55 results about "Lycium depressum" patented technology

The invention provides Chinese wolfberry hippophae rhamnoides fruit juice and a preparation method thereof. The Chinese wolfberry hippophae rhamnoides fruit juice comprises the following raw materials in parts by weight: 400-1000 parts of fresh Chinese wolfberry, 16-80 parts of hippophae rhamnoides plasmogen, 1-4 parts of pectin, 5-20 parts of white sugar and 20-48 parts of water. The method comprises the following steps: dissolving the pectin and the white sugar in the water so as to obtain a protopecten aqueous solution; wearing and crushing the fresh Chinese wolfberry with colloid, and filtering the crushed fresh Chinese wolfberry so as to obtain first Chinese wolfberry pulp, and the mixture of Chinese wolfberry seed and Chinese wolfberry peel; conveying the mixture of the Chinese wolfberry seed and the Chinese wolfberry peel into an emulsifying and homogenizing machine to be crushed, and filtering the crushed mixture so as to obtain second Chinese wolfberry pulp; mashing hippophae rhamnoides, and filtering the mashed hippophae rhamnoides so as to obtain the hippophae rhamnoides plasmogen; mixing the protopecten aqueous solution, the first Chinese wolfberry pulp, the second Chinese wolfberry pulp and the hippophae rhamnoides plasmogen so as to obtain the Chinese wolfberry hippophae rhamnoides fruit juice. The Chinese wolfberry hippophae rhamnoides fruit juice and the preparation method thereof, provided by the application, have the advantages that the Chinese wolfberry hippophae rhamnoides fruit juice has the mellow taste of the Chinese wolfberry, is rich in fragrance, is sour and sweet in mouth feel and is rich in nutrition; the operation is simple, and the quality of products is excellent.

The invention discloses a mulberry and medlar health-care biscuit which is prepared by the following raw materials in parts by weight: 15-20 parts of soybean curb residues, 70-80 parts of wheat flour, 2-3 parts of medlar leaves, 2-3 parts of hawthorn leaves, 2-3 parts of pumpkin leaves, 2-3 parts of folium cortex eucommiae, 1-2 parts of lance asiabell root, 1-2 parts of fructus amomi, 1-2 parts of medlar, 4-5 parts of mulberry, 60-70 parts of coconut milk, 4-5 parts of hen eggs, 6-8 parts of sesame oil, 3-4 parts of fresh butter, 5-6 parts of maltitol, 1-2 parts of salt, 1-2 parts of baking soda and 0.8-1 part of ammonium bicarbonate. According to the biscuit, the soybean curd residues and mulberry pulp are stir-fried together, the mulberry pulp is absorbed to change a taste of the soybean curd residues, an odor of soybeans is removed, and the raw materials are ground, smashed and mixed with the wheat flour for producing the biscuit, so that the obtained biscuit is rich and high in nutrient substances such as dietary fiber, soybean protein, soybean lecithin and soybean isoflavone, is crisp in taste and unique in flavor, and has effects of appetizing, promoting digestion, clearing heat, removing toxicity, activating blood circulation, dissipating stasis, relaxing bowels, preventing a cancer, blacking hair, improving eyesight and delaying senescence.

The invention discloses kiwi healthcare fruit vinegar and a preparation method thereof. The fruit vinegar comprises 30-40 parts of kiwi fruits, 20-30 parts of carrots, 10-20 parts of longan, 6-10 parts of Chinese wolfberry, 3-7 parts of ginseng, 3-7 parts of Chinese angelica, 1-3 parts of Chinese magnoliavine, 25-35 parts of cane sugar and 10-20 parts of honey. The preparation method includes: 1) smashing the kiwi fruits, pulp of the longan and the carrots, adding a composite enzyme and performing enzymolysis; 2) mixing the Chinese wolfberry, the ginseng, the Chinese angelica and the Chinese magnoliavine, decocting, and extracting the decoction liquid; 3) mixing the decoction liquid and the cane sugar into the fruit pulp, inoculating acetic bacteria, stopping fermentation when the content of the fermentation acetic acid is not increased, and extracting the acetic acid fermentation liquid; and 4) adding the honey into the acetic acid fermentation liquid for blending, filtering, filling and sterilizing. The fruit vinegar is low in acidity, rich in nutrition and diversified in taste, and has healthcare functions of promoting metabolism, adjusting the acid-base equilibrium, eliminating fatigue, beatifying and keeping young, and the like.

