Chinese wolfberry hippophae rhamnoides fruit juice and preparation method thereof

The technology of sea buckthorn juice and wolfberry fresh fruit is applied in the directions of food preparation, food science, application, etc., and achieves the effects of simple preparation method, good taste and convenient drinking.

Active Publication Date: 2015-09-16
格尔木云朵枸杞科技有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, domestic goji berries are planted in large areas in Xinjiang, Qinghai, Gansu, and Ningxia, and the output is increasing year by year. The finished products are mainly dried fruits, which are further processed in the form of goji berry juice, goji berry jam, goji berry slices, goji berry fruit cakes, etc. Pure goji berries and sea buckthorn are used to make juice Product not listed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Dissolve 0.1kg of pectin and 2kg of white sugar in batches into 2kg of pure water at a temperature of 80°C, stirring continuously to obtain an aqueous solution of pectin sugar; crush 40kg of wolfberry fresh fruit with a colloid mill and filter through a 24-mesh screen to obtain the first A mixture of wolfberry pulp and wolfberry seeds and wolfberry peel; sending the mixture of wolfberry seeds and wolfberry peel to an emulsification homogenizer for crushing, and then filtering through a 24-mesh screen to obtain the second wolfberry pulp; The slag separation type crusher is beaten, and then filtered with a 24-mesh sieve to obtain seabuckthorn puree; take 2.5kg seabuckthorn puree, mix it with pectin sugar aqueous solution, the first wolfberry pulp and the second wolfberry pulp, and the obtained mixture Send it into the homogenizer, squeeze and homogenize under the pressure of 90 MPa; send the homogenized mixture into the tubular high-temperature short-term sterilization equ...

Embodiment 2

[0051]Dissolve 0.4kg of pectin and 0.5kg of white sugar in batches into 4.8kg of pure water at a temperature of 85°C, stirring continuously during this period to obtain an aqueous solution of pectin sugar; crush 100kg of wolfberry fresh fruit with a colloid mill and filter through a 50-mesh screen Obtain the first wolfberry pulp and the mixture of wolfberry seeds and wolfberry peel; send the mixture of wolfberry seeds and wolfberry peel to an emulsification homogenizer for crushing, and then filter through a 50-mesh screen to obtain the second wolfberry pulp; after washing and draining the picked seabuckthorn, Use a juice slag separation type crusher to beat, then filter with a 50-mesh sieve to obtain seabuckthorn puree; get 4.0kg seabuckthorn puree, mix it with pectin sugar aqueous solution, the first wolfberry pulp and the second wolfberry pulp to obtain The mixture is sent to the homogenizer, and is extruded and homogenized under the pressure of 110 MPa; the homogenized mixt...

Embodiment 3

[0053] Dissolve 0.12kg of pectin and 1.2kg of white sugar in batches into 4.0kg of pure water at a temperature of 83°C, stirring continuously during this period, to obtain an aqueous solution of pectin sugar; crush 80kg of wolfberry fresh fruit with a colloid mill and filter through a 40-mesh screen Obtain the first wolfberry pulp and the mixture of wolfberry seeds and wolfberry peel; send the mixture of wolfberry seeds and wolfberry peel to an emulsification homogenizer for crushing, and then filter through a 40-mesh screen to obtain the second wolfberry pulp; after washing and draining the picked seabuckthorn, Use a juice slag separation type crusher to beat, then filter with a 40-mesh sieve to obtain seabuckthorn puree; get 3.8kg seabuckthorn puree, mix it with pectin sugar aqueous solution, the first wolfberry pulp and the second wolfberry pulp to obtain The mixture is sent to the homogenizer and squeezed for homogenization under the pressure of 100 MPa; the homogenized mix...

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PUM

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Abstract

The invention provides Chinese wolfberry hippophae rhamnoides fruit juice and a preparation method thereof. The Chinese wolfberry hippophae rhamnoides fruit juice comprises the following raw materials in parts by weight: 400-1000 parts of fresh Chinese wolfberry, 16-80 parts of hippophae rhamnoides plasmogen, 1-4 parts of pectin, 5-20 parts of white sugar and 20-48 parts of water. The method comprises the following steps: dissolving the pectin and the white sugar in the water so as to obtain a protopecten aqueous solution; wearing and crushing the fresh Chinese wolfberry with colloid, and filtering the crushed fresh Chinese wolfberry so as to obtain first Chinese wolfberry pulp, and the mixture of Chinese wolfberry seed and Chinese wolfberry peel; conveying the mixture of the Chinese wolfberry seed and the Chinese wolfberry peel into an emulsifying and homogenizing machine to be crushed, and filtering the crushed mixture so as to obtain second Chinese wolfberry pulp; mashing hippophae rhamnoides, and filtering the mashed hippophae rhamnoides so as to obtain the hippophae rhamnoides plasmogen; mixing the protopecten aqueous solution, the first Chinese wolfberry pulp, the second Chinese wolfberry pulp and the hippophae rhamnoides plasmogen so as to obtain the Chinese wolfberry hippophae rhamnoides fruit juice. The Chinese wolfberry hippophae rhamnoides fruit juice and the preparation method thereof, provided by the application, have the advantages that the Chinese wolfberry hippophae rhamnoides fruit juice has the mellow taste of the Chinese wolfberry, is rich in fragrance, is sour and sweet in mouth feel and is rich in nutrition; the operation is simple, and the quality of products is excellent.

Description

technical field [0001] The invention relates to the field of fruit juices, in particular to wolfberry and seabuckthorn fruit juice and a preparation method thereof. Background technique [0002] Lycium barbarum is not only a traditional precious Chinese herbal medicine, but also a nutritional tonic. In the list of 63 kinds of medicine and food dual-use announced by the Ministry of Health, it ranks first. As a traditional Chinese medicine, wolfberry has a flat taste and a sweet taste, which has the effects of nourishing the liver and kidney, improving eyesight and nourishing the lungs. Through the analysis of chemical components, the fruit of wolfberry is detected to be rich in natural carotene, wolfberry flavonoids, wolfberry polysaccharides, betaine, linoleic acid, iron, phosphorus, calcium and other nutrients. Kidney nourishing lung and liver protection anti-tumor effect. Lycium barbarum is rich in carotene, multivitamins, calcium, iron and other essential nutrients for...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/46A23L2/72A23L1/0524A23L1/29
CPCA23L2/02A23L2/04A23L2/46A23L2/72A23V2002/00A23V2250/5072
Inventor 张凤萍陈刚
Owner 格尔木云朵枸杞科技有限责任公司
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