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A kind of ginseng wolfberry vinegar and preparation method thereof

A technology of wolfberry and ginseng is applied in the preparation of vinegar, pharmaceutical formulations, medical preparations containing active ingredients, etc., and can solve the problems of limited scope of application, high price, unstable effect, etc.

Active Publication Date: 2017-07-07
洛阳九九龄醋业保健品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now people are aware of the need to change the sub-health state, including some scientific research institutions and large enterprises, scrambling to research and develop medicinal wine and nutraceuticals with health effects, but most of them are expensive, limited in scope of application, unstable in effect or Take trouble, not recognized and accepted by people! Vinegar can be used as medicine in ancient times, especially rice vinegar is often used as medicine, which can be taken internally or externally, or used to make traditional Chinese medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A kind of ginseng wolfberry vinegar, its raw material is: ginseng (artificially planted) 3kg, millet 20kg, medlar 2kg, Daqu 12kg, Chinese yam 5kg, cordyceps militaris 0.6kg, hawthorn 10kg, rice bran 48kg.

[0032] Concrete preparation process is as follows:

[0033] Step 1, ginseng extract: Use artificial ginseng for more than 2 years, select, wash, dry in a drying room at 115°C until the water content is 8% -9%, crush to 100 mesh, and the water-to-weight ratio of the material is 1 :10 ratio, soak in warm water at 75°C for 30 hours, grind with a colloid mill, and set aside;

[0034] Step 2, the Chinese wolfberry extract and the Cordyceps militaris extract are prepared by soaking and grinding to 150 mesh respectively, all using the ratio of material to water weight ratio of 1:10, soaking in warm water at 75°C for 36 hours, and grinding with a colloid mill. Obtained wolfberry extract, Cordyceps militaris extract;

[0035] Step 3, preparation of millet flour: the millet ...

Embodiment 2

[0043] Embodiment 2: The preparation technology of raw material is identical with embodiment 1 in this embodiment.

[0044] A kind of ginseng wolfberry vinegar, its raw material of parts by weight is: 4kg of ginseng (artificially planted), 22kg of millet, 2.5kg of wolfberry, 13kg of Daqu, 6kg of Chinese yam, 0.5kg of Cordyceps militaris, 12kg of hawthorn, 45kg of rice bran.

Embodiment 3

[0045] Embodiment 3: The preparation technology of raw material is identical with embodiment 1 in this embodiment.

[0046] A kind of ginseng wolfberry vinegar, its raw materials in parts by weight are: ginseng (artificially planted) 2kg, millet 25kg, wolfberry 3kg, Daqu 10kg, Chinese yam 7kg, cordyceps militaris 0.7kg, hawthorn 11kg, rice bran 46kg.

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Abstract

The invention relates to health-care vinegar, in particular to ginseng lycium barbarum vinegar and a preparation method of the ginseng lycium barbarum vinegar. The ginseng lycium barbarum vinegar comprises, by weight, 2-5 parts of ginseng, 20-30 parts of millet, 2-5 parts of lycium barbarum, 10-15 parts of yeast for making hard liquor, 5-10 parts of Chinese yams, 0.5-0.8 part of cordyceps militaris, 10-15 parts of hawthorn fruits and 45-50 parts of cavings. According to the preparation method, raw materials are crushed and cooked according to the biological characteristics of main raw materials and respective functional components, the preparation method is more convenient and more rapid to use compared with a traditional soaking extraction method, the step of cooking enables the functional components to be made full use of, the functional components are more definite after being combined, and therefore the effects of daily health care, immunity enhancement and body building are achieved for people.

Description

technical field [0001] The invention relates to a health-care vinegar, in particular to a ginseng and wolfberry vinegar for improving immunity and strengthening the body and a preparation process thereof. Background technique [0002] With the rapid development of society, people's work pressure and life pressure continue to increase, and the population in a sub-health state is constantly expanding. The modern lifestyle represented by cardiovascular and cerebrovascular diseases and various chronic inflammations is becoming younger. According to the latest research report, in the near future, 2 / 3 of human beings will die from cardiovascular and cerebrovascular diseases, and 1 / 10 will die from tumors. 1 / 5 died of diabetes and other metabolic diseases and diseases caused by various chronic inflammations, and only 1 / 10 people were expected to live in peace. Now people are aware of the need to change the sub-health state, including some scientific research institutions and large...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12J1/04A61K36/8945A61P1/14
CPCA61K36/066A61K36/258A61K36/734A61K36/815A61K36/8945A61K2236/331C12J1/04A61K2300/00
Inventor 王体军
Owner 洛阳九九龄醋业保健品有限公司
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