The invention discloses Moringa oleifera Lam health wine which is prepared from the following raw materials in parts by weight: 10-20 parts of seeds of Moringa oleifera Lam, 10-25 parts of roots of Moringa oleifera Lam, 4-6 parts of platycodon grandiflorum, 6-8 parts of longan aril, 7-9 parts of pseudo-ginseng, 4-6 parts of ginseng, 6-9 parts of red dates, 3-5 parts of Chinese wolfberry, 3-6 parts of hawthorn, 2-5 parts of angelica sinensis, 8-10 parts of peach kernel, 4-6 parts of the root of bidentate achyranthes, 4-6 parts of poria cocos and 1000-2000 parts of special glutinous rice wine with alcoholic strength of 38 to 42 degrees, wherein the special glutinous rice wine with alcoholic strength of 38 to 42 degrees is obtained through stirring juice of Moringa oleifera Lam, steamed glutinous rice and distiller's yeast, then sealing and fermenting for 2-3 months, and finally performing distillation and blending. The Moringa oleifera Lam health wine provided by the invention has remarkable analgesia, detumescence and anti-inflammatory effects on rheumatoid arthritis or rheumatoid arthritis, is capable of activating blood circulation and dredging arthritic pain, and has a good treating effect on rheumatism.

The invention discloses a shear type wolfberry picking machine, and belongs to the technical field of agricultural machinery. The shear type wolfberry picking machine is composed of a fruit stem cutting unit, a gear transmission unit, an electric control unit and a wolfberry collection unit. A designed divider restrains fruit stems to form a simply supported beam below a branch, and has guiding and clamping functions for enabling wolfberry to enter a cutting area. A divergence structure is designed in the divider, and used for screening green fruits and red fruits. The green fruits are guided out from the side wall of the divider. The red fruits enter the cutting area. Simultaneously, a safe distance between the divider and a blade in the vertical direction is kept, and requirements for the length of the fruit stems of wolfberry are guaranteed. The shear type wolfberry picking machine solves the problems that the wolfberry is difficult to pick, and high in breakage rate, packages of fresh wolfberry are not portable, and labor intensity of picking people is high. The shear type wolfberry picking machine can get rid of topographical limits, adapts to complex operation environment, reduces work strength of labor personnel, and emancipates productive forces. The shear type wolfberry picking machine is simple, portable and small in structure, practical and reliable, and low in cost, improves picking rate and transporting efficiency of the wolfberry, and reduces damage rate of the wolfberry.

The invention relates to health-care wine, in particular relates to lycium ruthenicum health-care wine. A preparation method of the lycium ruthenicum health-care wine comprises the following steps: adding 5.0 to 10.0g of fresh lycium ruthenicum or 2.0 to 6.0g of dry lycium ruthenicum, 0.25 to 0.40g of cistanche, 0.25 to 0.40g of liquorice, 0.25 to 0.40g of Angelica, 2.25 to 5.0g of crystal sugar into 100ml of 160-degree pure-grain distilled spirit; after soaking for 15 to 20 days, performing fine filtration and adjusting the alcoholic degree to 52 degrees; adding glycerol and sucrose for flavor adjustment, and adjusting pH to 6.0 to 6.9 with citric acid and sodium citrate; adding 0.1% m / v clarifying agent, and clarifying for one week; and filtering to obtain the lycium ruthenicum health-care wine which is not turbid and has no precipitation within the quality guarantee period. The lycium ruthenicum health-care wine is unique in raw material producing method, has the effects of resisting fatigue, lowering blood pressure, relieving and preventing prostatitis and beautifying, and has the advantages of convenience for use, capability of keeping activities of functional components and difficult oxidation and deterioration.

