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Medlar snow pear drink and preparation method thereof

A wolfberry and snow pear technology, which is applied in the field of wolfberry and Sydney beverage and its preparation, and beverages added with collagen, can solve the problems of lack of nutritional value and few health care functions, and achieve the effect of refreshing taste and simple preparation process

Inactive Publication Date: 2013-03-06
ZHAO COUNTY XUHAI JUICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among the existing beverages, although there are beverages made from a variety of fruit juices, most of them are to satisfy consumers' tastes, fail to achieve high nutritional value, and seldom have health care functions, and there is no collagen added at present. Protein Goji Berry Sydney Drink

Method used

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  • Medlar snow pear drink and preparation method thereof
  • Medlar snow pear drink and preparation method thereof
  • Medlar snow pear drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A wolfberry pear drink with health care function, its raw materials include wolfberry pear juice, collagen, white sugar and citric acid, the weight percentage of each component is:

[0016]

[0017] Wherein, collagen is collagen powder.

[0018] During preparation, the raw materials of wolfberry and pear are screened, cleaned, crushed and weighed; the two are mixed with wolfberry: pear in a weight ratio of 1:2, and the juice is filtered; the juice of wolfberry and pear, collagen, White granulated sugar and citric acid are evenly blended, filtered, filled, and finally heat-sterilized.

Embodiment 2

[0020] A wolfberry pear drink with health care function, its raw materials include wolfberry pear juice, collagen, white sugar and citric acid, the weight percentage of each component is:

[0021]

[0022] Wherein, collagen is collagen liquid.

[0023] During preparation, the raw materials of fresh Chinese wolfberry and Sydney are screened, cleaned, crushed and weighed; the two are mixed with Chinese wolfberry:Sydney in a weight ratio of 1:4, and then filtered; White granulated sugar and citric acid are evenly blended, filtered, filled, and finally heat-sterilized.

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Abstract

The invention relates to a medlar snow pear drink and a preparation method thereof. The medlar snow pear drink is characterized by being prepared by the following components in percentage by weight: 65-85% of medlar snow pear juice, 10-30% of collagen, 1-5% of white granulated sugar and 0.1-0.2% of citric acid, wherein the medlar snow pear juice is prepared by mixing and squeezing fresh medlar and snow pear according to the weight ratio of 1: 2-4 into juice. The medlar snow pear drink has a health-care function, contains many nutritive health-care components which are needed by human bodies; especially, the collagen has the functions of maintaining the shape and structure of skin and tissues and organs and repairing each injured tissue; and the medlar snow pear drink has the effects of moistening lung, clearing dryness, relieving cough, reducing sputum, nourishing blood, promoting granulation, nourishing the liver, improving eyesight and strengthening muscles and bones, has fresh and cool taste and is suitable for all people regardless of age and sex.

Description

technical field [0001] The invention relates to a beverage and a production method thereof, in particular to wolfberry pear beverage and a preparation method thereof, and furthermore, belongs to beverages added with collagen. Background technique [0002] Sydney is rich in nutritional value and contains a variety of vitamins, such as vitamin B 1 , Vitamin B 2 , vitamin C, etc., have the elegant title of "the family of all kinds of fruits" since ancient times. Sydney has the effects of moistening lungs and clearing dryness, relieving cough and reducing phlegm, nourishing blood and strengthening muscles. Clinically, it is mainly used for symptoms such as cough with yellow sputum, fever and thirst, constipation, and excessive drinking. And the taste is sweet and has good health value. [0003] Lycium barbarum is a natural medicinal and edible plant resource, containing betaine, polysaccharides, crude fat, vitamin A, vitamin C, iron, zinc, linoleic acid and other nutrients. ...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/66A23L1/09
Inventor 刘永波刘赵茜汐汪建明王奕云
Owner ZHAO COUNTY XUHAI JUICE
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