Chinese wolfberry hippophae rhamnoides fruit juice and preparation method thereof

Abstract

The invention provides Chinese wolfberry hippophae rhamnoides fruit juice and a preparation method thereof. The Chinese wolfberry hippophae rhamnoides fruit juice comprises the following raw materials in parts by weight: 400-1000 parts of fresh Chinese wolfberry, 16-80 parts of hippophae rhamnoides plasmogen, 1-4 parts of pectin, 5-20 parts of white sugar and 20-48 parts of water. The method comprises the following steps: dissolving the pectin and the white sugar in the water so as to obtain a protopecten aqueous solution; wearing and crushing the fresh Chinese wolfberry with colloid, and filtering the crushed fresh Chinese wolfberry so as to obtain first Chinese wolfberry pulp, and the mixture of Chinese wolfberry seed and Chinese wolfberry peel; conveying the mixture of the Chinese wolfberry seed and the Chinese wolfberry peel into an emulsifying and homogenizing machine to be crushed, and filtering the crushed mixture so as to obtain second Chinese wolfberry pulp; mashing hippophae rhamnoides, and filtering the mashed hippophae rhamnoides so as to obtain the hippophae rhamnoides plasmogen; mixing the protopecten aqueous solution, the first Chinese wolfberry pulp, the second Chinese wolfberry pulp and the hippophae rhamnoides plasmogen so as to obtain the Chinese wolfberry hippophae rhamnoides fruit juice. The Chinese wolfberry hippophae rhamnoides fruit juice and the preparation method thereof, provided by the application, have the advantages that the Chinese wolfberry hippophae rhamnoides fruit juice has the mellow taste of the Chinese wolfberry, is rich in fragrance, is sour and sweet in mouth feel and is rich in nutrition; the operation is simple, and the quality of products is excellent.

Description

technical field [0001] The invention relates to the field of fruit juices, in particular to wolfberry and seabuckthorn fruit juice and a preparation method thereof. Background technique [0002] Lycium barbarum is not only a traditional precious Chinese herbal medicine, but also a nutritional tonic. In the list of 63 kinds of medicine and food dual-use announced by the Ministry of Health, it ranks first. As a traditional Chinese medicine, wolfberry has a flat taste and a sweet taste, which has the effects of nourishing the liver and kidney, improving eyesight and nourishing the lungs. Through the analysis of chemical components, the fruit of wolfberry is detected to be rich in natural carotene, wolfberry flavonoids, wolfberry polysaccharides, betaine, linoleic acid, iron, phosphorus, calcium and other nutrients. Kidney nourishing lung and liver protection anti-tumor effect. Lycium barbarum is rich in carotene, multivitamins, calcium, iron and other essential nutrients for...

AI Technical Summary

Problems solved by technology

At present, domestic goji berries are planted in large areas in Xinjiang, Qinghai, Gansu, and Ningxia, and the output is increasing year by year. The finished products are mainly dried fruits, which are further processed in the form of goji berry juice, goji berry jam, goji berry slices, goji berry fruit cakes, etc. Pure goji berries and sea buckthorn are used to make juice Product not listed