The present invention discloses dendrobium officinale capsules, which are prepared from the following raw materials by weight: 350-375 parts of dendrobium officinale, 250-300 parts of Chinese wolfberry, 250-300 parts of panax quinquefolius, and 125-150 parts of gynostemma pentaphyllum. According to the present invention, the dendrobium officinale is adopted as the main material and the Chinese wolfberry, the panax quinquefolius and the gynostemma pentaphyllum are adopted as the auxiliary materials to prepare the dendrobium officinale capsules, the health effects of immunity enhancing, physical fatigue relieving and the like are provided through the synergetic effect of various raw materials, and the dendrobium officinale capsules have characteristics of easy taking and great market potential. The present invention further discloses a preparation method of the dendrobium officinale capsules, wherein the method comprises: carrying out enzymolysis on dendrobium officinale, carrying out alcohol extraction, concentrating, drying to obtain dendrobium officinale extract powder, carrying out mixing crushing on Chinese wolfberry, panax quinquefolius and gynostemma pentaphyllum, carrying out water extraction, concentrating, drying to obtain mixture extract powder, and mixing the dendrobium officinale extract powder and the mixture extract powder to prepare the capsules. The method of the present invention has characteristics of simple step, low requirement on equipment, stable process, strong operability and high production efficiency, and is suitable for industrial production.

The present invention provides rose lotus seed black sesame paste and a preparation method thereof, the rose lotus seed black sesame paste comprises the following raw materials in parts by weight: 150-200 parts of black sesame, 100-120 parts of glutinous rice, 80-100 parts of red beans, 20-45 parts of roses, 15-20 parts of red jujube, 10-20 parts of lotus seed, 5-10 parts of Chinese angelica, 5-10 parts of Chinese wolfberry, 15-20 parts of poria cocos, 10-20 parts of lily, 10-20 parts of donkey-hide gelatin and 10-30 parts of soft white sugar. The rose lotus seed black sesame paste is simple in processing method, reasonable and scientific in composition and formula, rich in nutritious, pleasant in aroma and unique in taste, contains many trace elements and vitamins, has the effects of nourishing heart, moistening lung, nourishing and strengthening body, promoting blood circulation to restore menstrual flow, supplementing qi and promoting the production of body fluid, nourishing blood, beautifying, tonifying kidney and soothing nerves, and is especially suitable for young and middle-aged women with deficiency of Qi and blood, old people with deficiency of Kidney Yin and Yang and liver blood, and people having a poor constitution to consume.

The wolfberry fruit jam in the prior art is characterized in that the sweetening agent is added to improve the mouth feel of a wolfberry fruit jam product, and a perservative and pectin are added to realize the quality stability of the wolfberry fruit jam. According to the invention, characteristics of some natural food materials are adopted to increase the contents of vitamin C and calcium in thejam components and improve the mouth feel of the jam. The wolfberry fruit jam provided by the invention is innovatively prepared by utilizing the natural characteristics of the food materials, and isprepared from the following components in parts by weight: 40 to 60 parts of wolfberry pulp, 10 to 20 parts of apple juice and / or grape juice, 0.5 to 4 parts of lemon juice, 1 to 5 parts of sea-buckthorn juice or date juice, 5 to 10 parts of calcium fruit juice, 0.015 to 0.060 part of pectin, and 0 to 30 parts of purified water. The wolfberry fruit jam has the advantages that on the basis of adequately realizing the health-care function of the wolfberry fruit, the additive (cane sugar) is replaced with the apple juice or grape juice to improve the mouth feel of wolfberry fruit jam; the nitricacid is replaced with the lemon juice to adjust the pH (potential of hydrogen) value in the wolfberry fruit jam; the additive (Vitamin C) is replaced with the sea-buckthorn juice or date juice to realize the anti-oxidizing protection function on the wolfberry fruit jam; the additive (calcium) is replaced with the calcium fruit juice to increase the content of calcium in the wolfberry fruit jam.

