Preparation method of composite extraction hops tincture and application

A technology for compound extraction and hops, which is applied to the extraction and application of hops in natural spices, can solve the problems of easy generation of bitterness and green odor, loss of hop aroma components, and long extraction process time, so as to improve the application value and the amount of addition. , Rich aroma, reducing the effect of extraction heating time

Inactive Publication Date: 2017-06-20
澳华达香精(广州)有限公司 +1
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, low-concentration ethanol continuous extraction method is mostly used in China to prepare hop tincture extract, but this method has two major disadvantages: ①The extraction process takes a long time, and it is easy to lose some volatile aroma components of hops; ②Some aroma substances unique to hops It is easy to produce negative effects such as bitter taste and green smell in cigarette application, so its usage in cigarette is limited

Method used

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Embodiment

[0017] The preparation method of Dianhong tea extract is prepared according to the following steps:

[0018] Step 1: Add pretreated hops, flue-cured tobacco leaves, red dates, and Yunnan black tea raw materials into the extraction kettle of the ultrasonic-microwave collaborative extraction equipment, wherein the ratio of hops: flue-cured tobacco leaves: red dates, and Yunnan black tea is 8.5:0.5:0.8: 0.2, add a mixed solvent, which consists of 3 times the amount of ethanol, 0.5 times the amount of propylene glycol, 4.5 times the amount of water, and 0.05 times the amount of dextran. Turn on the equipment, adjust the ultrasonic and microwave powers to 50W and 350W respectively, extract for 40 minutes, stop the operation, pour out the extract after cooling slightly, filter with a 300-mesh filter, and collect the extract. Continue to carry out the second extraction of the residue by the above-mentioned method, and collect the second extract by filtration.

[0019] Step 2: Combin...

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PUM

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Abstract

The invention relates to a preparation method of composite extraction hops tincture and application. The extracts use hops as major raw materials to be promotionally subjected to mixing and material feeding with flue cured tobacco leaves, red dates and Yunnan black tea; extraction is performed to obtain the composite extraction hops tincture by using mixed solvents and an ultrasonic wave-microwave cooperated method through the steps of hops particle and other raw material preparation, ultrasonic wave-microwave cooperated extraction, concentration, alcohol precipitation freezing, centrifugation, concentration and composite extraction hops tincture obtaining. The composite extraction hops tincture is added into cigarette cut tobacco, so that the cigarette smoke is good and rich; the tobacco flavor is mild; the smoke is soft and exquisite; the obvious improvement is realized in an aspect of aftertaste comfort. Compared with a conventional hops tincture extraction method, the method provided by the invention has the advantages that the consumption of ethyl alcohol is greatly reduced; the extraction heating time is reduced; the extraction efficiency is improved; the harmony and the rich performance are obviously improved in the cigarette application; the application value and the addition quantity in the cigarette are improved. The method has the advantages that the operation is easy; no pollution is caused; a novel extraction method with a good effect is provided for the hops tincture preparation.

Description

technical field [0001] The invention relates to the extraction and application of hops in natural spices, in particular to a preparation method and application of compound extracted hop tincture. Background technique [0002] Hops (Humunus lupulus L.) is a perennial herbaceous vine of the Moraceae Humulus genus, and its female cones are referred to as hops. The geographical location of hops distribution is 40-60 degrees north latitude. It is native to Europe, western Asia and the Americas. In my country, it is mostly distributed in Xinjiang, Gansu, Shaanxi and other provinces. Hops have their unique aroma and bitterness, and are the main raw material for beer production. It has the effects of invigorating the spleen, diuresis, calming, calming the nerves, sterilizing, helping digestion, etc., and has inhibitory effects on Gram-positive bacteria and nodal economic bacteria. , Tuberculous pleurisy and other diseases have good curative effect. [0003] The hop tincture is ob...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/00A24B3/12
Inventor 孙胜南黄艳胡武郑作略陈志雄卢真保周叶燕赵世兴林德洪王学娟
Owner 澳华达香精(广州)有限公司
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