55 results about "Lycium depressum" patented technology

The invention discloses a mulberry and medlar health-care biscuit which is prepared by the following raw materials in parts by weight: 15-20 parts of soybean curb residues, 70-80 parts of wheat flour, 2-3 parts of medlar leaves, 2-3 parts of hawthorn leaves, 2-3 parts of pumpkin leaves, 2-3 parts of folium cortex eucommiae, 1-2 parts of lance asiabell root, 1-2 parts of fructus amomi, 1-2 parts of medlar, 4-5 parts of mulberry, 60-70 parts of coconut milk, 4-5 parts of hen eggs, 6-8 parts of sesame oil, 3-4 parts of fresh butter, 5-6 parts of maltitol, 1-2 parts of salt, 1-2 parts of baking soda and 0.8-1 part of ammonium bicarbonate. According to the biscuit, the soybean curd residues and mulberry pulp are stir-fried together, the mulberry pulp is absorbed to change a taste of the soybean curd residues, an odor of soybeans is removed, and the raw materials are ground, smashed and mixed with the wheat flour for producing the biscuit, so that the obtained biscuit is rich and high in nutrient substances such as dietary fiber, soybean protein, soybean lecithin and soybean isoflavone, is crisp in taste and unique in flavor, and has effects of appetizing, promoting digestion, clearing heat, removing toxicity, activating blood circulation, dissipating stasis, relaxing bowels, preventing a cancer, blacking hair, improving eyesight and delaying senescence.

The invention discloses Moringa oleifera Lam health wine which is prepared from the following raw materials in parts by weight: 10-20 parts of seeds of Moringa oleifera Lam, 10-25 parts of roots of Moringa oleifera Lam, 4-6 parts of platycodon grandiflorum, 6-8 parts of longan aril, 7-9 parts of pseudo-ginseng, 4-6 parts of ginseng, 6-9 parts of red dates, 3-5 parts of Chinese wolfberry, 3-6 parts of hawthorn, 2-5 parts of angelica sinensis, 8-10 parts of peach kernel, 4-6 parts of the root of bidentate achyranthes, 4-6 parts of poria cocos and 1000-2000 parts of special glutinous rice wine with alcoholic strength of 38 to 42 degrees, wherein the special glutinous rice wine with alcoholic strength of 38 to 42 degrees is obtained through stirring juice of Moringa oleifera Lam, steamed glutinous rice and distiller's yeast, then sealing and fermenting for 2-3 months, and finally performing distillation and blending. The Moringa oleifera Lam health wine provided by the invention has remarkable analgesia, detumescence and anti-inflammatory effects on rheumatoid arthritis or rheumatoid arthritis, is capable of activating blood circulation and dredging arthritic pain, and has a good treating effect on rheumatism.

The present invention provides rose lotus seed black sesame paste and a preparation method thereof, the rose lotus seed black sesame paste comprises the following raw materials in parts by weight: 150-200 parts of black sesame, 100-120 parts of glutinous rice, 80-100 parts of red beans, 20-45 parts of roses, 15-20 parts of red jujube, 10-20 parts of lotus seed, 5-10 parts of Chinese angelica, 5-10 parts of Chinese wolfberry, 15-20 parts of poria cocos, 10-20 parts of lily, 10-20 parts of donkey-hide gelatin and 10-30 parts of soft white sugar. The rose lotus seed black sesame paste is simple in processing method, reasonable and scientific in composition and formula, rich in nutritious, pleasant in aroma and unique in taste, contains many trace elements and vitamins, has the effects of nourishing heart, moistening lung, nourishing and strengthening body, promoting blood circulation to restore menstrual flow, supplementing qi and promoting the production of body fluid, nourishing blood, beautifying, tonifying kidney and soothing nerves, and is especially suitable for young and middle-aged women with deficiency of Qi and blood, old people with deficiency of Kidney Yin and Yang and liver blood, and people having a poor constitution to consume.

The invention relates to health care beverage, in particular to raspberry health wine and a method for brewing the same. The health wine contains raspberry, medlar and honey. The brewing process comprises the following steps of: crushing the rinsed raspberry and the medlar and adding pectinase and cellulose during crushing to perform zymohydrolysis; adding the honey and regulating the acidity by adopting potassium tartrate; adding Saccharomyces cerevisiae into fruit juice to perform primary fermentation and solid-liquid separation; adding ester flavor yeast into the separated fruit juice to perform secondary fermentation, esterifying the fermented fruit juice and reducing the acidity naturally for the solid-liquid separation, and receiving the raspberry health wine which is aged filtrate,namely the raspberry health brut. The method uses biotechnology and fermentation technology, regulates the acidity before the raspberry wine is fermented and uses the technology of microorganism natural acidity reduction during the process of the secondary fermentation so as to maintain, balance and coordinate nutrient contents in the raspberry, the medlar and the honey, resist oxidation and regulate body immunity and other biological functions, so that the health wine has full-bodied raspberry fruit flavor and special flavor.