The invention relates to a medlar snow pear drink and a preparation method thereof. The medlar snow pear drink is characterized by being prepared by the following components in percentage by weight: 65-85% of medlar snow pear juice, 10-30% of collagen, 1-5% of white granulated sugar and 0.1-0.2% of citric acid, wherein the medlar snow pear juice is prepared by mixing and squeezing fresh medlar and snow pear according to the weight ratio of 1: 2-4 into juice. The medlar snow pear drink has a health-care function, contains many nutritive health-care components which are needed by human bodies; especially, the collagen has the functions of maintaining the shape and structure of skin and tissues and organs and repairing each injured tissue; and the medlar snow pear drink has the effects of moistening lung, clearing dryness, relieving cough, reducing sputum, nourishing blood, promoting granulation, nourishing the liver, improving eyesight and strengthening muscles and bones, has fresh and cool taste and is suitable for all people regardless of age and sex.

The invention discloses a special organic biological fertilizer for Chinese wolfberry, which is prepared from the following raw materials in parts by weight: 40-50 parts of fermented chicken manure, 30-40 parts of weathered coal, 8-10 parts of bentonite, 2-7 parts of humic acid, 2-3 parts of mixed bacterium solution, 7-9 parts of chitosan hydrolysate, 10-20 parts of urea, 7-15 parts of potassium sulfate, 7-15 parts of monoammonium phosphate and 3-5 parts of borax. The special organic biological fertilizer for Chinese wolfberry can provide the nutrients required by Chinese wolfberry growth, promote the growth of the Chinese wolfberry, enhance the yield and perform the function of preventing the soil from acidification and hardening.

The invention relates to Chinese wolfberry vinegar rich in Monacolin K and gamma-aminobutyric acid and a preparation method thereof. The Chinese wolfberry vinegar is prepared by the following steps of: preparing germinated rice by using glutinous rice, boiling and gelatinizing the germinated rice, cooling the obtained paste, inoculating the cooled paste with lactic acid bacteria and monascus, performing acidifying, liquefying and saccharifying at the same time to obtain saccharified mash, adding water into Chinese wolfberry fruits, performing pulping, mixing Chinese wolfberry pulp with the saccharified mash, inoculating the obtained mixture with saccharomyces cerevisiae, carrying out alcoholic fermentation, inoculating the fermented material with acetic acid bacteria, and carrying out liquid deep ventilation fermentation. In the germination process of the glutinous rice, the content of gamma-aminobutyric acid is remarkably increased, and the aminobutyric acid has the activities of reducing blood pressure, calming the mind, improving kidney function and liver function, promoting long-term memory, promoting growth hormone secretion and the like. The germinated rice is fermented by the functional monascus, so that a large amount of lovastatin substances can be generated and have the functions of blocking cholesterol synthesis and regulating blood fat. In addition, the Chinese wolfberry fruits are rich in lycium barbarum polysaccharides, polyphenols and flavonoids, and have a good antioxidant effect. The Chinese wolfberry vinegar is red and bright in color, refreshing in taste,outstanding in ester fragrance and mellow in sour feeling.

The invention discloses health maintenance vinegar, belonging to the technical field of food. The health maintenance vinegar is prepared from the following raw materials in parts by weight: 400-800 parts of mulberry fruit, 400-800 parts of black dates, 5-10 parts of tuber fleeceflower root, 4-8 parts of barbary wolfberry fruit, 2-4 parts of Chinese magnoliavine fruit, 1-2 parts of eucommia bark, 1-2 parts of suberect spatholobus stem and 1000-2000 parts of mature vinegar. The health maintenance vinegar has the effects of replenishing blood and nourishing qi, tonifying the spleen and promoting digestion, promoting the production of body fluid to relieve thirst, calming the nerves and moistening the heart and the lung and also has the functions of blackening hair, reducing blood pressure and lipid, resisting aging and enhancing body immunity after being drunk for a long term.

