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109results about How to "Increase fruit yield" patented technology

Vehicle-mounted vibration excitation type picking arm for fresh soapberry fruit

The invention relates to the technical field of forest-fruit picking, and discloses a vehicle-mounted vibration excitation type picking arm for fresh soapberry fruit. The picking arm for fresh soapberry fruit comprises a telescoping mechanism, a push-rod latching mechanism, a vibration excitation mechanism and a clamping mechanism, wherein the telescoping mechanism is able to conduct stretching and shrinking so as to drive the clamping mechanism to make contact with a soapberry fruit tree and control the clamping mechanism to conduct locking and clamping on a soapberry tree trunk; the push-rod latching mechanism conducts restrictions on the telescoping mechanism, that is, controls the stretching and the shrinking of the telescoping mechanism; the vibration excitation mechanism receives power from the outside and drives the telescoping mechanism and the clamping mechanism to conduct periodic vibration excitation movements so as to drive the soapberry fruit tree to vibrate and complete fresh fruit picking work. The vehicle-mounted vibration excitation type picking arm for fresh soapberry fruit is simple in structure, reliable in function and easy to operate and achieve, achieves the outbreak from manual picking of the soapberry fruit to mechanization, improves production efficiency and lowers the production cost at the same time, and avoids the damages caused to the fruit tree.
Owner:BEIJING FORESTRY UNIVERSITY

Out-of-season straw mushroom cultivation method

The invention relates to an out-of-season straw mushroom cultivation method. The method specifically includes when straw mushrooms are cultivated in autumn and winter, additionally arranging a small shed on a mushroom cultivation bed frame to achieve the objective of heat insulation, and additionally arranging an electric heating wire in a culture material to achieve the objective of temperature increase. By implementing the method, the defect that existing out-of-season cultivation methods are high in infrastructure input, complex and tedious in process, large in difficulty in management, high in cost and the like is overcome, and a novel out-of-season straw mushroom cultivation way which is more investment saving and higher in efficiency is provided. By implementing the method, temperature most suitable for growing of the straw mushrooms can be acquired by adjusting, so that mycelia are quick in germinating, good in growing, quick and dense in squaring, high in fruiting yield, high in quality, low in defective rate and sufficient in late-stage growing. In addition, by out-of-season cultivation of the straw mushrooms in autumn and winter, requirements of people on the straw mushrooms can be met, and the characteristic of low air temperature in autumn and winter can be utilized, so that microbial contamination is reduced, opening of the straw mushrooms after being picked is delayed, and transportation and freshness preservation are facilitated.
Owner:何寒

Method for preparing matrix especially for facility cultivation of strawberries by using mushroom residue of agaricus bisporus

The invention provides a method for preparing matrix especially for the facility cultivation of strawberries by using the mushroom residue of agaricus bisporus, which comprises the following steps of:adding EM fungus stock solution into the mushroom residue of the agaricus bisporus, adding water to adjust the moisture content, stacking into material piles for fermentation, carrying out pile turning treatment when the center temperature of the material pile is more than or equal to 60-65 DEG C during the continuous fermentation period; stopping fermentation when the center temperature of the material pile does not exceed the above-mentioned temperature after 24 hours; after the fermentation, crushing the mushroom residue of the agaricus bisporus and then washing the mushroom residue by water and airing; taking 5.8-6.2 parts of the washed and aired mushroom residue of the agaricus bisporus, mixing the mushroom residue with 3.8-4.2 parts of cultivation matrix evenly to obtain the matrixespecially for the facility cultivation of strawberries. According to the invention, the cost of strawberry matrix cultivation can be greatly reduced, and the fruit yield and fruit quality of the strawberries cultivated in facilities can be improved.
Owner:NINGBO ACAD OF AGRI SCI

Method for inducing formation of oyster mushroom primordia

The invention discloses a method for inducing formation of oyster mushroom primordia. The method includes the following steps: step 1, inoculating a PDA plate culture medium with an oyster mushroom strain to activate and cultivate; step 2, punching oyster mushroom hyphae obtained through activation in the step 1 through a punching device to obtain hypha blocks, and inoculating the PDA plate culture medium with the hypha blocks to activate and cultivate; step 3, respectively inoculating cultivation bags or bottles filled with cultivation materials with oyster mushroom hyphae obtained through activation in the step 2, and performing cultivation until the bags or bottles are full of the hyphae; step 4, after the bags or bottles are full of the hyphae, spraying auxin into each cultivation bagor bottle, and forming openings to induce the oyster mushroom hyphae to form the oyster mushroom primordia. The method has the advantages that the auxin used for stimulating the hyphae to form the oyster mushroom primordia is cheap and easy to obtain, the spraying concentration of the auxin can be as low as 10<-8>M, the consumption is low, the formation time of the oyster mushroom primordia can beshortened, the fruiting time of oyster mushrooms can be further shortened, the fruiting yield of the oyster mushrooms can be effectively increased, and economic benefits are high.
Owner:INST OF PLANT NUTITUION & RESOURCE ENVIRONMENT HENAN ACADEMY OF AGRI SCI

