Application of tomato WRKY37 protein in regulation and control of leaf aging resistance of tomatoes and improvement of tomato yield
A technology of WRKY37 and leaf senescence, applied in the field of gene editing, can solve the problems of regulating leaf senescence, achieve great application value, improve the ability of anti-leaf senescence, and increase the effect of fruit yield
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Embodiment 1
[0029] Example 1 Knockout of tomato SlWRKY37 gene based on CRISPR-Cas9 system
[0030] 1. Background material preparation
[0031] The variety used in the present invention is tomato Micro Tom. The tomato seeds are surface-sterilized with 3% sodium hypochlorite for 15 minutes, washed with sterile water for 7-8 times after disinfection, and the seeds are sown in MS medium after the seeds are washed. The cotyledons of tomato seedlings were taken as tissue culture materials, the tips of the cotyledons were cut off, and the remaining part was cut into squares of 5mm×5mm.
[0032] 2. Selection of 2 gRNA targets
[0033] Log in to the NCBI website (https: / / www.ncbi.nlm.nih.gov / ) to query the sequence of the tomato S1WRKY37 gene. According to the SlWRKY37 gene sequence, it contains two exons ( figure 1 ), based on the 2gRNA sequence characteristics of CRISPR-Cas9, the selected target is located at the sequence WRKY37-gRNA1 and WRKY37-gRNA2 containing NGG sequence characteristics o...
Embodiment 2
[0049] Example 2 Anti-aging Detection and Application of Transgenic Tomato Lines
[0050] 1. SlWRKY37 gene-edited strain delays aging and improves yield detection
[0051] Taking the tomato Micro Tom wild type as the control group, select the homozygous knockout line slwrky-KO-1slwrky-KO-3 verified by sequencing, and select the wild type with the same growth and the same number, and the gene knockout line slwrky-KO- 1. Seedlings of slwrky-KO-3, 30 strains per strain, were planted in the solar greenhouse and light incubator respectively, and then observed the natural aging status of different strains of SlWRKY37 in the natural growth state, until the whole life cycle of fruit ripening .
[0052] Lighting incubator settings: the light cycle is 16 / 8h (light / dark), the temperature is 25 / 18°C (light / dark), and the light intensity is 125μmol m -2 the s -1 , the relative humidity is about 60%.
[0053] At the later stage of plant growth, compared with the wild-type control group,...
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