The invention discloses health-preserving healthcare potato puree which is prepared from, by weight, 80-100 parts of potatoes, 10-20 parts of Chinese yam, 10-20 parts of broad bean powder, 10-20 parts of black bean powder, 2-4 parts of lycium barbarum, 0.2-0.4 part of codonopsis pilosula, 2-4 parts of radix notoginseng and 0.2-0.4 part of cordyceps sinensis. The potato puree is rich in nutrition and low in sugar and fat, and has heat-preserving healthcare effects.

The invention belongs to the field of health food and specifically relates to a fungal extract and polysaccharide and probiotic composite function food. The functional food is composed of the following raw materials (by weight): 60-80 parts of Morchella enzymolysis powder, 50-70 parts of a ganoderma extract, 20-40 parts of polysaccharide of tricholoma matsutake, 20-40 parts of lycium barbarum polysaccharide, 5-10 parts of fructo-oligosaccharide, 5-10 parts of wheat fiber, 5-8 parts of soybean fiber, 0.01-0.03 part of tea polyphenol, 10-50 parts of malt extract and 10-20 parts of lactobacillus plantarum powder. By the extraction method of polysaccharide, rate of polysaccharide extraction is boosted, the product has a good effect of raising immunity, and the product has good efficacy of degrading cholesterol.

The invention relates to a Chinese wolfberry leaf bud matcha solid beverage and a preparation method thereof. The Chinese wolfberry leaf bud matcha solid beverage disclosed by the invention consists of the following components in parts by weight of 80-90 parts of Chinese wolfberry leaf bud powder, 5-10 parts of a correctant, and 0.5-1 part of a food additive. The preparation method of the Chinesewolfberry leaf bud matcha solid beverage disclosed by the invention is characterized by comprising the following steps of performing pulping on Chinese wolfberry leaf bud powder, performing superfinecrushing by a wet method, performing enzymolysis, performing blending, performing homogenizing and performing spray drying. The Chinese wolfberry fruit matcha solid beverage is simple in formula, freefrom layering when being brewed, and good in mouth feel.

The invention relates to highly-nutritious yam bean vermicelli and a preparation method thereof, and belongs to the technical field of bean vermicelli processing. The yam bean vermicelli is characterized by being prepared from the following components in parts by weight: 40 to 50 parts of yam starch, 20 to 30 parts of sweet potato starch, 5 to 10 parts of a water extract of lycium barbarum, 5 to 15 parts of germ cereal powder, 2 to 5 parts of walnut kernels, 2 to 5 parts of semen sesami nigrum, 1 to 1.5 parts of olive oil and 0.5 to 1 part of edible salt. The processing method comprises the following steps: 1) firstly, grinding the walnut kernels and the peeled semen sesami nigrum to form powder; 2) mixing the yam starch, the germ cereal powder and the sweet potato starch in proportion; 3) mixing the water extract of lycium barbarum, the olive oil, the edible salt and the mixed starch and pulping for 50 to 70 minutes; 4) pumping the raw materials for preparing bean vermicelli into a bean vermicelli making machine to obtain the bean vermicelli, wherein a pasting temperature is continuously set within 70 DEG C to 90 DEG C according to a front-to-back sequence; and then drying the bean vermicelli in air. According to the method provided by the invention, a formula of the traditional bean vermicelli is changed; the adverse factor that the pasting temperature of the yam starch is difficult to control is overcome; and the prepared bean vermicelli is rich in nutrition and has a good dietetic invigoration effect.

