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Kiwi healthcare fruit vinegar and preparation method thereof

A technology of kiwi fruit and fruit vinegar, which is applied in the field of kiwi fruit health-care fruit vinegar and its preparation, can solve the problems that the nutritional value of kiwi fruit is difficult to fully release, the process of brewing fruit vinegar is not suitable, and the nutritional components are lacking, etc., so as to increase the health care effect and have multiple tastes chemical, nutrient-rich effect

Inactive Publication Date: 2014-05-28
谢宗祥
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, most kiwi fruit vinegars are prepared by adding some flavoring agents (such as sucrose, acesulfame-K, etc.) after soaking in acetic acid. It is difficult to fully release the nutritional value of kiwi fruit, and the efficiency is extremely low; Bacteria fermentation, the fruit vinegar produced by it has a strong sour taste and lack of taste, and uses a single kiwi fruit as a raw material, which lacks nutrients, so it is not suitable for the development and promotion of kiwi fruit products with high added value. Brewing fruit vinegar technology

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of kiwi fruit health-care fruit vinegar, its formula is:

[0024] 35 parts of kiwi fruit, 25 parts of carrot, 15 parts of longan, 8 parts of wolfberry, 5 parts of ginseng, 5 parts of angelica, 2 parts of schisandra, 30 parts of sucrose, and 15 parts of honey.

[0025] The preparation method of the present embodiment kiwifruit health-care fruit vinegar, its steps are:

[0026] 1) Mix the peeled kiwi fruit, remove the core of longan and carrot, crush them, grind them in a grinder, and add 2g / Kg of pectinase and cellulase in a weight ratio of 3:1 to the prepared pulp. After stirring, treat at 50°C for 2 hours;

[0027] 2) Mix wolfberry, ginseng, angelica and five flavors, add water 7 times the weight of the mixture, heat to 85°C and decoct twice for 45 minutes each time, filter to remove residue, and extract the decoction;

[0028] 3) After the decoction is cooled to below 30°C, mix it with sucrose into the fruit pulp, and add acetic acid bacteria with a weight of...

Embodiment 2

[0031] A kind of kiwi fruit health-care fruit vinegar, its formula is:

[0032] 40 parts of kiwi fruit, 25 parts of carrot, 10 parts of longan, 10 parts of wolfberry, 5 parts of ginseng, 3 parts of angelica, 3 parts of schisandra, 32 parts of sucrose, and 10 parts of honey.

[0033] The preparation method of the present embodiment kiwifruit health-care fruit vinegar, its steps are:

[0034] 1) Mix the peeled kiwi fruit, remove the core of longan and carrot, crush them, grind them in a grinder, and add 3g / Kg of pectinase and cellulase in a weight ratio of 3:1 to the prepared pulp. After stirring, treat at 60°C for 1 hour;

[0035] 2) Mix wolfberry, ginseng, angelica and five flavors, add water 9 times the weight of the mixture, heat to 80°C and decoct 3 times for 30 minutes each time, filter to remove residue, and extract the decoction;

[0036] 3) After the decoction is cooled to below 30°C, mix it with sucrose into the fruit pulp, and add 0.05% acetic acid bacteria by weigh...

Embodiment 3

[0039] A kind of kiwi fruit health-care fruit vinegar, its formula is:

[0040] 36 parts of kiwi fruit, 20 parts of carrot, 20 parts of longan, 7 parts of wolfberry, 3 parts of ginseng, 7 parts of angelica, 2 parts of schisandra, 25 parts of sucrose, and 20 parts of honey.

[0041] The preparation method of the present embodiment kiwi health fruit vinegar, its steps are:

[0042] 1) Mix the peeled kiwi, remove the core of longan and carrot, crush them, put them into a grinder, and add 1g / Kg of pectinase and cellulase in a weight ratio of 3:1 to the prepared pulp. After stirring, treat at 40°C for 3 hours;

[0043] 2) Mix wolfberry, ginseng, angelica and five flavors, add water 5 times the weight of the mixture, heat to 90°C and cook for 60 minutes, filter to remove residue, and extract the decoction;

[0044] 3) When the decoction liquid is cooled to below 30°C, mix it with sucrose into the fruit pulp, and add 0.03% acetic acid bacteria by weight of the mixed slurry, and fer...

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Abstract

The invention discloses kiwi healthcare fruit vinegar and a preparation method thereof. The fruit vinegar comprises 30-40 parts of kiwi fruits, 20-30 parts of carrots, 10-20 parts of longan, 6-10 parts of Chinese wolfberry, 3-7 parts of ginseng, 3-7 parts of Chinese angelica, 1-3 parts of Chinese magnoliavine, 25-35 parts of cane sugar and 10-20 parts of honey. The preparation method includes: 1) smashing the kiwi fruits, pulp of the longan and the carrots, adding a composite enzyme and performing enzymolysis; 2) mixing the Chinese wolfberry, the ginseng, the Chinese angelica and the Chinese magnoliavine, decocting, and extracting the decoction liquid; 3) mixing the decoction liquid and the cane sugar into the fruit pulp, inoculating acetic bacteria, stopping fermentation when the content of the fermentation acetic acid is not increased, and extracting the acetic acid fermentation liquid; and 4) adding the honey into the acetic acid fermentation liquid for blending, filtering, filling and sterilizing. The fruit vinegar is low in acidity, rich in nutrition and diversified in taste, and has healthcare functions of promoting metabolism, adjusting the acid-base equilibrium, eliminating fatigue, beatifying and keeping young, and the like.

Description

technical field [0001] The invention relates to a preparation method of fruit vinegar, in particular to a kiwi fruit health-care fruit vinegar and a preparation method thereof. Background technique [0002] Kiwi fruit is the fruit of the Actinidiaceae plant Actinidia. Kiwi fruit is rich in vitamins, amino acids, carotenoids, magnesium, iron, potassium, sodium and other nutrients. It is rich in nutrition and delicious, especially rich in vitamin C. King of C" and other laudatory titles. It tastes sour, sweet, and cold in nature. It has the effects of regulating qi, promoting body fluid and moistening dryness, relieving heat and relieving restlessness, and has certain curative effects on symptoms such as hypertension, angina pectoris, and hyperlipidemia. [0003] Fruit vinegar is made from fruits (such as apples, grapes, pears, citrus, kiwi, watermelon, etc.) Acetic acid drink with various amino acids needed and excellent flavor. It has the nutrition and health functions o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/00
Inventor 谢宗祥
Owner 谢宗祥
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