Method for planting plums

The invention discloses a method for planting plums. The method comprises the following steps of selecting and processing planting land, preparing rooting mediums, selecting saplings and treating roots, preparing organic mixed fertilizers, transplanting the saplings, managing the fertilizers and water, performing shaping pruning, performing intertillage and weeding, and performing pest and diseaseprevention and control. Through the selection of terraced field-shaped wasteland with a gradient of 20-30 degrees for plantation of the plums, the wood fruit tree ventilation rate and the land utilization rate are improved, fruit tree growth and development are promoted, the fruit tree yielding rate is improved, and the national policy of returning farmland to forestry is followed. By preparationof the rooting mediums for wrapping the roots of the plum saplings, the nutrient absorption by the saplings and root fixing growth of the saplings are promoted, and the sapling transplanting survivalrate is increased; by manufacture of the organic mixed fertilizers, adequate nutrients are provided for fruit tree growth and fruit growth; finally an orchard is subjected to scientific nutrient andwater management and intertillage and weeding, so that the planting survival rate is improved to be high, the yield is high, the fruits are uniform in size, pulp is full and fleshy, and the nutrientsare rich.
Owner:普定县启艳茶叶加工有限公司

Hypsizigus marmoreus cultivation method

InactiveCN106954462AImprove stabilitySolve the problem of poor stability of mushroom productionCalcareous fertilisersBioloigcal waste fertilisersMyceliumEconomic benefits
The invention provides a hypsizigus marmoreus cultivation method and relates to a high-yield cultivation method adopting techniques including preparation of hypsizigus marmoreus cultivation materials, inoculation, bacterium growing at changed temperatures, bag opening for mycelium scratching, transferring to shelves, drainage, bud forcing and the like. With the implementation of the method, when hypsizigus marmoreus is harvested, the yield of hypsizigus marmoreus produced through industrialized cultivation is increased by 0.211 kg by comparison with the contrast yield, and the one-bag yield is increased by 47%. Analysis of gronomic characters indicates that the average commodity number of hypsizigus marmoreus is 13 larger than that of a contrast group after technique improvement, and the one-bag yield of hypsizigus marmoreus is remarkably increased. A high-yield cultivation technique can be provided for industrialized production of hypsizigus marmoreus, the planting yield of hypsizigus marmoreus enterprises is remarkably increased, the economic benefits of the hypsizigus marmoreus enterprises are greatly increased, that is, the enterprise revenue is increased by 100%, and the vitality and the market competitiveness of the hypsizigus marmoreus enterprises are improved.
Owner:FUJIAN AGRI & FORESTRY UNIV

Peach planting method

The invention discloses a peach planting method and relates to the technical field of fruit tree planting. The peach planting method is used for solving the problems, i.e., high disease rate, low fruit sugar content, large fruit quality difference and low yield per mu of the existing peach planting methods. The method comprises the steps: (1) soil amendment: performing green manuring, soil deep-plowing and high-compartment wide-furrow digging; (2) nursery-grown plant field planting: selecting healthy young seedlings, performing antibacterial treatment, and then, performing dibbling; (3) fertilization management: performing basal fertilizer application once, topdressing thrice and irrigation; (4) pruning reshaping: adopting Y-shaped planting for peaches; and (5) disease and insect pest control: performing garden cleaning in winter, pruning to clear out diseased branches and leaves, and performing warm keeping and control. Compared with the prior art, the method has the advantages that by adopting dwarf close planting and Y-shaped pruning reshaping, the quantity of planting of peaches per mu and the lighting property and uniformity of upper and lower branches are improved, and thus,the sugar content of peach fruits of all positions is improved; and meanwhile, the lighting of each position of the peaches is consistent, thus, the saccharide accumulation and nutrition level of thefruits are equivalent, the workload of fruit grading can be reduced, and the labor cost is reduced.
Owner:四川我的田园农业科技有限责任公司
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