Lycium ruthenicum health-care wine
A technology of black fruit wolfberry and health-care wine, applied in the field of health-care wine, can solve the problems of deterioration, precipitation turbidity, degraded taste of active ingredient anthocyanin, etc.
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Embodiment 1
[0012] Embodiment one: A kind of black fruit wolfberry health wine, the preparation method of this black fruit wolfberry health wine is to add 5.0g fresh fruit black fruit wolfberry 2.0g, dried fruit black fruit wolfberry 2.0g, 0.25g Cistanche deserticola in 100ml 60° of pure grain white wine , 0.25g of licorice, 0.25g of angelica and 2.25g of rock sugar, soaked for 15 days, finely filtered, adjusted the alcohol content to 52°, then added 0.1% glycerin, 0.1%, sucrose to adjust the flavor, and adjusted with sodium citrate When the pH reaches 6.0, add 0.1% m / v clarifier to clarify for 1 week, and then filter to obtain the black fruit wolfberry health wine without turbidity and precipitation during the shelf life.
Embodiment 2
[0013] Embodiment two: a kind of black fruit wolfberry health wine, the preparation method of this black fruit wolfberry health wine is to add the fresh fruit black fruit wolfberry of 7g / 4g dried fruit black fruit wolfberry, 0.40g cistanche, 0.30g of licorice, 0.30g of angelica and 3.0g of rock sugar, soaked for 20 days, finely filtered, adjusted the alcohol content to 52°, then added 0.1% glycerin, 0.1%, sucrose to adjust the flavor, and adjusted the pH with sodium citrate To 6.2, add 0.1% m / v clarifier to clarify for 1 week, and then filter to obtain the black fruit wolfberry health wine without turbidity and precipitation during the shelf life.
Embodiment 3
[0014] Embodiment three: a kind of black-fruit wolfberry health-care wine, the preparation method of this black-fruit wolfberry health-care wine is to add the dried fruit black-fruit wolfberry of 8.0g / 5.0g in the pure grain white wine of 100ml 60°, 0.40g Cistanche, 0.40g of licorice, 0.40g of angelica and 4.0g of rock sugar, soaked for 15 days, finely filtered, adjusted to 52°, then added 0.1% glycerin, 0.1%, sucrose to adjust the flavor, and used sodium citrate Adjust the pH to 6.4, add 0.1% m / v clarifier to clarify for 1 week, and then filter to obtain the black fruit wolfberry health wine without turbidity and precipitation during the shelf life.
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