] The coriander seed raw material is dried and pulverized, and passed through a 40-mesh sieve to make a coriander seed powder product. Weigh 0.1kg of coriander seed powder, 1.5kg of caprylic acid glyceride, and 0.8g of vitamin E, put them into a three-necked flask, connect the reflux condenser, start the oil bath heating equipment, control the temperature at 120°C, and keep stirring The treatment was carried out for 3 hours, and then naturally cooled to room temperature. The obtained material is coarsely filtered with gauze, and then filtered with a 0.8 μm microporous membrane to remove impurities and a small amount of insoluble matter, thereby obtaining the flavoring for tobacco of the present invention.
Embodiment 2
[0026] The marigold petals are dried and pulverized, and passed through a 20-mesh sieve to make a marigold powder product. Weigh 0.1kg of marigold powder, 1.6kg of caprylic capric acid glyceride, put them into a three-neck flask, 1.3g of vitamin E, connect the reflux condenser, start the oil bath heating equipment, control the temperature at 110°C, and keep stirring After 2 hours, cool down to room temperature naturally. The obtained material is coarsely filtered with gauze, and then filtered with a 0.8 μm microporous membrane to remove impurities and a small amount of insoluble matter, thereby obtaining the flavoring for tobacco of the present invention.
Embodiment 3
[0028] After drying and pulverizing the lavender, pass through a 40-mesh sieve to make a lavender powder product. Weigh 0.1kg of lavender powder, 1.8kg of caprylic acid glyceride, and 1.8g of vitamin E, put them into a three-necked flask, connect the reflux condenser, start the oil bath heating equipment, control the temperature at 130°C, and keep stirring Processed for 2.5 hours, and cooled naturally to room temperature after the end. The obtained material is coarsely filtered with gauze, and then filtered with a 0.8 μm microporous membrane to remove impurities and a small amount of insoluble matter, thereby obtaining the flavoring for tobacco of the present invention.
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