The invention discloses roxburgh rose-apple juice, belonging to the technical field of =processing of roxburgh rose beverages. The roxburgh rose-apple juice contains the following raw materials in parts by weight: 150-200 parts of roxburgh rose juice, 100-170 parts of apple juice, 10-15 parts of honey, 5-9 parts of lemon juice, 1-3 parts of wolfberry pulp, 4-8 parts of sodium lauryl sulfate, 50-70 parts of propylene glycol, 10-20 parts of sodium carboxymethylcellulose salt and 1000-1300 parts of purified water. A preparation method comprises the steps of preparing the roxburgh rose juice, preparing the apple juice, stirring, blending, and carrying out buffer sterilization and sterile filling. According to the preparation method, the apples and the roxburgh roses are taken as the main rawmaterials and are added with the honey, the lemons and the wolfberry pulp, so that a relatively good sugar-acid ratio is realized through blending, and good taste is achieved; meanwhile, roxburgh roses are dried in air and are used for squeezing roxburgh rose juice in the preparation process, so that the loss of the nutrition can be well avoided, sugar in the roxburgh roses is well locked, the astringent taste is avoided, and the taste and quality of the product are greatly improved; and the preparation method is strong in practicability, high in reliability and simple in preparation process.

The invention discloses an immunopotentiator for greasy back shrimps, belonging to the technical field of feed additives. The immunopotentiator is prepared from the following components in parts by weight: 5-10 parts of purslane, 10-20 parts of codonopsis pilosula, 5-10 parts of polygonum cuspidatum, 15-30 parts of abelmoschus esculentus powder, 5-10 parts of orange peel, 6-18 parts of houttuynia cordata, 5-10 parts of medlar and 6-18 parts of folium mori. The immunopotentiator for greasy back shrimps is reasonable in compatibility; when the immunopotentiator is added into a feed, the immunologic functions and disadvantage resistance of the greasy back shrimps can be favorably enhanced, the healthy and safe growth of the greasy back shrimps is favorably promoted, the resistance to diseases is improved, and the survival rate is increased. In addition, the immunopotentiator is green, pollution-free, safe, reliable and free of adverse effects on the palatability of the feed.

The invention relates to the technical field of a preparation technology for tea products, in particular to an improved preparation technology for Chinese wolfberry health-preserving tea. The improvedpreparation technology comprises the following specific steps: S1: raw materials preparation; S2: raw materials washing; S2: drying; S3: heating; S4: grinding; S5: mixing; S6: sterilization; and S7:packaging. According to the technical scheme of the preparation technology, fruits of Chinese wolfberry, rhodiola, honeysuckle flower, sea buckthorn, dodder, dandelion, black tea, chrysanthemum, sugarcane, red date, cassia seeds, schisandra, psyllium, licorice, folium eucommiae, cassia and sophora flower are scientifically proportioned and arranged according to specific weight parts, and the components cooperate together with each other to obtain the Chinese wolfberry health-preserving tea with comprehensive nutrition, unique taste and good health-preserving effect. The Chinese wolfberry health-preserving tea has the effects of nourishing yin and tonifying yang and strengthening body, and is suitable for different people to brew and drink the tea.

The invention discloses a fructus lycii-red dates grain capable of replenishing qi and enriching the blood, and a preparation method thereof, relating to the technical field of traditional Chinese medicines. The fructus lycii-red dates grain contains the following raw materials in parts by weight: 27-40 parts of fructus lycii, 23-35 parts of red dates, 7-15 parts of concha ostreae, 15-25 parts offructus alpiniae oxyphyllae, 7-15 parts of fructus crataegi, 15-25 parts of poria, 7-15 parts of folium nelumbinis, 5-10 parts of baked ginger, 10-20 parts of fructus amomi villosi, 5-10 parts of semen nelumbinis, 0.1-0.5 parts of taurine, and 0.01-0.03 parts of vitamin B1. By carefully selecting Fructus Lycii, red dates, Concha Ostreae, fructus alpiniae oxyphyllae, Fructus Crataegi, Poria, FoliumNelumbinis, baked ginger, Fructus Amomi Villosi, Semen Nelumbinis and adding taurine and vitamin B1, all raw materials are complementary to coplay the efficacies of strengthening the spleen and stomach, tonifying qi and helping digestion, smoothing the nerves and resting to attain mental tranquility and benefiting the brain and reinforcing intelligence, the self immunity of infants can be enhanced, the health of spleen and stomach can be regulated, the clinical syndromes of the spleen and stomach such as diarrhea, abdominal distension, night sweat, spirit ennui, easiness in cold and illness and malnutrition can be effectively improved, the growth development of children can be promoted, the granular preparation has no toxic or side effect, is high in curing rate, and can be taken for a long time at ease.

