Honey composition and preparation method thereof

A composition and honey technology, applied in the directions of biochemical equipment and methods, microorganism-based methods, bacteria used in food preparation, etc., can solve the problems of complex process, reduced content of active ingredients in honey, and generation of honey, and achieve rich nutrition. effects of matter

Inactive Publication Date: 2016-08-03
BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above-mentioned preparation method is complex in process, adopts multi-stage filtration, the content of active ingredients in honey is reduced, and crystallization still occurs after 12 months

Method used

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  • Honey composition and preparation method thereof
  • Honey composition and preparation method thereof
  • Honey composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0090] raw material preparation

[0091] 1. Preparation of malt extract

[0092] Its preparation method is:

[0093] Mix barley malt and wheat malt evenly at a mass ratio of 9:2, and crush them to a particle size of 0.8mm to obtain crushed malt; then put papaya, pineapple, and figs in an ultrasonic cleaner equipped with 0.4% sodium bicarbonate solution at a power of 200W , Ultrasonic cleaning for 8min at a frequency of 30KHz, drained, crushed to a particle size of 0.8mm at room temperature, and uniformly mixed according to a mass ratio of 8:2:1.5, adding crushed malt 4 times the mass of the mixture to obtain a raw material mixture, adding 2 times the mass of the raw material mixture Use citric acid to adjust the pH value to 3.5, and carry out microwave extraction under the conditions of power 225W and frequency 2000Hz, wherein, the total time of each microwave irradiation is 70s, and interval irradiation is carried out: irradiation 10s, interval 10s, temperature control At 2...

Embodiment 2

[0106] A Haematococcus pluvialis honey composition, mainly prepared from the following raw materials in parts by weight:

[0107] 135 parts of honey, 7 parts of malt extract, 4 parts of ginger extract, 2 parts of probiotic powder, 0.5 part of leek flower, 0.8 part of Haematococcus pluvialis;

[0108] The honey contains 90% acacia honey;

[0109] The probiotic live bacteria content of the above-mentioned probiotic powder is: 7×10 12 cfu / g;

[0110] The probiotic powder is uniformly mixed with the following powders by weight: 35 parts of Lactobacillus plantarum, 30 parts of Bifidobacterium bifidus, 25 parts of Bifidobacterium lactis, 15 parts of Streptococcus thermophilus, 13 parts of Lactobacillus bulgaricus, 13 parts of Lactobacillus acidum, 9 parts of Lactobacillus casei, 8 parts of Lactobacillus rhamnosus;

[0111] The preparation method of Haematococcus pluvialis honey composition comprises the steps:

[0112]1) According to the formula, first take the leek flower, wash...

Embodiment 3

[0116] A chrysanthemum pueraria lobata honey composition, mainly prepared from the following raw materials in parts by weight:

[0117] 130 parts of honey, 6 parts of malt extract, 3 parts of ginger extract, 1.5 parts of probiotic powder, 0.4 part of leek flower, 0.3 part of Chinese herbal medicine extract, 0.9 part of mango powder;

[0118] The honey contains 80% acacia honey;

[0119] The probiotic live bacteria content of the above-mentioned probiotic powder is: 6×10 12 cfu / g;

[0120] The probiotic powder is uniformly mixed with the following powders by weight: 30 parts of Lactobacillus plantarum, 25 parts of Bifidobacterium bifidus, 20 parts of Bifidobacterium lactis, 10 parts of Streptococcus thermophilus, 12 parts of Lactobacillus bulgaricus, 12 parts of Lactobacillus acidum, 8 parts of Lactobacillus casei, 5 parts of Lactobacillus rhamnosus;

[0121] The above-mentioned Chinese herbal medicine extract is prepared from chrysanthemum, kudzu root and jujube as raw mate...

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Abstract

The invention discloses a honey composition which is prepared by taking honey as a main raw material. Honey and probiotic fermented concentrated liquid which is appropriate in sour and sweet taste and high in probiotic content and content of functional metabolite of probiotic is prepared by taking part of the honey and malt extracts, leek flowers and probiotic powder as raw materials through the processes of low-temperature enzymolysis, high-voltage pulsed electric filed sterilization, temperature-variable fermentation, graded probiotic inoculation, ultrafiltration and concentration and the like, the probiotic content of the concentrated liquid can reach 8.12*10<12>-9.58*10<12> CFU / ml, and the probiotic performance is extremely high; the concentrated liquid, the remaining honey, malt extracts and ginger extracts and functional auxiliary materials are prepared into the honey composition which is high in honey content, appropriate in sour and sweet mouthfeel, capable of not being crystallized after being preserved for a long term (36-48 months) and significant in health care effect.

Description

technical field [0001] The invention relates to honey products, in particular to a honey composition and a preparation method thereof. Background technique [0002] Honey is an ideal natural health product made by bees from collecting plant nectar. Its main components are: (1) Glucose and fructose: These two sugars account for more than 65% of honey. It gives honey its sweetness, hygroscopicity and energetic value as well as its tangible character. (2) Acids: Acids in honey include organic acids, inorganic acids and amino acids. Organic acids are mainly gluconic acid and citric acid. Inorganic acids include phosphoric acid, hydrochloric acid, boric acid and carbonic acid. There are about 17 kinds of amino acids in honey, among which proline is the main amino acid, followed by lysine and aspartic acid. (3) Enzymes: mainly invertase and amylase. (4) Vitamins: B vitamins are the most abundant in honey, followed by vitamin C. Common vitamins are riboflavin, pyridoxine (VB...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L33/105A23L33/135A23L33/10A23L19/00A23L17/60A23L21/20A23L33/125A23L33/18A23L31/00A23L3/3472C12N1/04C12R1/25
CPCA23L3/3472C12N1/04A23V2002/00A23V2400/125A23V2400/123A23V2400/113A23V2400/175A23V2400/249A23V2400/51A23V2400/513A23V2400/517A23V2400/519A23V2400/529A23V2400/533A23V2400/169A23V2200/20A23V2200/324A23V2250/21A23V2250/55A23V2250/28A23V2250/511A23V2300/48A23V2300/12A23V2300/20
Inventor 李秉典
Owner BEIJING KEHUITONG WISDOM SCI & TECH CO LTD
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