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Bougainvillea flower tea and tea drink preparation method

A technology of bougainvillea and plum blossom tea, which is applied to medical preparations containing active ingredients, tea substitutes, medical formulas, etc., and can solve problems such as single color

Inactive Publication Date: 2006-07-19
陈义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing teas on the market, the brewed tea has a relatively single color, and the tea drink is only a tea color.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0010] The preparation method of bougainvillea tea of ​​the present invention is characterized in that: the weight percentage of each component of the raw materials is: 30% of bougainvillea flowers, 20% of bougainvillea leaves, 30% of tea leaves, 10% of lotus leaves, 5% of fragrant leaves, wild fragrant Mo leaves 5%.

[0011] The preparation method steps are as follows:

[0012] a) Wash the plucked Bougainvillea flowers, leaves, tea leaves, lotus leaves, fragrant leaves, wild fragrant bun leaves, wash the flowers and various leaves of Bougainvillea, and air-dry the water on the surface.

[0013] b) steam greening, the leaves are deblocked, cooled and kneaded.

[0014] c) stirring and drying.

[0015] One of the preparation methods of the bougainvillea tea beverage of the present invention is to brew the bougainvillea tea with boiled water to prepare pure natural purplish red and bright red tea beverages with light taste.

[0016] The second preparation method of the bougain...

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PUM

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Abstract

The invention relates to a triangle plum scented tea and the preparing process of the tea beverage, wherein triangle plum's flowers, leaves, tea, lotus leaves, geranium are used as the raw materials, the obtained scented tea and beverage have the effects of beauty treatment, medea, disease prevention and body fitting.

Description

technical field [0001] The invention relates to a preparation method of bougainvillea tea and tea beverage thereof Background technique [0002] The tea in the existing market, the tea that brews, color and luster is relatively single, and tea drink also just is a kind of tea color. Contents of the invention [0003] The purpose of the present invention is to provide a kind of bougainvillea tea and the preparation method of tea beverage thereof. [0004] The tea made from this raw material, the brewed tea water and the made tea drink not only have pure natural purplish red and bright red colors, but also are rich in various amino acids, minerals, trace elements, plant fibers and so on. [0005] One of the preparation methods of the bougainvillea tea of ​​the present invention is: using bougainvillea flowers as the main raw material, steaming the bougainvillea, deblocking leaves, cooling, kneading, stirring and drying to make the bougainvillea tea. [0006] The second pre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A23F3/06A23L2/38A61K36/736
Inventor 陈义
Owner 陈义
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