The invention discloses micro-fermented radix angelicae sinensis decoction pieces with functions of replenishing blood, beautifying and resisting inflammation, and a preparation method of the micro-fermented radix angelicae sinensis decoction pieces. The micro-fermented radix angelicae sinensis decoction pieces are prepared from the following raw materials in parts by weight: 50-60 parts of radix angelicae sinensis, 30-35 parts of collagen powder, 13-15 parts of cape jasmine flowers, 20-23 parts of red dates, 15-18 parts of semen armeniacae amarae, 23-25 parts of fish egg freeze-dried powder, 15-18 parts of red glutinous rice, 25-30 parts of Baijiu, 23-25 parts of orange peel preserved in sugar, 20-23 parts of lycium barbarum polysaccharide, 13-15 parts of herba houttuyniae processed with rice vinegar and 5-6 parts of safflower oil. The micro-fermented radix angelicae sinensis decoction pieces have the characteristics of being convenient to brew and drink, full in utilization, proper in mouth feel, uniform in granules and the like; effective components of the radix angelicae sinensis decoction pieces have the health care functions such as replenishing blood, beautifying, resisting inflammation and enhancing immunity.

Chinese wolfberry-lemon healthcare tea and a preparing method thereof are disclosed. The tea comprises 30-35 parts by weight of green tea, 15-20 parts by weight of barbary wolfberry fruit, 15-20 parts by weight of milkvetch root, 5-10 parts by weight of lemon fruit, 10-15 parts by weight of spica prunellae, 4-6 parts by weight of nutrition powder, 5-10 parts by weight of egg white powder, 2-4 parts by weight of oat dry powder, 4-6 parts by weight of frosted mulberry leaves, 6-8 parts by weight of bulbs of garlic, 3-5 parts by weight of wild ginseng, 2-4 parts by weight of red guava juice, 4-6 parts by weight of fructose syrup and 5-8 parts by weight of sunflower seed oil. The healthcare tea is fine in taste and delicious and adopts fresh medicine materials and food materials, wherein the barbary wolfberry fruit can promote production of sperm and tonify the kidney, and the milkvetch root has effects of invigorating splenic yang, reinforcing the primordial qi and boosting body immunity. Long-term drinking of the healthcare tea can boost human body immunity, delay senescence and keep skin elasticity.

The invention discloses a ginseng antler alcoholic drink, which is prepared from the following raw materials in parts by weight: ginseng 20-60 parts, pilose antler 30-80 parts, wolfberry 6-10 parts, 16-20 parts of jujube, brown sugar 80- 120 parts. The invention also discloses a preparation method of the ginseng antler dew wine. The dew wine prepared by the invention contains ginseng, velvet antler and other medicinal materials which are of great help to human body, can effectively regulate human immunity, and the ginseng components have good health preservation and health care functions, andare convenient to use, can be drunk directly only, can meet the needs of the broad masses of people, and has broad market prospects.

