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Fungal extract and polysaccharide and probiotic composite function food

A fungal extract and functional food technology, applied in the field of nutritional health food, can solve the problems of single effect and unsatisfactory compound function, and achieve the effects of high speed, improving human immunity and high degradation rate

Inactive Publication Date: 2016-08-31
邵素英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The present invention will provide a compound fungal polysaccharide composition added with probiotics, which has both the function of fungi and polysaccharides to improve immunity and the health care effect of probiotics, so as to improve the problems of single effect and unsatisfactory compound functions of current health care products

Method used

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  • Fungal extract and polysaccharide and probiotic composite function food
  • Fungal extract and polysaccharide and probiotic composite function food
  • Fungal extract and polysaccharide and probiotic composite function food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Example 1: A composite functional food of fungal extract, polysaccharide and probiotics

[0049] A composite functional food of fungal extract, polysaccharide and probiotics, consisting of the following raw materials in parts by weight:

[0050] 60 parts of Morchella enzymolysis powder, 50 parts of Ganoderma lucidum extract, 20 parts of matsutake polysaccharide, 20 parts of wolfberry polysaccharide, 5 parts of fructooligosaccharide, 5 parts of wheat fiber, 5 parts of soybean fiber, 0.01 part of tea polyphenol, 10 parts of malt extract Parts, 10 parts of Lactobacillus plantarum powder.

[0051] The preparation method of the hickory chick enzymolysis powder is as follows:

[0052] (1) Morchella fruiting bodies are dried and pulverized;

[0053] (2) Water-soluble homogeneity: add the hickory chick sporocarp after pulverizing in the stainless steel cylinder, add water with 3 times the sporocarp mass, soak for 3 hours, then pass the hickory chick sporocarp liquid through a...

Embodiment 2

[0080] Example 2 A composite functional food of fungal extracts, polysaccharides and probiotics

[0081] A composite functional food of fungal extract, polysaccharide and probiotics, consisting of the following raw materials in parts by weight:

[0082] 80 parts of Morchella enzymolysis powder, 70 parts of Ganoderma lucidum extract, 40 parts of matsutake polysaccharide, 40 parts of wolfberry polysaccharide, 10 parts of fructooligosaccharide, 10 parts of wheat fiber, 8 parts of soybean fiber, 0.03 part of tea polyphenol, 50 parts of malt extract Parts, 20 parts of Lactobacillus plantarum powder.

[0083] The preparation method of the hickory chick enzymolysis powder is as follows:

[0084] (1) Morchella fruiting bodies are dried and pulverized;

[0085](2) Water-soluble homogeneity: the hickory chick sporocarp after pulverizing is added in stainless steel cylinder, add the water of 6 times of sporocarp mass, soak for 5 hours, then this hickory chick sporocarp liquid is passed...

Embodiment 3

[0112] Example 3: A composite functional food of fungal extracts, polysaccharides and probiotics

[0113] A composite functional food of fungal extract, polysaccharide and probiotics, consisting of the following raw materials in parts by weight:

[0114] 70 parts of Morchella enzymolysis powder, 60 parts of Ganoderma lucidum extract, 30 parts of matsutake polysaccharide, 30 parts of wolfberry polysaccharide, 8 parts of fructooligosaccharide, 8 parts of wheat fiber, 5 parts of soybean fiber, 0.02 part of tea polyphenol, 30 parts of malt extract Parts, 15 parts of Lactobacillus plantarum powder.

[0115] The preparation method of the hickory chick enzymolysis powder is as follows:

[0116] (1) Morchella fruiting bodies are dried and pulverized;

[0117] (2) Water-soluble homogeneity: add the hickory chick sporocarp after pulverizing in the stainless steel cylinder, add water with 5 times of the sporocarp mass, soak for 4 hours, then pass the hickory chick sporocarp liquid thro...

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Abstract

The invention belongs to the field of health food and specifically relates to a fungal extract and polysaccharide and probiotic composite function food. The functional food is composed of the following raw materials (by weight): 60-80 parts of Morchella enzymolysis powder, 50-70 parts of a ganoderma extract, 20-40 parts of polysaccharide of tricholoma matsutake, 20-40 parts of lycium barbarum polysaccharide, 5-10 parts of fructo-oligosaccharide, 5-10 parts of wheat fiber, 5-8 parts of soybean fiber, 0.01-0.03 part of tea polyphenol, 10-50 parts of malt extract and 10-20 parts of lactobacillus plantarum powder. By the extraction method of polysaccharide, rate of polysaccharide extraction is boosted, the product has a good effect of raising immunity, and the product has good efficacy of degrading cholesterol.

Description

Technical field: [0001] The invention belongs to the field of nutrition and health food, and in particular relates to a composite functional food of fungal extract, polysaccharide and probiotic. Background technique: [0002] Morchella is a rare species of edible fungus, which is named for its uneven surface and shape like morel. Morchella is also known as morel dish, morel, morel. For stagnation of qi due to food accumulation, fullness in the abdomen, phlegm stagnation of qi and dyspnea and cough. Morchella is also called morel dish and sheep mushroom. Morel (Morchella), also known as bamboo chrysanthemum, is a precious edible and medicinal fungus. The cap part contains seven essential amino acids, namely isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine. efficacy. Morchella is quite nutritious. According to measurements, Morchella contains 20% crude protein, 26% crude fat, 38.1% carbohydrate, and also contains a variety of amino acids, espec...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/105A23L33/125A23L33/22A23L33/135
CPCA23V2002/00
Inventor 邵素英
Owner 邵素英
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