Cordyceps militaris condiment and preparation method thereof

Abstract

The invention relates to the field of compounding of condiments. The cordyceps militaris condiment is prepared through the following steps of extracting dried cordyceps militaris submicron powder through an ultrasonic vibration technique, loading the dried cordyceps militaris submicron powder into an earth vat, sealing a vat opening with loess from the position where cordyceps militaris grow, performing natural fermentation and alcoholization for one year, putting dried fungus submicron powder, dried dehydrated vegetable submicron powder, dried seaweed submicron powder prepared through dehydration and drying, dried marine animal submicron powder prepared through drying, and dried Chinese herbal medicine submicron powder, sealing the vat opening with the loess once again, placing the earth vat in environment with natural ventilation, enabling the materials in the earth vat to absorb essence qi of the sun and the moon in space, and one year later, performing microwave sterilization, synchronous baking, dampness removal and filtration so that the cordyceps militaris condiment can be eaten. The cordyceps militaris condiment disclosed by the invention is used for seasoning and health care of foods, and is used for complementing insufficient five flavors in daily foods expounded in traditional Chinese medical science and balancing the relationship between nutrients, complementation can be produced between the foods, diseases can be prevented through dietetic invigoration, the ageing is delayed, and the life can be prolonged.

Description

technical field [0001] The invention relates to the field of condiments, in particular to a Cordyceps militaris condiment and a preparation method thereof. Background technique [0002] Some existing condiments, such as monosodium glutamate, chicken essence, etc., increase the umami taste of food through purified umami components - sodium glutamate, disodium creatinate, sodium guanylate, etc., but most of them use chemical synthesis or Extracted from raw materials, not directly using natural raw materials; there are also natural raw materials for further processing, such as oyster sauce, fish sauce, abalone juice and other condiments, but in order to pursue the taste and extend the shelf life, most of them will add a certain amount of alcohol Artificially synthesized or purified umami ingredients and preservatives, and their flavor source is relatively single, and there are few organically combined different diversified flavor source ingredients. However, such condiments, e...

AI Technical Summary

Problems solved by technology

Since they are all concentrated or purified products, it is easy to overeat if the amount of addition is not well grasped, and monosodium glutamate and chicken essence are not suitable for adding to all dishes, and they are not suitable for long-term cooking. In addition to having a bad impact on the taste , which is detrimental to health