The invention discloses application of lycium ruthenicum anthocyanin to preparing a medicine for inducing the apoptosis of two types of cancer cells. A method of the application includes the followingsteps of firstly, culturing four types of cells MCF-7, HepG2, Mac-T and RAW264.7; secondly, continuing to culture the four types of cells with an anthocyanin culture medium and a normal culture medium for 30 hours; thirdly, conducting a cell flow apoptosis experiment and EDU cell proliferation and using a GeminiSEM 300 Zeiss field emission scanning electron microscope and a fluorescent quantitative PCR for the cells in the second step so that it can be proved that the lycium ruthenicum anthocyanin promotes the apoptosis of two types of cancer cells and has no influences on the other two typesof normal cells. The effect of the lycium ruthenicum anthocyanin of regulating and controlling the apoptosis of the liver cancer cells and breast cancer cells is disclosed for the first time. Compared with the prior art, it is proved that the lycium ruthenicum anthocyanin can induce the apoptosis of the human breast cancer cells MCF-7 and the liver cancer cells HepG2 but has no remarkable toxic effect on the cattle mammary gland epithelial cells Mac-T and mouse macrophages RAW264.7, so the lycium ruthenicum anthocyanin can be effectively applied to the research and development of anti-cancerpreparations.

The invention discloses a brewing method of radix polygoni multiflori health-care wine and belongs to the technical field of a health-care wine brewing technology. The radix polygoni multiflori health-care wine is prepared from the following raw materials in parts by weight: 60 to 80 parts of radix polygoni multiflori, 20 to 30 parts of sticky rice, 0.5 to 1.5 parts of distiller's yeast, 1 to 3 parts of black mulberry fruit, 1 to 3 parts of fructus lycii and 2 to 4 parts of black jujube; the brewing method comprises the following steps: crushing the raw materials in parts by weight, steaming and fermenting; filtering the raw materials with a microporous membrane with the pore diameter of 0.45mu m; filling in a sterile filling production line and sealing to prepare the compound fermentationtype radix polygoni multiflori health-care wine. The radix polygoni multiflori health-care wine disclosed by the invention is purple black, has a natural rich radix polygoni multiflori aroma and hasa sweet and mellow and soft mouthfeel; the radix polygoni multiflori health-care wine has the effects of improving comfort and refreshing, remaining aroma in mouths and noses, nourishing liver and kidney, strengthening tendons and bones and blackening hairs after being orally taken; the requirements of different people are met. Meanwhile, the raw materials are easy to take, a brewing technology issimple and the cost is relatively low. The brewing method has the advantages that a fermentation effect of microorganisms is adopted; compared with a health-care wine blending production technology,the radix polygoni multiflori health-care wine contains rich microorganism fermentation active components and the taste and nutrient level of a product are higher; a microporous membrane filtering production technology is adopted so that the product has high clarity and good sterilization and impurity removal effects and the product has stable active components.

The invention discloses a barbary wolfberry fruit hot-air drying method using cold ion pretreatment. The hot-air drying method comprises the steps as follows: 1) performing cold ion pretreatment on barbary wolfberry fruits; and 2) performing hot-air drying on the barbary wolfberry fruits treated by the step 1) to realize drying treatment of the barbary wolfberry fruits, wherein cold ion treatmentis performed for 15 s-60 s, the conditions of cold ion pretreatment are as follows: air serves as a cold ion generation source, the distance between a nozzle of a cold ion device and a barbary wolfberry fruit sample is 4-8 cm, the cold ion body flow is 2-4 L / min, the pulsation frequency is 15-30 kHz, and power is 600-900 w. The invention provides the cold ion pretreatment for drying the barbary wolfberry fruits, surfaces of the barbary wolfberry fruits after cold ion treatment can be etched and have micropores, barrier of wax coats on the surfaces of the barbary wolfberry fruits is broken through, and compared with non-pretreated barbary wolfberry fruit samples, the barbary wolfberry fruit sample greatly shortens the drying time and reduces energy consumption. Besides, the rehydration ratio, color and other physical and chemical qualities of the barabry wolfberry fruits are better kept.