The invention relates to highly-nutritious yam bean vermicelli and a preparation method thereof, and belongs to the technical field of bean vermicelli processing. The yam bean vermicelli is characterized by being prepared from the following components in parts by weight: 40 to 50 parts of yam starch, 20 to 30 parts of sweet potato starch, 5 to 10 parts of a water extract of lycium barbarum, 5 to 15 parts of germ cereal powder, 2 to 5 parts of walnut kernels, 2 to 5 parts of semen sesami nigrum, 1 to 1.5 parts of olive oil and 0.5 to 1 part of edible salt. The processing method comprises the following steps: 1) firstly, grinding the walnut kernels and the peeled semen sesami nigrum to form powder; 2) mixing the yam starch, the germ cereal powder and the sweet potato starch in proportion; 3) mixing the water extract of lycium barbarum, the olive oil, the edible salt and the mixed starch and pulping for 50 to 70 minutes; 4) pumping the raw materials for preparing bean vermicelli into a bean vermicelli making machine to obtain the bean vermicelli, wherein a pasting temperature is continuously set within 70 DEG C to 90 DEG C according to a front-to-back sequence; and then drying the bean vermicelli in air. According to the method provided by the invention, a formula of the traditional bean vermicelli is changed; the adverse factor that the pasting temperature of the yam starch is difficult to control is overcome; and the prepared bean vermicelli is rich in nutrition and has a good dietetic invigoration effect.

The invention discloses micro-fermented radix angelicae sinensis decoction pieces with functions of replenishing blood, beautifying and resisting inflammation, and a preparation method of the micro-fermented radix angelicae sinensis decoction pieces. The micro-fermented radix angelicae sinensis decoction pieces are prepared from the following raw materials in parts by weight: 50-60 parts of radix angelicae sinensis, 30-35 parts of collagen powder, 13-15 parts of cape jasmine flowers, 20-23 parts of red dates, 15-18 parts of semen armeniacae amarae, 23-25 parts of fish egg freeze-dried powder, 15-18 parts of red glutinous rice, 25-30 parts of Baijiu, 23-25 parts of orange peel preserved in sugar, 20-23 parts of lycium barbarum polysaccharide, 13-15 parts of herba houttuyniae processed with rice vinegar and 5-6 parts of safflower oil. The micro-fermented radix angelicae sinensis decoction pieces have the characteristics of being convenient to brew and drink, full in utilization, proper in mouth feel, uniform in granules and the like; effective components of the radix angelicae sinensis decoction pieces have the health care functions such as replenishing blood, beautifying, resisting inflammation and enhancing immunity.

The invention discloses a brewing method of radix polygoni multiflori health-care wine and belongs to the technical field of a health-care wine brewing technology. The radix polygoni multiflori health-care wine is prepared from the following raw materials in parts by weight: 60 to 80 parts of radix polygoni multiflori, 20 to 30 parts of sticky rice, 0.5 to 1.5 parts of distiller's yeast, 1 to 3 parts of black mulberry fruit, 1 to 3 parts of fructus lycii and 2 to 4 parts of black jujube; the brewing method comprises the following steps: crushing the raw materials in parts by weight, steaming and fermenting; filtering the raw materials with a microporous membrane with the pore diameter of 0.45mu m; filling in a sterile filling production line and sealing to prepare the compound fermentationtype radix polygoni multiflori health-care wine. The radix polygoni multiflori health-care wine disclosed by the invention is purple black, has a natural rich radix polygoni multiflori aroma and hasa sweet and mellow and soft mouthfeel; the radix polygoni multiflori health-care wine has the effects of improving comfort and refreshing, remaining aroma in mouths and noses, nourishing liver and kidney, strengthening tendons and bones and blackening hairs after being orally taken; the requirements of different people are met. Meanwhile, the raw materials are easy to take, a brewing technology issimple and the cost is relatively low. The brewing method has the advantages that a fermentation effect of microorganisms is adopted; compared with a health-care wine blending production technology,the radix polygoni multiflori health-care wine contains rich microorganism fermentation active components and the taste and nutrient level of a product are higher; a microporous membrane filtering production technology is adopted so that the product has high clarity and good sterilization and impurity removal effects and the product has stable active components.

The invention relates to health-care vinegar, in particular to ginseng lycium barbarum vinegar and a preparation method of the ginseng lycium barbarum vinegar. The ginseng lycium barbarum vinegar comprises, by weight, 2-5 parts of ginseng, 20-30 parts of millet, 2-5 parts of lycium barbarum, 10-15 parts of yeast for making hard liquor, 5-10 parts of Chinese yams, 0.5-0.8 part of cordyceps militaris, 10-15 parts of hawthorn fruits and 45-50 parts of cavings. According to the preparation method, raw materials are crushed and cooked according to the biological characteristics of main raw materials and respective functional components, the preparation method is more convenient and more rapid to use compared with a traditional soaking extraction method, the step of cooking enables the functional components to be made full use of, the functional components are more definite after being combined, and therefore the effects of daily health care, immunity enhancement and body building are achieved for people.