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Feeding essence for cut tobacco and cut stems

A technology for adding flavors and extracts, which is applied in the field of flavors and can solve the problems of sensory quality defects, heavy woody odors, and residual sour and spicy sensations.

Active Publication Date: 2012-11-14
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The object of the present invention is to aim at the sensory quality defects of existing shredded stems, and provide a kind of flavoring essence for shredded stems, which solves the problems of insufficient aroma, heavy woody miscellaneous gas, strong irritation, and hot and sour feeling in the existing shredded stems. Residue, and has the disadvantage of a certain burning sensation, which improves the usability of shredded stems

Method used

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  • Feeding essence for cut tobacco and cut stems
  • Feeding essence for cut tobacco and cut stems
  • Feeding essence for cut tobacco and cut stems

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] raw material

[0023] Alfalfa Leaf Extract

[0024] The flue-cured tobacco extract is an extract obtained by refluxing flue-cured tobacco with petroleum ether with a boiling range of 120°C; the yellow-cured tobacco extract is an extract obtained by refluxing yellow-cured tobacco with petroleum ether with a boiling range of 90°C; The described Burley tobacco Maillard reaction product is that Burley tobacco is extracted with 70% ethanol ultrasonic wave to obtain the Burley tobacco extract, then the Burley tobacco extract and reducing sugar are in the ratio of 20:1, at pH= 3.5. The Maillard reactant produced by reaction at T=90°C; the apple juice reactant is the reactant produced by the Maillard reaction of apple juice under acidic conditions; the sour plum lactic acid bacteria fermentation The product is a fermented product of sour plums fermented with lactic acid bacteria; the fermented product of hawthorn aroma-generating active yeast is a fermented p...

Embodiment 2

[0026] raw material

[0027] apple juice reactant

[0028] The flue-cured tobacco extract is an extract obtained by refluxing flue-cured tobacco with petroleum ether with a boiling range of 90°C; the yellow-cured tobacco extract is an extract obtained by refluxing yellow-cured tobacco with petroleum ether with a boiling range of 90°C; Described Burley tobacco Maillard reaction product is that Burley tobacco is extracted with 70% ethanol ultrasonic wave and obtains Burley tobacco extract, then Burley tobacco extract and reducing sugar are with the ratio of 20: 1, at pH= 3.5. The Maillard reactant produced by reaction under the condition of T=90°C; the apple juice reactant is the reactant produced by the Maillard reaction of apple juice under acidic conditions; the sour plum lactic acid bacteria fermentation The fermented product is fermented sour plum with lactic acid bacteria; the fermented product of hawthorn aroma-generating active yeast is fermented produ...

Embodiment 3

[0030] raw material

[0031] Jujube Extract

[0032] The flue-cured tobacco extract is an extract obtained by refluxing flue-cured tobacco with petroleum ether with a boiling range of 100°C; the yellow-cured tobacco extract is an extract obtained by refluxing yellow-cured tobacco with petroleum ether with a boiling range of 80°C; Described Burley tobacco Maillard reaction product is that Burley tobacco is extracted with 70% ethanol ultrasonic wave and obtains Burley tobacco extract, then Burley tobacco extract and reducing sugar are with the ratio of 20: 1, at pH= 3.5. The Maillard reactant produced by reaction under the condition of T=90°C; the apple juice reactant is the reactant produced by the Maillard reaction of apple juice under acidic conditions; the sour plum lactic acid bacteria fermentation The fermented product is fermented sour plum with lactic acid bacteria; the fermented product of hawthorn aroma-generating active yeast is fermented product of...

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PUM

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Abstract

The invention relates to essence, in particular to feeding essence for cut tobacco and cut stems. The feeding essence is formed by mixing the following raw material ingredients in parts by weight: 8 to 15 parts of cured tobacco extracts, 2 to 3 parts of yellow dried tobacco extracts, 3 to 8 parts of burley tobacco Maillard reaction materials, 2 to 6 parts of red data extracts, 2 to 5 parts of apple juice reaction materials, 5 to 8 parts of cloverleaf extracts, 0.5 to 2 parts of fenugreek concrete, 1 to 3 parts of plum lactic acid fermentation materials, 2 to 5 parts of hawthorn fragrant active yeast fermentation materials, 10 to 39.5 parts of water and 35 to 74.5 parts of propylene glycol. The essence solves the sensorial quality problems that the existing cut stems have insufficient fragrance, the wood foreign flavor is heavy, the stimulation is great, the sour and hot residue exists, a certain burning feeling exists, and the like. The feeding essence has the advantages that the fragrance degree is enhanced, the fruit sweet and fragrant flavor is given to the cut stems, the fragrance is slightly enriched, the softness and the fine degree are good, the irritation on the throat is small, the residue is small, the burning feeling is basically eliminated, and the sensorial quality is greatly improved.

Description

technical field [0001] The invention relates to an essence, in particular to a flavoring essence for flue-cured tobacco shredded stems. Background technique [0002] Shredded stems are one of the raw materials of cigarette leaves, which are made from tobacco stems through processes such as soaking, pressing and dehydrating, shredding, feeding, and drying, and are mixed with shredded leaves, expanded shredded tobacco, and rolled flakes in a certain proportion. Cigarette leaf group formula. Because of its advantages of saving tobacco leaf resources, reducing tar release, and reducing leaf group formula, it is gradually favored by cigarette companies. In recent years, the scope of application of cut stems has gradually expanded, not only in low-grade cigarettes, but also in middle and high-end cigarettes; the proportion of cut stems has gradually increased, and in low-grade cigarettes, the proportion of leaf composition has increased from less than 5% to 1%. Around 20, its ro...

Claims

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Application Information

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IPC IPC(8): A24B15/24
Inventor 马舒翼程书峰赵同林董世良
Owner HUBEI CHINA TOBACCO IND
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