Feeding essence for cut tobacco and cut stems

A technology for adding flavors and extracts, which is applied in the field of flavors and can solve the problems of sensory quality defects, heavy woody odors, and residual sour and spicy sensations.

Active Publication Date: 2012-11-14
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The object of the present invention is to aim at the sensory quality defects of existing shredded stems, and provide a kind of flavoring essence for shredded stems, which solves the problems of insufficient aroma,

Method used

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  • Feeding essence for cut tobacco and cut stems
  • Feeding essence for cut tobacco and cut stems
  • Feeding essence for cut tobacco and cut stems

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0021] Example 1

[0022] Raw materials

[0023] Alfalfa Leaf Extract

[0024] The flue-cured tobacco extract is an extract obtained by refluxing flue-cured tobacco with petroleum ether with a boiling range of 120°C; the yellow sun-cured tobacco extract is an extract obtained by refluxing yellow sun-cured tobacco with petroleum ether with a boiling range of 90°C; The Burley Tobacco Maillard reactant is obtained by ultrasonically extracting Burley Tobacco with 70% ethanol to obtain Burley Tobacco extract, and then the Burley Tobacco extract and reducing sugar are in a ratio of 20:1 at PH= 3.5. Maillard reactant produced by reaction at T=90°C; the apple juice reactant is the reactant produced by the Maillard reaction of apple juice under acidic conditions; the fermented lactic acid bacteria The product is a fermented product obtained by fermenting the sour plum with lactic acid bacteria; the fermented product of hawthorn fragrant active yeast is a fermented product of hawthor...

Example Embodiment

[0025] Example 2

[0026] Raw materials

[0027] Apple juice reactant

[0028] The flue-cured tobacco extract is an extract obtained by refluxing flue-cured tobacco with petroleum ether with a boiling range of 90°C; the yellow sun-cured tobacco extract is an extract obtained by refluxing yellow sun-cured tobacco with petroleum ether with a boiling range of 90°C; The Burley Tobacco Maillard reactant is obtained by ultrasonically extracting Burley Tobacco with 70% ethanol to obtain Burley Tobacco extract, and then the Burley Tobacco extract and reducing sugar are in a ratio of 20:1 at PH= 3.5. Maillard reactant produced by reaction at T=90°C; the apple juice reactant is the reactant produced by the Maillard reaction of apple juice under acidic conditions; the fermented lactic acid bacteria The product is a fermented product obtained by fermenting the sour plum with lactic acid bacteria; the fermented product of hawthorn fragrant active yeast is a fermented product of hawthorn...

Example Embodiment

[0029] Example 3

[0030] Raw materials

[0031] Jujube extract

[0032] The flue-cured tobacco extract is an extract obtained by refluxing flue-cured tobacco with petroleum ether with a boiling range of 100°C; the yellow sun-cured tobacco extract is an extract obtained by refluxing yellow sun-cured tobacco with petroleum ether with a boiling range of 80°C; The Burley Tobacco Maillard reactant is obtained by ultrasonically extracting Burley Tobacco with 70% ethanol to obtain Burley Tobacco extract, and then the Burley Tobacco extract and reducing sugar are in a ratio of 20:1 at PH= 3.5. Maillard reactant produced by reaction at T=90°C; the apple juice reactant is the reactant produced by the Maillard reaction of apple juice under acidic conditions; the fermented lactic acid bacteria The product is a fermented product obtained by fermenting the sour plum with lactic acid bacteria; the fermented product of hawthorn fragrant active yeast is a fermented product of hawthorn usin...

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Abstract

The invention relates to essence, in particular to feeding essence for cut tobacco and cut stems. The feeding essence is formed by mixing the following raw material ingredients in parts by weight: 8 to 15 parts of cured tobacco extracts, 2 to 3 parts of yellow dried tobacco extracts, 3 to 8 parts of burley tobacco Maillard reaction materials, 2 to 6 parts of red data extracts, 2 to 5 parts of apple juice reaction materials, 5 to 8 parts of cloverleaf extracts, 0.5 to 2 parts of fenugreek concrete, 1 to 3 parts of plum lactic acid fermentation materials, 2 to 5 parts of hawthorn fragrant active yeast fermentation materials, 10 to 39.5 parts of water and 35 to 74.5 parts of propylene glycol. The essence solves the sensorial quality problems that the existing cut stems have insufficient fragrance, the wood foreign flavor is heavy, the stimulation is great, the sour and hot residue exists, a certain burning feeling exists, and the like. The feeding essence has the advantages that the fragrance degree is enhanced, the fruit sweet and fragrant flavor is given to the cut stems, the fragrance is slightly enriched, the softness and the fine degree are good, the irritation on the throat is small, the residue is small, the burning feeling is basically eliminated, and the sensorial quality is greatly improved.

Description

technical field [0001] The invention relates to an essence, in particular to a flavoring essence for flue-cured tobacco shredded stems. Background technique [0002] Shredded stems are one of the raw materials of cigarette leaves, which are made from tobacco stems through processes such as soaking, pressing and dehydrating, shredding, feeding, and drying, and are mixed with shredded leaves, expanded shredded tobacco, and rolled flakes in a certain proportion. Cigarette leaf group formula. Because of its advantages of saving tobacco leaf resources, reducing tar release, and reducing leaf group formula, it is gradually favored by cigarette companies. In recent years, the scope of application of cut stems has gradually expanded, not only in low-grade cigarettes, but also in middle and high-end cigarettes; the proportion of cut stems has gradually increased, and in low-grade cigarettes, the proportion of leaf composition has increased from less than 5% to 1%. Around 20, its ro...

Claims

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Application Information

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IPC IPC(8): A24B15/24
Inventor 马舒翼程书峰赵同林董世良
Owner HUBEI CHINA TOBACCO IND
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