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A kind of preparation method of fermented tobacco beet extract

A fermented sugar beet technology, which is applied in the fields of tobacco, application, and tobacco treatment, can solve the problems of not being able to produce beet extract for tobacco, and achieve the effects of reducing irritation, increasing categories, and improving quality

Active Publication Date: 2018-08-28
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the desired smoking beet extract cannot be produced by conventional flavor production methods
And, take sugar beet as raw material and utilize microbial fermentation technology to produce the method for characteristic tobacco spices and have no report

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] 1. Preparation of beet juice:

[0031] (1) Take 5 kg of fresh beets and add them to clear water to clean them, then use a juice extractor to beat the beets, collect the slurry, and obtain the beet slurry.

[0032] (2) Adding 0.1% glucose by weight to the obtained beet slurry and mixing evenly to obtain beet juice.

[0033] (3) Sterilizing the prepared beet juice at 100° C. for 30 minutes to obtain sterilized beet juice.

[0034] 2. Preparation of Saccharomyces cerevisiae liquid:

[0035] Take 100 g of Saccharomyces cescerevisiae SX003, add 10 times the mass of sterile water to prepare a bacterial liquid for fermentation treatment, and obtain a Saccharomyces cerevisiae liquid.

[0036] 3. Fermentation:

[0037] (1) Inoculation: under aseptic conditions, the mass ratio of Saccharomyces cerevisiae liquid and sugar beet juice is 0.01%, and Saccharomyces cerevisiae liquid is inoculated in the sterilized beet juice to obtain inoculated beet juice.

[0038] (2) The inocula...

Embodiment 2

[0045] 1. Preparation of beet juice:

[0046] (1) Take 5 kg of fresh beet and add it into clean water to clean it, then use a juice extractor to beat the beet for processing, collect the slurry, and obtain the beet slurry.

[0047] (2) Adding 3% glucose by weight to the obtained sugar beet slurry and mixing evenly to obtain beet juice.

[0048] (3) Sterilize the prepared beet juice at 105° C. for 20 minutes to obtain sterilized beet juice.

[0049] 2. Preparation of Saccharomyces cerevisiae liquid:

[0050] Take 100 g of Saccharomyces cescerevisiae SX004, add 10 times the mass of sterile water to prepare a bacterial liquid for fermentation treatment, and obtain a Saccharomyces cerevisiae liquid.

[0051] 3. Fermentation:

[0052] (1) Inoculation: under aseptic conditions, the mass ratio of Saccharomyces cerevisiae liquid and beet juice is 0.1%, and Saccharomyces cerevisiae liquid is inoculated in the sterilized beet juice to obtain inoculated beet juice.

[0053] (2) Ferment...

Embodiment 3

[0060] 1. Preparation of beet juice:

[0061] (1) Take 5 kg of fresh beets and add them to clear water to clean them, then use a juice extractor to beat the beets, collect the slurry, and obtain the beet slurry.

[0062] (2) Adding 5% glucose by weight to the obtained sugar beet slurry and mixing evenly to obtain beet juice.

[0063] (3) Sterilize the prepared beet juice at 115° C. for 15 minutes to obtain sterilized beet juice.

[0064] 2. Preparation of Saccharomyces cerevisiae liquid:

[0065] Get the mixture of Saccharomyces cerevisiae (Saccharomyces cescerevisiae) SX003 and SX004 of 100g, the mixture of Saccharomyces cerevisiae (Saccharomyces cescerevisiae) SX003 and SX004 is that Saccharomyces cerevisiae (Saccharomyces cescerevisiae) SX003 and SX004 are mixed in a mass ratio of 1:4, Add 10 times the mass of sterile water to prepare a bacterial liquid for fermentation treatment to obtain a Saccharomyces cerevisiae liquid.

[0066] 3. Fermentation:

[0067] (1) Inocula...

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Abstract

The invention discloses a preparation method of a fermented beet extract used for cigarettes. The preparation method comprises the following steps: firstly preparing beet juice and saccharomyces cerevisiae liquor; then inoculating the saccharomyces cerevisiae liquor into the beet juice to carry out fermentation; then carrying out filtering separation and vacuum concentration on obtained beet fermentation liquor, thus obtaining the fermented beet extract used for cigarettes. The preparation method has the beneficial effects that the prepared fermented beet extract used for cigarettes has the faint scent of beet and has pleasant sweet and mellow aroma; the faint scent of cigarettes can be increased, the delicate smoke is softened, the irritation of the cigarettes is reduced and the residues are reduced by adding the beet extract to the cigarettes, thus improving the quality of the beet extract and achieving application of the beet extract to the cigarettes; an economic and efficient new way which can be used for directionally producing natural flavors used for cigarettes is opened up, so that novel characteristic flavors used for cigarettes, which have good quality and can not be produced by traditional flavor production methods, are developed, thus increasing the category of the flavors used for cigarettes.

Description

technical field [0001] The invention relates to the application of microbial fermentation technology, and also relates to technical fields such as the preparation method of flavor and fragrance for tobacco, and specifically refers to a preparation method of fermented tobacco beet extract. Background technique [0002] Sugar beet, biennial herb, conical to fusiform root, juicy. Beets have 75% moisture and 25% solids. In the solid matter, sucrose accounts for 16% to 18%, and non-sugar substances account for 7% to 9%. Non-sugar substances are divided into two types: soluble and insoluble: insoluble non-sugars are mainly cellulose, hemicellulose, protopectin and protein; soluble non-sugars are divided into inorganic non-sugars and organic non-sugars. Beetroot is the main source of edible sugar, sugar is an indispensable nutrient for people's life, and it is also an important raw material for food industry, beverage industry and pharmaceutical industry. Beet has the health eff...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C11B9/00A24B15/30
Inventor 王娜熊国玺司辉尹团章王萍
Owner HUBEI CHINA TOBACCO IND
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