Dendrobium officinale capsules and preparation method thereof
A technology for preparing Dendrobium officinale and capsules is applied in the field of Dendrobium officinale capsules and preparation thereof, and can solve the problems of low extraction rate of active components of Dendrobium officinale, sufficient leaching of active components of Dendrobium officinale, affecting the extraction rate of active components, etc. The effect of low equipment requirements and high production efficiency
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Embodiment 1
[0036] (1) Ingredients
[0037] Weigh dendrobium candidum, wolfberry, American ginseng and Jiaogulan according to the proportioning ratio of 350Kg dendrobium candidum, 300Kg wolfberry, 300Kg American ginseng, and 150Kg Jiaogulan, and set aside for use.
[0038] (2) Preparation of Dendrobium candidum extract powder
[0039] (1) Wash, dry, and pulverize the weighed Dendrobium officinale, and pass through a 60-mesh sieve to obtain Dendrobium officinale powder.
[0040] (2) After adding 0.3% of the compound enzyme of Dendrobium candidum powder into the Dendrobium candidum powder, add water, the amount of water added is based on just submerging the Dendrobium candidum powder, adjust the pH to 5 after stirring evenly, heat up to 50°C, and perform constant temperature enzymolysis After 2 hours, the temperature is raised to 95°C to kill the enzyme, and the compound enzyme is composed of cellulase, pectinase and papain, wherein the mass percent content of each enzyme is: 20% pectinase...
Embodiment 2
[0051] (1) Ingredients
[0052] Dendrobium candidum, wolfberry, American ginseng and Jiaogulan were weighed according to the ratio of 360Kg dendrobium candidum, 280Kg wolfberry, 260Kg American ginseng, and 130Kg Jiaogulan, and they were set aside.
[0053] (2) Preparation of Dendrobium candidum extract powder
[0054] (1) Wash, dry, and pulverize the weighed Dendrobium officinale, and pass through a 70-mesh sieve to obtain Dendrobium officinale powder.
[0055] (2) After adding 0.4% of the compound enzyme of Dendrobium candidum powder into the Dendrobium candidum powder, add water, the amount of water added is based on just immersing the Dendrobium candidum powder, after stirring evenly, adjust the pH to 5.5, heat up to 55°C, and perform enzymatic hydrolysis at a constant temperature After 1.5 hours, heat up to 92°C to kill the enzyme, cool down, the compound enzyme is composed of cellulase, pectinase and papain, wherein the mass percentage of each enzyme is: 22% pectinase, 8...
Embodiment 3
[0066] (1) Ingredients
[0067] Dendrobium candidum, wolfberry, American ginseng and Jiaogulan were weighed according to the ratio of 375Kg dendrobium candidum, 250Kg Chinese wolfberry, 250Kg American ginseng, and 125Kg Jiaogulan, and they were set aside.
[0068] (2) Preparation of Dendrobium candidum extract powder
[0069] (1) Wash, dry, and pulverize the weighed Dendrobium officinale, and pass through an 80-mesh sieve to obtain Dendrobium officinale powder.
[0070] (2) After adding a compound enzyme of 0.3-0.5% of the quality of Dendrobium candidum in the Dendrobium candidum powder, add water. The amount of water added is based on just submerging the Dendrobium candidum powder. After stirring evenly, adjust the pH to 6, heat up to 60 ° C, and keep the temperature constant. After 1 hour of enzymolysis, heat up to 95°C to inactivate the enzyme, and cool down. The compound enzyme is composed of cellulase, pectinase and papain, and the mass percentage of each enzyme is: 25% ...
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