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A technology of black fruit wolfberry and health-care wine, applied in the field of health-care wine, can solve the problems of deterioration, precipitation turbidity, degraded taste of active ingredient anthocyanin, etc.
Inactive Publication Date: 2012-10-03
NINGXIA ACADEMY OF AGRI & FORESTRY SCI
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Abstract
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Problems solved by technology
[0003] At present, there are few wine products of black wolfberry on the market; a small amount of products still have low alcohol content and low content of functional in
Method used
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Embodiment 1
[0012] Embodiment one: A kind of black fruit wolfberry health wine, the preparation method of this black fruit wolfberry health wine is to add 5.0g fresh fruit black fruit wolfberry 2.0g, dried fruit black fruit wolfberry 2.0g, 0.25g Cistanche deserticola in 100ml 60° of pure grain white wine , 0.25g of licorice, 0.25g of angelica and 2.25g of rock sugar, soaked for 15 days, finely filtered, adjusted the alcohol content to 52°, then added 0.1% glycerin, 0.1%, sucrose to adjust the flavor, and adjusted with sodium citrate When the pH reaches 6.0, add 0.1% m / v clarifier to clarify for 1 week, and then filter to obtain the black fruit wolfberry health wine without turbidity and precipitation during the shelf life.
Embodiment 2
[0013] Embodiment two: a kind of black fruit wolfberry health wine, the preparation method of this black fruit wolfberry health wine is to add the fresh fruit black fruit wolfberry of 7g / 4g dried fruit black fruit wolfberry, 0.40g cistanche, 0.30g of licorice, 0.30g of angelica and 3.0g of rock sugar, soaked for 20 days, finely filtered, adjusted the alcohol content to 52°, then added 0.1% glycerin, 0.1%, sucrose to adjust the flavor, and adjusted the pH with sodium citrate To 6.2, add 0.1% m / v clarifier to clarify for 1 week, and then filter to obtain the black fruit wolfberry health wine without turbidity and precipitation during the shelf life.
Embodiment 3
[0014] Embodiment three: a kind of black-fruit wolfberry health-care wine, the preparation method of this black-fruit wolfberry health-care wine is to add the dried fruit black-fruit wolfberry of 8.0g / 5.0g in the pure grain white wine of 100ml 60°, 0.40g Cistanche, 0.40g of licorice, 0.40g of angelica and 4.0g of rock sugar, soaked for 15 days, finely filtered, adjusted to 52°, then added 0.1% glycerin, 0.1%, sucrose to adjust the flavor, and used sodium citrate Adjust the pH to 6.4, add 0.1% m / v clarifier to clarify for 1 week, and then filter to obtain the black fruit wolfberry health wine without turbidity and precipitation during the shelf life.
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Abstract
The invention relates to health-care wine, in particular relates to lycium ruthenicum health-care wine. A preparation method of the lycium ruthenicum health-care wine comprises the following steps: adding 5.0 to 10.0g of fresh lycium ruthenicum or 2.0 to 6.0g of dry lycium ruthenicum, 0.25 to 0.40g of cistanche, 0.25 to 0.40g of liquorice, 0.25 to 0.40g of Angelica, 2.25 to 5.0g of crystal sugar into 100ml of 160-degree pure-grain distilled spirit; after soaking for 15 to 20 days, performing fine filtration and adjusting the alcoholic degree to 52 degrees; adding glycerol and sucrose for flavor adjustment, and adjusting pH to 6.0 to 6.9 with citric acid and sodium citrate; adding 0.1% m/v clarifying agent, and clarifying for one week; and filtering to obtain the lycium ruthenicum health-care wine which is not turbid and has no precipitation within the quality guarantee period. The lycium ruthenicum health-care wine is unique in raw material producing method, has the effects of resisting fatigue, lowering blood pressure, relieving and preventing prostatitis and beautifying, and has the advantages of convenience for use, capability of keeping activities of functional components and difficult oxidation and deterioration.
Description
technical field [0001] The present invention relates to a kind of health-care wine, especially relates to a kind of health-care wine with wolfberry black fruit. Background technique [0002] Goji berry has a long history of health preservation, and now it is highly valued by experts and scholars. Tibetan medicine black fruit wolfberry is called "Pangma", which is a plant of the genus Lycium barbarum in the family Solanaceae. The fruit is purple-black after ripening. Classic works of Tibetan medicine such as "Four Medical Codes" and "Jingzhu Materia Medica" claim that wolfberry black fruit is sweet, flat in nature, and clears heart heat. It is used to treat heart fever, heart disease, irregular menstruation, Symptoms such as menopause. Modern medicine and nutrition show that black wolfberry is rich in active ingredients such as anthocyanins, proanthocyanidins, phenolic acids, polysaccharides, and nutrients such as amino acids, minerals, and vitamins. Taking black fruit wol...
Claims
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Application Information
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