Improved preparation technology for Chinese wolfberry health-preserving tea
A preparation process and technology of health-preserving tea, which is applied in tea treatment before extraction, etc., to achieve the effects of simple process operation, improved production and preparation efficiency, and convenient preparation and preparation
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[0022] An improved wolfberry health-preserving tea preparation process comprises the following specific steps:
[0023] S1: Raw material preparation: select raw materials with better texture, and divide them into parts by mass: 10 parts of medlar, 15 parts of rhodiola, 12 parts of honeysuckle, 12 parts of seabuckthorn, 5 parts of dodder, 7 parts of dandelion, and 55 parts of black tea 25 parts of chrysanthemum, 3 parts of sugar cane, 12 parts of red dates, 21 parts of cassia seed, 12 parts of schisandra, 5 parts of plantain seed, 12 parts of licorice, 5 parts of Eucommia leaves, 5 parts of cinnamon bark, 3 parts of Sophora japonica, 3 parts of Poria cocos;
[0024] S2: Cleaning of raw materials: weighing out the raw materials prepared in step S1 according to the set ratio, and cleaning each raw material with clean water separately;
[0025] S2: Drying: the cleaned medlar, rhodiola rosea, honeysuckle, seabuckthorn, dodder, dandelion, black tea, chrysanthemum, sugar cane, red da...
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